Can you eat peanuts that have worms, and do dried peanuts have parasites

Peanuts are a common food in life, and they are the appetizer of people who love alcohol, and some are even eaten raw. However, due to the lack of storage resistance, it is easy to have insects and mold, so can peanuts and rice insects still be eaten?

1. Can peanuts and rice insects still be eaten?

It is best not to eat peanuts and rice worms. Because peanuts have insects, it means that there may be mildew, and if eaten, it will cause nausea and vomiting. But if a small amount, it can still be eaten, just take it to the sun for a few days, and the insects will run out, but it is still recommended not to eat it, although the insects come out, but there will inevitably be insect feces in it.

2. How to store peanuts without insects?

1. Vacuum preservation, but it requires certain technical support.

2. Pepper preservation method. First, the peanuts are dried to remove impurities, and then put them into a plastic food bag without holes, put a few pieces of chopped dried chili flakes in it, and then seal them and place them in a dry and ventilated place. In this way, the peanuts will not be damaged within a year, so as to achieve the purpose of moisture, mildew and insects.

3. Blanching and drying method. Blanch the peanuts in boiling water, quickly take them out, stir them with salt while they are hot and dry. In this way, the bacteria on the surface can be killed, and the effect of insect and mildew prevention can also be obtained.

4. Desiccant preservation method. Keep the peanuts in a dense box and add desiccant.

In general, don't eat peanuts if they are insect, but if you don't mind a small amount, you can still eat them in the sun.

Why do there insects grow in rice? Can you eat rice with raw worms?

Generally, there will be no parasites when drying peanuts, and if they are not well preserved, they are easy to have worms, so when storing peanuts, they must be dried; Peanuts are really vulnerable to pests.

Peanut fruit contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals calcium, phosphorus, iron and other nutrients, contains 8 kinds of amino acids and unsaturated fatty acids required by the human body, including lecithin, choline, carotene, crude fiber and other substances; It also contains a variety of vitamins such as thiamine, riboflavin, and niacin.

Precautions and key points for peanuts:

Peanut belongs to the order Rosaceae, an annual herbaceous plant of the legume family, the stem is erect or prostrate, 30-80 cm long, the wing flaps are separated from the keel lobes, the pods are 2-5 cm long, cm wide, swollen, the pods are thick, and the flowering and fruiting period is 6-8 months. According to the size of peanut grains, it is divided into two types: large peanut and small peanut; According to the length of the growth period, it is divided into three types: early maturity, medium maturity and late maturity. It can be used as an ingredient in cosmetics such as soap and hair growth oil.

Peanuts have the effect of promoting the development of human brain cells and enhancing memory. Therefore, peanuts are an important nutrient for people**; However, peanuts are easy to mold, producing very toxic aflatoxin, if there are fewer worms in dried peanuts, you can put them in the refrigerator and freeze them for 24 hours, and then use a big-eyed sieve to seal and preserve; If there are too many bugs, there is no edible value, just throw them away.

The above content reference: Encyclopedia - Peanuts.

Here's how:

First, dry thoroughly.

Because water is indispensable for the growth of all things, after it is fully dried and sealed and stored, the insects lose their essential moisture.

Second, the special drug fumigation and insecticide is both effective and safe.

Third: Refrigeration.

Put the sun-dried, sealed and fumigated peanuts in the refrigerator for preservation.

For insects to survive, there must be suitable temperature conditions. Put it in the refrigerator, even if there are eggs, it will not hatch small worms.

Peanut kernel itself is a natural plant food with high energy, high protein food and high long-chain fatty acids, no cholesterol and trans fat, and contains a small amount of nutrients, plant sterol, resveratrol, soybean isoflavones, antioxidants and other substances, which have the key health care effect, and are also an excellent substitute for milk and meat ingredients, which have key effects on reasonable diet and improve the health and nutrition of Chinese households.

Storage 1. Seal the dried peanuts you bought back in a plastic bottle, which can reasonably prevent moths.

2. Stretch out the peanut kernels to dry, put them in a packaging bag, and then put in some cut dried peppers, seal them, and place them in a dry, ultra-low temperature, and shading place. In this way, the insects can smell their pungent smell and surround the flowers and grow kernels, which can be stored well for 2 to 3 years.

3. Finally, we should pay attention to the fact that peanut kernels are very easy to grow mold, and the aflatoxin caused by aflatox is very strong and can be carcinogenic. If the peanut kernels are moldy, you don't need to take them.

Another way1Put 1 2 cigarettes in the container containing peanut kernels, and then seal the mouth of the vessel to avoid insects. 2.

Put the dried peanut kernels into the storage tank, then put a few pieces of dried crushed chili peppers, cover the mouth tightly, and store them in a dry place, which can be no mildew for 1 year. 3.Put the peanut kernels in the used large drink bottle, and put a packet of pepper in the bottle.

The specific method of preserving peanuts without growing worms is as follows.

1. Seal the dried peanuts you bought back in a plastic bottle, which can effectively prevent insects. Please refer to the link on the website for details.

2. Spread out the peanuts and rice with debris removed and dry, put them in a plastic bag, and then put in some chopped dried chili peppers, seal them, and place them in a dry, low temperature and dark place. This method can make insects smell its pungent taste and avoid peanuts, so that it can be better preserved for 2 to 3 years.

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1. Dry the newly bought peanuts for 4 5 days, wash them with water, and then put them in 100 boiling water to blanch, and pack them in bags after 15 to 20 minutes, which can not be moldy, discolored, and oily for a long time; Or put one or two cigarettes and dried chili flakes in a container for peanuts, cover the mouth tightly, and store it in a dry place, which will not deteriorate for 1 year and will not grow worms.

2. The easiest way is to put it in a food bag and tie it tightly, put it in the refrigerator and freeze it, and it will be fine for two years, and you can fry and cook it when you take it out.

3. First dry the peanuts, let them cool, wash and dry the coke bottles that have been drunk, and then put the prepared peanuts into the bottle and tighten the lid, so that they can be put for a long time.

4. Put the peanuts into boiling water first, and quickly take them out to dry, which can kill the bacteria on the surface of the peanuts and have the effect of preventing insects and mildew.

5. Deep-fried peanuts preservation: sprinkle some liquor on the fried peanuts while they are hot, then stir evenly, let them cool, sprinkle some salt, and after they are cool, they are packed up in a fresh-keeping bag and sealed well.

6. Raw peanuts are dried for 2-3 days, then cooled, packed in plastic food bags, sealed tightly, and placed in the refrigerator for refrigeration, which can be stored for 1-2 years.

I know that. Place in an airtight jar. Some people can also put it in an empty oil tank or an empty mineral water bottle as well. But it's better not to leave things that long. It's best to buy as much as you want and eat as much as you want.

If you cook it, it shouldn't have worms. In general, it can be stored in a dry place for a longer time, but it is not forever inwormed.

1. Under normal circumstances, it is not recommended to eat peanuts after they have worms. First of all, there may be insect eggs on the peanuts that give birth to insects, and they cannot be completely eliminated by ordinary cooking temperatures, and after eating, they may be harmful to health, such as abdominal pain and other discomforts. Secondly, peanuts with insects may have more bacteria and microorganisms, such as Aspergillus flavus, which may cause nausea, vomiting, diarrhea and other discomforts after eating.

Therefore, for the sake of your own health, in order to avoid discomfort, you should try to avoid eating peanuts with raw insects.

2. However, if you accidentally eat peanuts that have been wormed, and the amount of food is small and there are no uncomfortable symptoms, you can promote the body's metabolism by drinking more water and reduce the residence time of harmful substances in the stomach. If you have eaten too much or have symptoms such as vomiting and diarrhea, it is recommended to go to the hospital in time. In addition to this, peanut raw bugs can be caused by improper storage, or internal mildew.

Therefore, in daily life, it is necessary to choose to store it at room temperature and ventilation, and pay attention to avoid buying peanuts that have mildew.

No. Because peanuts grow in the ground, they may be contaminated by germs, parasite eggs and aflatoxin, so don't eat raw peanuts and insects, which will eat harmful substances such as germs, parasite eggs and aflatoxin, which seriously endangers health. At the same time, peanuts contain a lot of fat, and eating raw peanuts may cause symptoms of indigestion such as abdominal pain and diarrhea.

After the peanuts are fried or fried, the vitamins in them will be destroyed by high temperature, and the protein, cellulose and peanut skin will also be destroyed due to carbonization, which will greatly reduce the nutritional and health care value, and cannot destroy aflatoxin. Therefore, peanuts are best cooked with water, which not only tastes delicious, but also preserves the nutrition and efficacy of peanuts, and can also filter out aflatoxin.