Tips on how to salt fried peanuts, how to make salt fried peanuts

Spiced salt fried peanuts, everyone loves snacks, follow and learn.

Food & Living.

Peanuts are the most common and favorite appetizer for many people, there are boiled, fried, and old vinegared peanuts, etc., there are many recipes. The following is an introduction to the method of salt-fried peanuts, which is very simple, so let's learn it.

Prepare the materials. 250 grams of peanuts, 5 grams of cinnamon, star anise, bay leaves, 5 grams of Sichuan pepper and dried chili pepper, 200 grams of coarse sea salt.

Start making. 1 Soak the peanuts in warm water and wash them, blot the water on the surface with kitchen paper, and put them in a basin.

2 Add chili, cinnamon, star anise, Sichuan pepper, bay leaves, coarse sea salt and stir well.

3 Line a baking tray with tin foil and add the peanuts.

4 Preheat the oven to 180 degrees, push into a baking tray and bake for 10 minutes.

5 Remove the baking tray, mix well with peanuts and bake in the oven for another 5 minutes.

6 Sift out the roasted peanuts and serve on a plate.

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Salt-fried peanuts and rice with salt cream.

Summary. Hello dear, the method of salt-fried peanuts is as follows:1

Prepare the peanuts. Stir with 3 tablespoons of salt and 3 tablespoons of water. 2.

Put peanuts in a dry pot and pull them constantly with a spatula, which must be over medium-low heat. 3.When I heard the popping sound, the peanuts were also slightly yellow, and there were a little burnt yellow spots on them, and they were ripe after tasting the fragrance.

4.Pour in the sautéed peanuts and pull over high heat. 5.

Stir it again, and the water will dry and hear a rustling sound out of the pot. 6.Leave it for a while to dissipate heat and eat it when it is crispy.

Hello dear, the method of salt-fried peanuts is as follows:1Prepare the peanuts.

Stir with 3 tablespoons of salt and 3 tablespoons of water. 2.Put peanuts in a dry pot and pull them constantly with a spatula, which must be over medium-low heat.

3.When I heard the popping sound, the peanuts were also slightly yellow, and there were a little burnt yellow spots on them, and they were ripe after tasting the fragrance. 4.

Pour in the sautéed peanuts and pull over high heat. 5.Stir it again, and the water will dry and hear a rustling sound out of the pot.

6.Leave it for a while to dissipate heat and eat it when it is crispy.

The efficacy and function of peanuts: 1. Peanuts contain oil and a variety of vitamins, and also contain substances that shorten the coagulation time, which can resist the dissolution of fibrin, promote the function of bone marrow platelets, and not only have the effect of hemostasis for a variety of bleeding diseases, but also have a certain auxiliary role in human hematopoietic function. 2. Peanuts are rich in zinc, protein and amino acids, which can promote brain development and improve memory; And it is rich in calcium, which can promote bone development in children.

3. Peanuts are rich in a large amount of linoleic acid, which can decompose cholesterol in the human body into bile acids and excrete it from the body, avoid the deposition of cholesterol in the body, and reduce cardiovascular and cerebrovascular diseases caused by cholesterol exceeding normal values in the human body.

The preparation of salt-fried peanuts is as follows:Preparation: 250g of peanuts, appropriate amount of salt or sugar, appropriate amount of edible oil, appropriate amount of high liquor.

Step 1: Pick out the rotten peanuts and smoke the sprouts, soak them in water for 3 minutes and wash them.

Step 2: Remove the peanuts, spread them out to control the moisture, and dry them until there is no water on the surface, so as to avoid splashing oil during frying.

Step 3: Heat the pan with cold oil, that is, heat the wok over medium heat, immediately add a little cooking oil (it is best to use soybean oil, so that it will be more fragrant), and then immediately put the peanuts into the pan, and stir-fry the peanuts a few times to make them evenly stained with oil.

Step 4: Keep the medium heat, stir-fry quickly, the peanuts will slowly crackle until there is a dense crackling sound, observe the peanuts in the pot with a broken leather coat from white to golden yellow (do not use the method of tasting, because the fried peanuts taste soft when eaten hot, so the taste of the peanuts cannot be judged whether the peanuts are fried), you should turn off the heat immediately.

Continue to stir-fry with the residual temperature in the pot, and when it comes out of the pot, evenly sprinkle a little high liquor and stir-fry a few times.

Step 5: Drain the oil and put it on a plate, sprinkle a little salt while it is hot, and stir the peanuts well with chopsticks.

Step 6: Stir-fried peanuts are done.

Use a microwave oven to make salt-fried peanuts, use boiling water to dissolve the salt, drop into the peanuts, and heat them over high heat in the microwave for three minutes, and it's good.

Main raw materials: peeled peanuts, refined salt.

Excipients: Sichuan pepper, large material.

Method Steps:

Wash the peanuts first, dry them and set aside.

Boil the peppercorns and ingredients in boiling water for 5 minutes and let cool. Then put the peanuts in and soak for about 15 minutes, take them out (drain the water), and put them on a plate for later use.

Put the peanuts in a shallow dish, sprinkle with some salt (according to your appetite), put in the microwave and turn on high heat. About 3 minutes, don't take too long.

After 3 minutes, put on gloves and take the plate out. Stir the peanuts evenly, then put them in the microwave and keep the heat still for 2 to 3 minutes. When you smell the aroma of peanuts, continue to heat for another minute.

When the time is up, take the plate out and leave it for 10 20 minutes, and a plate of crispy and fragrant peanuts will come out.

Crispy peanuts.

Ingredients: peanuts Accessories: eggs Seasoning: salt, monosodium glutamate, five-spice powder, chili flour, corn starch.

Cooking method: 1. Add salt, a little water, and egg white to the peanuts, put in corn starch and wrap evenly, wait for the oil to be burned to 40% hot, add the peanuts, fry on low heat until the skin is set, turn off the heat, and fry it again after a few minutes until it is crispy. 2. Add an appropriate amount of salt to the wok and stir-fry, add five-spice powder and chili powder and stir-fry well, add monosodium glutamate out of the pot and mix well, pour into the fried peanuts and mix well.

Features: Crispy and refreshing, with a unique flavor.

Old vinegar peanuts.

Ingredients: peanuts Accessories: lettuce, dried fragrant.

Seasoning: balsamic vinegar (Zhenjiang), sugar, sesame oil, soy sauce, shallotsHow to make it: 1. Fry the peanuts; 2. Wash and shred the lettuce, dice the dried fragrant cabbage, and mince the shallots; 3. Take a utensil, put balsamic vinegar, sugar, sesame oil, soy sauce and shallots, stir well and mix into juice for later use; 4. Take a trumpet-shaped bowl, put shredded lettuce and dried diced fragrant on the bottom, put fried peanuts, pour in the seasoned juice and mix evenly to eat.

Features: Cool, crispy and delicious. Peanut papaya ** soup.

It's too messy upstairs to understand, so I'll give you a brief explanation! One look will be.

Pour a little oil into the hot pan to get it all in the pan. Then pour in the peanuts and you're done. Copy it for 3 5 minutes, and when it is almost cooked, add salt.

Ingredients: peeled peanuts, refined salt.

Method:1. Wash the peanuts and be sure to dry them before using.

2.Put the refined salt into a wok (or ordinary iron pot), light the fire, add the peanuts at the same time, and stir-fry.

3.When you fry to have a certain amount of patience, when you see the skin of the peanuts gradually red, the peanuts are almost ready, you can take out a grain raw, taste it, when the inside becomes slightly yellow, immediately turn off the heat (if you have no experience, you can use a raw peanut as a reference), pick out the peanuts, be careful not to burn your hands, then the salt is still very hot!

1. Ingredients:

Ingredients: Appropriate amount of peanuts.

Excipients: salt to taste, water to taste.

2. Steps:1First put the peanuts into the pan and fry them crispy, dry stir-fry, without any oil 2Melt the salt and water well enough to turn it into brine.

3.After the peanuts are crispy, pour the salted water into the pot, let each peanut grain be stained with salted water, and continue to stir-fry until the saltwater is wrapped in the outside of the peanut grains, the saltwater evaporates, and the peanut grains turn white and come out of the pot.

3. Finished product display:

Salt is not easy to turn into water at high temperatures without adding water, so you can fry to a very high temperature (for fear that your salt is not pure), just like frying bud rice flowers with sand, put peanuts together and fry them, it should be okay, I invented it, unproven, try carefully!

How do you make fried peanuts crispy, salt first or fry them directly? Chefs do it all!

After frying, sprinkle a little salt to sprinkle evenly, and wait until it cools to eat.

Cool down after frying and sprinkle a little salt not too much.

After frying, sprinkle a little salt.