The practice of shredded sauerkraut chicken, how to make shredded sauerkraut chicken delicious, shre

Steps to make shredded chicken noodles.

Scallions. Cut in half.

Cut half of the chopped green onion.

Ginger slices. Shred the chicken breast.

Shred the green peppers. Shred the carrots.

Take a container and add the shredded chicken.

Rice wine. Segments of green onions.

Sliced ginger. A pinch of pepper.

A spoonful of starch. Two drops of light soy sauce.

Grasp evenly. Marinate for 15 minutes.

Marinate well. Drain the excess water, remove the green onion and ginger slices and discard.

Take a wok**.

Add an appropriate amount of oil, after heating, slide into the muscle silk, quickly slide it out, slip it out and leave the oil at the bottom of the pot, and add the green pepper shreds.

Shredded carrots. Stir-fry for 30 seconds, add shredded chicken and stir-fry for 30 seconds, add a pinch of salt.

A pinch of sugar. Flavouring. Remove from the pan.

Load out for later use. Take a pot and bring water to a boil.

Boil the water in a bowl and add the chopped green onion. Salt. Light soy sauce.

Sugar. Sesame oil (if there is lard, you don't need to put sesame oil) pour boiling water and brew it as a soup base for the noodles.

Put the remaining boiling water in the pot into the noodles, boil and drain and put it into the finished broth, (if there is chicken broth, please use chicken broth) and then add the fried shredded chicken to complete, refreshing and delicious.

Pleasant color. Let's eat!

Preparation of sauerkraut chicken:Ingredients: 1250 grams of chicken, 100 grams of sauerkraut.

Excipients: 15 ml of oil, 15 ml of dark soy sauce, 45 ml of light soy sauce, 25 ml of rice wine, a little ginger, a little shallot, 4 star anise, 1 dried chili, a little rock sugar.

Steps: 1. Wash the chicken and cut the sauerkraut into cubes.

2. Chop the chicken into pieces and wash it.

3. Prepare seasonings.

4. Pour oil into a hot pan and stir-fry ginger and star anise under warm oil.

5. Pour in the chicken and stir-fry until it changes color and pour in the rice wine.

6. Add light soy sauce and dark soy sauce and stir-fry to bring out the flavor of the sauce.

7. Add the dried chili peppers and rock sugar.

8. Add boiling water, cover with high heat, bring to a boil, turn to low heat and cook thoroughly.

9. After that, turn to high heat and add sauerkraut to reduce the juice.

10. After the juice is thickened, sprinkle in the chopped green onion and remove from the heat.

The preparation of sauerkraut chicken is as follows:Ingredients: 3 chicken thighs, 200 grams of sauerkraut.

Excipients: appropriate amount of rapeseed oil, appropriate amount of salt, appropriate amount of spicy skin, appropriate amount of Sichuan peppercorns, 5 grams of dark soy sauce, 1 grass fruit, appropriate amount of cooking wine.

Steps: 1. Prepare the materials.

2. Wash and cut the sauerkraut into pieces, slice the ginger and spicy skin.

3. Boil the chicken pieces in boiling water and start with acacia eggplant.

4. Heat the pan with cold oil, and stir-fry the duck pieces to bring out the moisture and fragrance.

5. Add cooking wine and fry over low heat until the duck skin is slightly curled, add dark soy sauce and stir-fry evenly to color.

6. Add grass fruits, peppercorns, ginger and spicy skin and stir-fry until fragrant.

7. Add sauerkraut and stir-fry to create a sour fragrance.

8. Add water and lead ruler to bring to a boil over high heat, turn to low heat and cook until the chicken is cooked through.

9. Add salt and stir-fry evenly.

10. Wait for the soup to dry up quickly, and simmer for a while.

1. Ingredients: chicken thighs, sauerkraut, ginger, dried chili, hail star anise, green onions, edible oil, rock sugar.

2. The first step to do is to prepare all the ingredients, cut the ginger and green onion into slices, and prepare star anise and dried chilies.

3. Prepare a fatty chicken thigh, wash the chicken thigh with water and use a knife to make it a suitable size.

4. After washing the iron pot with clean water, put an appropriate amount of cooking oil into the pot, and when the oil temperature rises and the pot is hot, you can put the ginger slices into the pot, and wait until the ginger slices are slightly stir-fried in the pot, and then you can put all the green onions and dried chili peppers.

5. Wait until all the spices are put into the pot and slowly stir-fry a certain fragrance, you can put the shredded sauerkraut in, use a spatula to melt all the shredded sauerkraut, don't stick together, let them mix and stir-fry in the pot for a while, and that's it.

6. After washing the iron pot with water in another pot, put an appropriate amount of cooking oil into the pot, and then put the prepared star anise into the pot.

7. Wait until the oil temperature in the pot slowly rises, you can put the freshly cut chicken into the pot and stir-fry, pay attention to whether the chicken changes color during the stir-frying, wait until the appearance of the chicken can slowly turn yellow, pour some cooking wine into the pot in an appropriate amount, after stir-frying for a while, the aroma of the chicken slowly floats out, in order to add a little light soy sauce and dark soy sauce to the color of the whole dish.

8. Then put the sauerkraut and an appropriate amount of dried chili peppers that we have just fried in the pot, put them into the pot and the chicken together, and stir-fry them evenly, in the process of stir-frying, you can add hot water to the pot in an appropriate amount according to the situation of stir-frying, and at the same time, you can also add a little rock sugar or white sugar.

9. In the process of boiling chicken, you can cook the prepared wide noodles, and when the chicken is almost cooked, you can add an appropriate amount of salt to the pot to taste, and finally turn on the high heat to collect the juice, and then put the ingredients out of the pot.

The unique Chongqing flavor of sauerkraut chicken allows you to enjoy endless taste pleasure, and at the same time, the body also gets green and healthy energy supplements. So do you know how to make this sauerkraut chicken more delicious? What are the steps? Read the following article and follow me to find out.

Materials

Ingredients: 2 chicken thighs, 1 package of sauerkraut, 1 package of sauerkraut chicken base.

Excipients: 2 tablespoons cooking wine, 3 green onions, 5 slices of ginger.

Preparation of sauerkraut chicken:1.Wash the chicken thighs and chop them into chicken nuggets. Marinate with green onion and ginger and cooking wine for 15 minutes.

2.Bring half a pot of water to a boil in a soup pot.

3.Cut the sauerkraut.

4.Once the pot is boiling, blanch the chicken pieces.

5.Blanch for about 2 minutes, remove the chicken pieces and set aside.

6.Heat a wok and pour the appropriate amount of oil. Add chopped green onions and stir-fry until fragrant.

7.Pour in the chicken pieces and stir-fry for three to five minutes.

8.Pour in the sauerkraut and base and continue to stir-fry for five minutes.

9.Add a little light soy sauce.

10.Pour in an appropriate amount of boiling water and cover the chicken pieces. Simmer over medium heat until the soup is thick, then reduce the juice over high heat.

11.Turn off the heat and serve.

Cooking skillsThe base of sauerkraut chicken is chili, pickled pepper, and sauerkraut foam. Super tasty, super good meal.

We take advantage of it in our livesChickenIt is possible to make a lot of delicious food, and the several delicacies introduced to you today are also related to chicken, and the chicken is pairedSauerkrautIt is also an unexpected delicious method, and we can usually make it well at home, so the following is a detailed method for you.

First, the practice of sauerkraut stewed chicken

1. Prepare pickled salted oranges, if there is no pickled saltLemonIn lieu of. Start boiling the appropriate amount of hot water.

2. Clean and chop a chicken. GingerShredded,Cayenne peppersDo not go to the seeds and cut them at will, and remove the seeds and cut the salty oranges into shredsOctagonalBreak down and cut the green onion into sections.

3. Wash the sauerkraut and cut it into shreds or slices. Choose sauerkraut with leaves to absorb the essence of the soup better.

4. Heat the oil in a wok over high heat, add the chicken and fry until the chicken skin is slightly golden, add ginger, star anise, chili pepper and salty orange shreds in addition to the green onion and stir-fry until fragrant.

5. Add sauerkraut and stir-fry for a while, so that the sauerkraut can be flavored.

6. Add boiling water equal to or slightly higher than the wok material, cover and cook until the chicken is cooked through, and can be easily pierced with chopsticks. Flip several times during the cooking process to allow the sauerkraut and chicken to absorb the flavor of each other.

7. Add an appropriate amount of sugar andEssence of chickenFinally, add the green onion and stir-fry evenly, turn off the heat, and enjoy.

Chicken is abundantVitamin CwithVitamin Eof, andProteinsThe content and variety are many, and we can eat it to enhance physical strength and strengthen the body.

Second, the steps of stir-fried chicken with sauerkraut

Chicken thighsAfter washing, cut into pieces, cut the sauerkraut into cubes, cut the green onions, and cut the ginger and garlic into larger pieces.

2. The sauerkraut you bought is generally quite salty, soak it in water for about 10-20 minutes after cutting, and then rinse it with water to squeeze out the water.

3. Heat the pot, pour a little oil into the pot, stir-fry the chives, ginger and garlic, 4. Add the chicken thighs and fry them over high heat, 5. Add saltSoy sauceCooking winePaprikaStir-fry until the surface of the chicken nuggets turns golden brown.

6. Pour in the sauerkraut and continue to fry over high heat, and wait for the sauerkraut to dry and turn white slightly.

Traditional Chinese MedicineThink, we eat chicken is thereWarmNourishing Qi,Make up for the deficiencyFillingStrengthens the spleenStomach,Live bloodpulse,Strengthens muscles and bonesefficacy. And sauerkraut is well containedAppetizing and spleen-strengtheningcan enhance us very muchAppetite

After reading the above introduction, I believe you also know very well how to make sauerkraut fried chicken and the practice of sauerkraut stewed chicken in the first trip, these methods are relatively simple, and they are very good to eat, enhance our appetite, sauerkraut taste is now a very popular practice, you can try it yourself.

Add the chicken to wash and cut into pieces, put it in a pot of cold water, pour in cooking wine, put in ginger and other spices to remove the fish, blanch it and take it out, dry the water to the world, heat the oil from the pot, add green onions, ginger and garlic to the celery, put the chicken in it and stir-fry, then add light soy sauce, salt, ming glutamate and other seasonings, stir-fry evenly, then add an appropriate amount of sauerkraut, pour in an appropriate amount of water, and collect the juice.

The production method is very simple, first of all, you should prepare fresh ingredients, boil oil, pour in green onions, shoot ginger, garlic and stir-fry, jujube and then put the chicken into the pot, add the appropriate amount of salt stool buried, chicken essence, oyster sauce, light soy sauce, cooking wine, and then add an appropriate amount of water, put the prepared sauerkraut into the pot, and simmer for about 40 minutes on low heat to get out of the pot.

First of all, we chose a relatively tender chicken, and then cut it into a few sections and then copied it first, and then put some sauerkraut in this chicken, add some pickled peppers, garlic, ginger, edible oil Yunhuai, dry dry chili peppers, chicken powder, and then stew for a while.

First of all, prepare a three-yellow chicken, cut the three-yellow chicken into pieces, then blanch it with hot water, bleaching the blood foam, and then wash it with water and put it next to it for later use. Heat the oil, add some sauerkraut, fry the fragrance, then add some salt and pour the prepared chicken into it, add some water, and simmer for about two hours.

1.Wash the old hens, chop them into small pieces, add salt, cooking wine, chili peppers, soy sauce, pepper (crushed with a kitchen knife) and marinate for 15 minutes. 2.

Put oil, garlic, pepper and pepper in a pan and burst. Add the chopped sauerkraut and stir-fry a few times, add water or stock and bring to a boil. 3. Add the old hen and the chopped tomatoes, cook for 30 minutes and serve.

Cut the chicken into pieces, add a small amount of light soy sauce, pepper, cooking wine, cornstarch, cooking oil and marinate. Cut the green onions and ginger, heat the oil, green onions, ginger and garlic, stir-fry until fragrant, then add the dried chili ginger and the marinated chicken pieces, put them in and stir-fry for one minute, bring the appropriate amount of white wine and add a small amount of water to simmer. Then add the chopped sauerkraut, salt to the right amount, and cook for 20 minutes.

You can prepare the ingredients first. The chicken is then cleaned and cut into pieces. Then clean the pot and put cooking oil in the pan.

Then put the ginger slices in the pot. At this time, slowly put the sauerkraut in after the fragrance is released. Then let it stir-fry in the pan for a while.

Then remove from the pan and add the cooking oil, then put the star anise in the pan and then put the chicken in the pan and stir-fry. At this time, after adding light soy sauce and dark soy sauce to the chicken, and then putting the sauerkraut in the pot. After boiling for about ten minutes, it is ready to come out.

Add a lot of water to the pot, add green onion knots, ginger slices and pepper to boil, then add chicken thighs and pour in high-grade liquor. After the chicken thighs are cooked, they are boiled in cold water and are a very useful appetizer for people who have little appetite and no appetite. After eating a piece, the person's appetite will increase greatly, and he will not stop eating.

When cooking, choose local chicken to cook, the cooking time is usually more, because the quality of local chicken is firm and durable, and the cooking time is relatively long, which can soak the nutrients in the local chicken, so you can add chicken broth to spices to make the taste more delicious.

Put sugar, soy sauce and vinegar into a seasoning bowl, then add three tablespoons of hot leg broth, add an appropriate amount of salt and mix well, and then add shredded ginger and green onion to soak for about an hour. 6 slices of fresh red corn, 7 slices of green onions, 15 slices of tattoos, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 5 tablespoons of vinegar, appropriate amount of salt, 1 tablespoon of liqueur, use chopsticks to take out the ginger, green onion, chopped green onion, spread on the bottom of the plate, then cut the chicken thighs into pieces and put them on the plate.

Let's talk about the essence of this dish, kimchi. For us, this is more than just a regular can of kimchi. It not only satisfies our taste buds but also adds a special flavor to our lives.

Therefore, this kimchi pot in the Red Fire City of America has been soaked in Tims for an extra year to make the best salty water Picanter chicken in home cooking. Put the sugar, soy sauce and vinegar in a spice bowl, add three tablespoons of hot chicken thigh broth, stir in the appropriate amount of salt, and soak in the ginger, green onion and water for about an hour.

Use chopsticks to take out ginger, green onions, and chopped green onions, spread them on the bottom of the plate, and then chop the chicken thighs into pieces and put them on the plate, the sour chicken juice highlights the bitterness, put a little sugar just to touch the sweetness effect, the ratio of sugar and vinegar is generally 1:5, don't put too much sugar, otherwise it will become sweet and bitter. Shred the onion, then cut the chicken into small pieces and cover the surface; Also, cut the red pepper into granules, transfer the remaining ingredients to Trimmings B, transfer the empress juice 2 to about 150g, stir well, and pour over the chicken.