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If you want to get rid of water stains, there are many ways to do it, but you can boil it acidically.
And I'll give you the method without water stains. It's very simple, just use a few shells to put in the kettle, and the water stains will adhere to the shells, and it is good to change a batch every six months. I'm using clam shells now, and I think abalone shells work best.
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Limescale is harmful to the human body. Drinking water with limescale is easy to cause gastrointestinal digestion and absorption disorders and constipation, so that gastritis and various stone diseases, calcium carbonate, magnesium carbonate in the human body a large amount of deposition is easy to form stones. Washing your face and bathing with water containing limescale will form calcium and magnesium soap, which will affect normal metabolism and make ** aging.
1. You can put a few spoons of vinegar into the water and boil for one or two hours to remove the scale. If the main ingredient in the scale is calcium sulfate, the soda ash solution can be poured into the kettle and boiled to remove the scale. Use 250 grams of vinegar, heat it and pour it into a hot water bottle, soak it for a few hours, and then shake it up and down, left and right, and the scale in the bottle will fall off.
2. Buy a lemon, slice it, put a part of it in the electric kettle and boil it once, open it and let it sit for a while, and then pour it out when it is cold, and the scale in it will fall off. This method is more reliable, and it is also very convenient and healthy.
3. Baking soda is also a small helper to remove limescale from electric kettles. Boil a pot of boiling water with an electric kettle, add a spoonful of baking soda after the water boils, and then boil for a few more minutes to remove the limescale. Or pour 500 grams of baking soda with a concentration of 1% and shake the electric kettle to remove limescale.
How do you remove limescale from a kettle?
If the kettle has scale, you can put a few evenly vinegar into the water, boil for one or two hours, and the scale will be removed. If the main ingredient in the scale is calcium sulfate, the soda ash solution can be poured into the kettle and boiled to remove the scale. Use 250 grams of vinegar, heat it and pour it into the hot water bottle, soak it for a few hours, and then shake it up and down, left and right, the scale in the bottle will fall off Buy a lemon, slice it, put a part of it in the electric kettle and boil it once, open it and let it be put for a while, and then pour it off when it is cold, and the scale in it will fall off.
This method is more reliable, and it is also very convenient and healthy. Baking soda is also a little helper to remove limescale from electric kettles. Boil a pot of boiling water with an electric kettle, add a spoonful of baking soda after the water boils, and then boil for a few more minutes to remove the limescale.
Or pour 500 grams of baking soda with a concentration of 1% and shake the electric kettle to remove limescale.
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The kettle is always full of limescale after boiling water, add a few drops of it to keep your kettle as clean as new.
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Using vinegar is the best and fastest.
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Add some vinegar, fill with water and bring to a boil.
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That's water alkali, and it's not much of a problem to drink!
If you want to get rid of it, you can wipe it off with vinegar.
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Limescale is due to the bleach powder in the tap water, and there is no good way to do it, so you can only wash it often.
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It's very simple, the white vinegar in the kettle is boiled, and the scale will automatically fall off. Give it a try.
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Very simple.
Pour some vinegar. Then wait a while. Just wash it!
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The direct cause of scale is the excessive content of calcium and magnesium ions in the water, which is commonly said to be a serious excess of mineral content. When boiling, calcium hydroxide, magnesium hydroxide, calcium carbonate, magnesium carbonate and other precipitates are generated, which is the scale you see.
To get rid of limescale at the source, you need to soften your domestic water. The softening process is very simple, add a small amount of soda ash (sodium carbonate) to the water, add about 1 to 2 teaspoons of soda ash per 100 liters of water (it is best to dissolve it with a small amount of water first, and then pour the water into the bucket and stir it) and let it stand for half an hour, so that when boiling the water, there will be much less limescale. (It is impossible to completely remove minerals from water with methods that can be used in daily life).
If there is a lot of limescale at the bottom of the pot, soak it in more edible vinegar for a while, and add less water to heat it to remove it faster. Rinse after cooking.
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When there is less limescale in the kettle, it can be removed with vinegar or baking soda. But when there is a lot of scale, it is not easy to use, and now supermarkets have descaling agents, which are specially used to remove scale, tea stains, etc. in kettles, thermoses, teapots, etc., which can be used with confidence and have a good effect.
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This is a very normal thing, inevitable, but can be eliminated, I listened to the radio a few days ago, I talked about this problem, there seem to be many ways to solve it, just remember a few, you can give it a try: boil it in water with broken egg skin for a period of time, or peel potatoes into skin and soak in water, put them in a pot with limescale and cook for a few minutes, or boil them with vinegar, you can, but I haven't tried it myself, I don't know if it's good or not, or go to the supermarket to buy ready-made cleaning agents, I wish you success.
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Scale, which seems to be unavoidable, boil the water with tap water, and after a long time, the kettle, there must be in the thermos.
Generally, soak it in vinegar and brush it clean.
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Putting the loofah in the kettle can absorb the criticism.
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Soak in vinegar overnight and wash off when you're done.
Because tap water is hard water, containing more impurities such as calcium and magnesium, boiling water is actually the process of softening it, and these impurities left after softening are scale.
Gastric perforation will also directly affect your own digestion, and stones will appear**. Without any safety factor, the heat dissipation ability will become very poor, and it may even directly affect your diarrhea.
That is the air dissolved in the water, when the bottom of the pot starts to heat, the heat is transferred into the water, the volume of the gas will increase, the water solubility will become worse, and the gas will come out. Then, because the density of those gases is relatively low, they will surface to form bubbles, which will eventually be released into the air.
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