After the high temperature, the crab comes out of Yangcheng Lake, what is the difference between the

After the high temperature, the crab came out of Yangcheng Lake, and when I saw this, I believe that for some foodies or people who like to eat crabs, they must have begun to waver. I even want to buy hairy crabs in Yangcheng Lake right away. However, for those who have never eaten Yangcheng Lake hairy crabs, they will definitely ask, what is the difference between it and ordinary hairy crabs?

Why is it so famous?

The main difference between Yangcheng Lake hairy crabs is that they have different nutrients, different growth environments, different tastes, and different fullness.

1. The nutrients are different. The nutritional content of Yangcheng Lake hairy crab will be higher than that of ordinary hairy crabs, because from the corresponding size and fullness, we can see that the protein and other minerals and vitamins contained in it are definitely much higher than those of other hairy crabs.

2. The growth environment is different. The reason why Yangcheng Lake hairy crab is delicious is also directly related to its growing environment. For ordinary hairy crabs, the growing conditions are not so harsh, and there is no fixed feeding cycle, so they can be sold on a large scale.

However, for hairy crabs in Yangcheng Lake, their requirements for water quality are extremely demanding, and they can not be carried out at any time.

3. The taste is different. The crab meat of Yangcheng Lake hairy crab is relatively delicious, and the taste is very tender, and the water content is high, so there is not too much fishy smell. However, ordinary hairy crabs have a strong earthy smell and the taste is not satisfactory.

4. The degree of fullness is different. Anyone who has ever eaten a common crab must know that many crab shells have empty or very little meat. However, among the hairy crabs in Yangcheng Lake, the meat in the crab legs is also very full.

Summary. The reason why Yangcheng Lake hairy crabs are loved by people is nothing more than the above reasons, the first reason is the different nutrients, the second reason is the different growth environment, the third point is the difference in taste, and the fourth point is the difference in fullness. However, the price of hairy crabs in Yangcheng Lake is definitely much higher than that of ordinary hairy crabs.

Hairy crabs in Yangcheng Lake are a very famous kind of crabs, hairy crabs will have an impact after high temperatures, this year's hairy crabs are not particularly large, and the number is relatively small.

Now that it has entered the winter, you can find that many places are sold, the most famous crab of crab is the hairy crab of Yangcheng Lake, many tourists from other places will choose the local specialties when they come to the local area, we all know that this year's high temperature weather, which lasts for a long time, has a relatively large impact on crabs. In the summer of this year, everyone is very impressed, every morning at 7 o'clock to go out, the car is required to turn on the air conditioning of the highest temperature can also break through 40, because the continuous high temperature weather has a great impact on the growth of hairy crabs in Yangcheng Lake, you will find that this year's hairy crabs are smaller than in previous years, the output will also be reduced, and the scale of the market will also be postponed.

According to some experienced farmers, water will be put into the water to aerate or put aquatic weeds, so as to reduce high temperature, some of the impact can be found this year's hairy crab breeding area can reach 10,000 acres, and the expected output should be about 1,500 tons, especially some high-standard pond transformation of the breeding area is also relatively large, can reach 10,000 acres, the output is expected to be about 7,900 tons. When the paper is about to be handed in, according to the relevant personnel, because the overall impact of high temperature on hairy crabs is relatively large, but it is also controllable, in addition to high temperature, there are other challenges.

Nowadays, many young people like to shoot short**, and there are many people who eat crabs, so there are new changes. There are more hairy crabs here, you can find that there are many peers who are grabbing business, although this year's hairy crabs are not particularly big, but the meat is delicate, catchy and sweet, the taste is very special, and it can also attract more people, the villagers here are living by breeding crabs, which will also have a certain impact on local farmers, and the output of hairy crabs is also very critical.

The first is that the shell is different. The hairy crabs here are more delicious and more refreshing to eat. The nutritional value is also higher.

The nutritional content of hairy crabs in Yangcheng Lake is different, and the nutritional content is particularly high, and the protein and vitamin content will be higher than that of other ordinary hairy crabs.

Although the hairy crabs in the Yangcheng Lake production area are late this year, it can be seen that the hairy crabs in other production areas in the market have already filled the position. A reporter from Beijing Business Daily visited Duoli Hejia supermarket and aquatic product market and learned that the hairy crabs on the surface of the current city limb ants basically come from Luoma Lake, Gaoyou Lake, Baoying Lake, Dazong Lake and other production areas, and the basic specifications are 2 taels, 2 taels and 3 taels of female crabs. It is worth noting that a number of sellers in different production areas showed that consumers who bought hairy crabs in Taihu Lake and Gucheng Lake hairy crabs have increased this year, among which the proportion of old customers last year was relatively high.

Of course, yes, and there are more hairy crab crab paste in Yangcheng Lake, which is very delicious, and it tastes not abnormally fat, so it can also be paid attention and recognized by more people.

This year's will definitely not be the same as in previous years, because this year's drought and various reasons have caused his quality to be much worse than before.

Every year in July and August, when the autumn wind blows and the temperature drops, it is the best time for the famous ingredient hairy crab to enter people's menus. Due to the brand effect, most people will think of Yangcheng Lake when they mention hairy crab conditioning, and Yangcheng Lake is indeed famous for its water quality and climate. However, the scientific name of hairy crab is Chinese mitten crab, which is widely distributed in China's vast freshwater basin from the Liao River to the Pearl River.

In addition to Yangcheng Lake in Kunshan, Gaoyou Lake and Weishan Lake in Yangzhou, Taihu Lake in Suzhou, Hongze Lake in Huai'an and other places are also very famous hairy crab production areas. This is because hairy crabs, as a common creature in China, are widely distributed in lakes of various water systems.

In recent years, with the gradual rise of the fashion of tasting hairy crabs and using crabs as gifts, various areas with suitable conditions have introduced improved varieties, built crab farms, and carried out large-scale artificial breeding. As a result, the quantity and quality of hairy crabs on the market have naturally risen, and the output of one Yangcheng Lake is far from enough.

Since it also belongs to Chinese mitten crabs, it does not have to be 100% obsessed with Yangcheng Lake when purchasing.

Even if the water is different, delicious crabs must have something in common. For example, observe the crab's action before purchasing, the action is powerful, and the frequent bubble spitting proves that the crab is strong and fresh; Observing the body of the crab, the protrusion of the back shell indicates that the crab meat, crab paste or crab roe are well developed; Observing the surface of the crab's body, it is relatively clean and there is no dirt, indicating that the water quality of the living waters is better.

If you know how to choose hairy crabs, you will be able to buy delicious crabs.

In the food culture of many countries, there is a habit of "matching nearby". For example, the traditional white wine produced in a certain part of Europe is often paired with local seafood dinners. There is actually science behind this habit, because if a variety of ingredients are from similar origins, and have been selected by a large number of locals for a long time and still retained, it means that this combination has successfully passed the test of most people.

Therefore, the simplest and most delicious way to eat hairy crabs is steamed, and the most suitable to eat with steamed hairy crabs is the favorite rice wine, perilla and Zhenjiang balsamic vinegar of the people of Jiangsu and Zhejiang.

What I know is that as long as you mention hot dry noodles, you will think of Wuhan, when you mention knife-cut noodles, you will think of Shanxi, when you mention cold noodles, you will think of Hunyuan, when you mention Beijing, you will think of roast duck, and when you mention Henan, you will think of braised noodles, because these are some of the more famous local foods.

The better place for hairy crabs is Taihu Lake, and then it also includes Hongze Lake and Gucheng Lake, and then the better quality of hairy crabs is in Taihu Lake, where the meat is more fat.

Autumn is the time to eat hairy crabs. The hairy crabs in Yangcheng Lake are very famous. It is large and full of crab roe, and it is very satisfying to take a bite. In addition to this, some sea crabs are also very fat.

Wuchang fish, hot dry noodles, Shanxi old vinegar, when you talk about the Forbidden City, you know Beijing, and when you talk about Longjing tea, you think of West Lake, stinky tofu in Changsha.

Hairy crabs in Yangcheng Lake, this year also encountered extreme high temperature weather, resulting in a decrease in production, the reduction in production means that the ** will be higher than last year, but for enthusiasts, this will not affect anything, will not be to the point of not being able to afford to eat, can only say that you can eat 20 last year, this year will eat a few less, for foodies, this may not be a thing.

When the Mid-Autumn Festival is coming every year, it is time for everyone to taste Yangcheng Lake hairy crabs, but because of the previous high temperature impact, the withdrawal time of hairy crabs has also been postponed, although merchants have used an aerator in order to make hairy crabs shell within the specified time, and carry out 24-hour continuous oxygen inhalation, but this listing time may still be different from usual.

High temperature weather will also make the crabs' appetite become poor, vitality is also insufficient, under this influence, will make the size of the crab less than before, plus some hot dead crabs, can not get off the shell of the crab, it will lead to the production of the whole hairy crab to reduce some, this is also no way to do things, just hope that the hairy crab can appear on everyone's table during the Mid-Autumn Festival, so that everyone can enjoy this rare delicacy.

This time of year is the critical period for hairy crabs to shed their skin, but this year's situation of hairy crabs is indeed not very good, poor appetite, lack of vitality, **will follow**, the only constant should be the quality of Yangcheng Lake hairy crabs has tasted, although this year**will definitely be**some, but this is like a vegetable, if the yield is not reached, **will**, presumably many foodies can understand, and are willing to spend this price to taste the delicious taste of hairy crabs, People who can afford to eat are always able to afford to eat, and people who don't want to eat are actually not unaffordable, just want to save this money to buy more delicious food, this year's high temperature weather affects not only hairy crabs, but also fruits, vegetables, and grains have also been affected differently.

When a heat wave hits the eastern shore of Yangcheng Lake in Suzhou, Zhang Ming, a crab farmer in Bacheng, Kunshan, is busy feeding hairy crabs in the Seine River breeding area of Yangcheng Lake and keeping a close eye on the shelling of the crabs. Basheng Town is located in the East Lake of Yangcheng Lake. The water quality is clear, the vegetation is lush, the insects are numerous, and the hairy crabs with delicious flesh and plump color are abundant, and it is known as the "first city of hairy crabs in the world".

When a heat wave hits the eastern shore of Yangcheng Lake in Suzhou, Zhang Ming, a crab farmer in Bacheng, Kunshan, is busy feeding hairy crabs in the Seine River breeding area of Yangcheng Lake and keeping a close eye on the shelling of the crabs. Under the influence of heavy rainfall in the early stage, the high water, low sunlight and insufficient aquatic weeds in Yangcheng Lake affected the breeding, and the hairy crabs showed different degrees of slow molting.

Depending on the shape and color of the hairy crab, it is not until the fifth shell to meet the market standard. The high temperature is also not conducive to the growth of aquatic plants, affecting the water quality and the growth of hairy crabs, and the number of hairy crabs in Yangcheng Lake will decrease. Chang Jianhua is an experienced crab farmer, and hairy crabs have very high requirements for the growing environment.

Aquatic plants can not only increase the dissolved oxygen in the pond, regulate the water temperature, purify the water quality, improve the substrate, but also create a good habitat, shelter and shelling place for the growth of hairy crabs, and provide natural food for hairy crabs.

Due to the critical season of hairy crab fattening, crab farmers should pay close attention to the growth and water quality of aquatic plants in addition to adding high-protein bait such as snails, mussels, animal manure, and trash fish. The food of hairy crabs is also higher than in previous years, and the corn kernels used as feed for hairy crabs are **** by one-third. In hot weather, to ensure the listing of hairy crabs, two oxygen generators are used to keep the oxygen in the water, and vitamin C and probiotics are added to the water.

These measures will undoubtedly increase the cost of breeding hairy crabs. Hairy crabs in Yangcheng Lake will be marketed as soon as they are caught, but not in large quantities. The production of hairy crabs has decreased by almost 20% compared to previous years.

I can't afford to eat it, because the number of hairy crabs has decreased, and there are fewer and fewer hairy crabs with higher quality, so it can't meet the market demand.

This year's continuous high temperature will lead to a decrease in the doubling rate of hairy crabs, "The weather is hot, the crabs eat less, and the molting will be difficult, there are already a lot of crabs in the crab pond at this time last year, but this year I have not seen more than in previous years." ”

This year, it may be unrealistic for people to want to eat delicious hairy crabs, mainly due to the weather.

The reason why the taste of Yangcheng Lake hairy crab is so delicious is mainly because of its geographical environment and advanced breeding technology and regular sampling analysis of water and soil, and the phased cultivation of intensive cultivation has a great relationship, so in the market we can always see that the ** of Yangcheng Lake hairy crab will be relatively high compared to other hairy crabs, but there is a high reason, after all, the taste is very delicious, or can be accepted by the majority of consumers.

The main reason why the hairy crabs in Yangcheng Lake are delicious is that the location is not good, because Yangcheng Lake is located in Suzhou City, which has heaven and Suzhou and Hangzhou, and belongs to the Yangtze River Delta region, with mild climate, abundant rainfall, dense water network, fertile land, fragrant rice in the plains, and more importantly, the water dialect of Yangcheng Lake is basically rippling blue waves within 100 miles, the water quality is very cool, and the sunlight can basically directly reach the bottom of the lake, and this kind of water area is also the most ideal environment for crab growth. Therefore, the hairy crabs in Yangcheng Lake are endowed with delicious taste.

In order to maintain 24 hours a day to monitor the water quality of Yangcheng Lake, the corresponding indicators such as nutrient ammonia nitrogen and ammonia nitrogen of the aquaculture water body are continuously monitored within 24 hours to ensure that the entire water quality is not polluted, and the system will update the physical and chemical indicators every hour, so that the technical management personnel can grasp the dynamics of water quality at any time, and there will be sampling analysis of water and soil from time to time, if corresponding problems are found in the water and soil. The corresponding methods will be used to solve the problem in a timely manner, and in addition, in terms of cultivation, it has always been strictly in accordance with the characteristics of the growth of hairy crabs, and the crab seedlings of hairy crabs have been carefully cultivated in stages.

The above is actually the reason why the hairy crabs in Yangcheng Lake taste so delicious, mainly because the most advanced technology has been adopted in various aspects such as geographical environment and artificial breeding, so as to ensure that the whole environment is natural and will not cause any pollution.