Are hairy crabs seafood, and do hairy crabs belong to seafood

Crabs are seafood, but there are many types of crabs. Not all crabs are seafood. River crabs and sea crabs are also called crabs. Usually the crabs that live in seawater are sea crabs, which are a type of seafood, while the crabs that live in freshwater are actually river crabs or lake crabs, which are not seafood.

Seafood includes large yellow croaker, treasure fish.

Salmon, octopus, mussels.

Oyster shells, mussels, abalone, sea sausages, sea cucumbers, snails, lobsters, and new shrimp.

Barracuda crab, blue crab.

There are four parts of the crab that cannot be eaten, which are the gills, intestines, stomach, and heart.

No matter what kind of crab you choose, you should choose a crab that is more lively and has stronger claws, which will be fresher, have firm flesh and have a good taste.

Hairy crabs are not seafood. The so-called seafood products in our daily life refer to the food that grows in the ocean, but hairy crabs are a kind of crustacean food that lives in rivers, rivers and lakes, so hairy crabs do not belong to seafood products.

Seafood is a food that grows in the ocean, including large yellow croaker, treasure fish, salmon, octopus, geoduck, oyster shells, mussels, abalone, sea intestines, sea cucumbers, snails, kiwei shrimp, pike crabs, blue crabs and other organisms.

Crabs can generally be divided into sea crabs and river crabs, among which sea crabs include pike crabs, blue crabs, flower crabs, red crabs, etc., while river crabs include Chinese mitten crabs, Japanese mitten crabs, straight-fronted mitten crabs and narrow-fronted mitten crabs.

Hairy crab is a species with strong survival adaptability, which has a wide range of distribution in China, from the Yalu River in Liaoning in the north to Guangdong and Fujian in the south.

*Hairy crabs belong to the seafood category**. Hairy crab is an arthropod of the family Decapodae, distributed in China, Europe, North America, and distributed in the north and south coasts and lakes in China. Hairy crabs live in freshwater but breed in seawater, so they belong to the category of seafood.

Hairy crabs are not considered seafoodHairy crabs are mainly raised in the rivers and lakes, such as Changdang Lake in Jintan, Yangcheng Lake in Suzhou and Qinhu Lake in Taizhou, which are the breeding bases of hairy crabs, and their output and quality are very good, so you can know from its growth area and breeding area that hairy crabs belong to Jiang Xian, not seafood, and we should not confuse it with seafood.

The sale of hairy crabs is based on its weight to distinguish **, so everyone chooses hairy crabs, not only look at the size of its shell, but also weigh its weight. Some hairy crab shells look very large, but the weight is very light, indicating that the crab meat is not full and relatively empty, while some shells are very large and heavy, indicating that the meat inside it is very full. Therefore, when choosing hairy crabs, you can pick two hairy crabs of similar size and put them in both hands to weigh the weight, and it will be better to choose a large one with sufficient weight.

Precautions for selecting hairy crabs.

When choosing hairy crabs, you must look at the vitality of the hairy crabs, because the hairy crabs that have died cannot be eaten, and it will have an impact on the body after eating. If it has been constantly moving, it means that its vitality is better than Chi Xiang, the vitality is relatively strong, and it is naturally fresh.

Hairy crabs are not seafood. Hairy crabs are lake crabs, which belong to freshwater crabs and are mainly farmed in freshwater lakes in the mainland. Seafood, also known as seafood, refers to dishes made with marine animals, including fish, shrimp, and shellfish.

Whether from the characteristics of hairy crabs or the living environment of hairy crabs, hairy crabs are not seafood.

The habits of hairy crabsHairy crabs live in seclusion or burrowing during the day and come out at night to feed. It likes water bodies with clear water, sufficient dissolved oxygen and abundant aquatic plants; Disgusted with fertilizer water and sewage, afraid of lack of oxygen, and avoidance of poor water quality is very obvious. Likes weak light, afraid of strong light, likes quiet, afraid of alarm.

When the water temperature reaches 10 or more, feeding begins, about 15 molts and grows, and 20 28 is the peak growth period. High water temperature inhibited the feeding, growth and molting of river crabs.

Hairy crab is a nocturnal animal, it likes weak light but does not like strong light, especially in the early stage of embryonic development to be in a relatively dark environment, but in the later stage of development to a certain amount of light. The growth of larvae also requires a certain amount of light intensity, insufficient light, stunted larval development, will affect its molting and survival rate, as it grows, the demand for light should slowly increase.

Hairy crabs are not seafood. The growing area and breeding area of hairy crab are not in the sea, so it is not seafood. Hairy crabs are mainly raised in the rivers and lakes, such as Changdang Lake in Jintan, Yangcheng Lake in Suzhou and Qinhu Lake in Taizhou, which are all breeding bases for hairy crabs, and their yield and quality are very good, so you can know from its growth area and breeding area that hairy crabs belong to Jiangxian, not seafood.

The season for hairy crabsThe regular season for hairy crabs is between June and November. However, due to the large number of varieties of hairy crabs, there will be some differences in the exact timing of the marketing season. From mid-September to December is the ripening season for hairy crabs in Yangcheng Lake, and around October and November is the ripening season for hairy crabs in Poyang Lake.

1Hairy crab is not seafood.

Hairy crab is a lake crab, belongs to freshwater crab, the most famous Yangcheng Lake hairy crab everyone knows, this Yangcheng Lake is in the inland of Jiangsu, belongs to the inland lake, the crab farmed here is certainly not seafood.

2 Seafood, also known as seafood, refers to the use of marine organisms to make dishes, including marine fish, shrimp, seashells, etc., although kelp, seaweed, etc. are also considered seafood, but not seafood, seafood is mainly for marine animal food.

3. Profiteering.

Hairy crabs are expensiveWe all know that the preservation of this kind of crab is similar to the preservation of seafood, and the seafood is not discounted is the most profitable place for restaurants, and there are many people who eat hairy crabs, in order to make money, many restaurants put hairy crabs in seafood.

4 Ingredients: 750 grams of crab, 15 grams of salt, 5 grams of Sichuan pepper, 5 grams of ginger, 250 grams of rice wine, 15 grams of soy sauce, 5 grams of sugar.

Preparation: 1Wash the crab and drain the water; Take one or two peppercorns, one pound of refined salt, fry in the pot until fragrant, put it cool, and weigh four coins to use.

2.Pat the ginger loose, take the crab and open the umbilicus, squeeze out the dirt at the bottom of the umbilicus with your hands, put a pinch of salt, and close it after a peppercorn.

3.Then break off the tip of the crab claw, pierce it from the top of the umbilical cover to nail the umbilical cap, and put it into the small jar.

4.Take soy sauce and pour it into the jar, then add rice wine, ginger pieces, garlic cloves, rock sugar, and finally pour in sorghum wine, cover the jar with oil paper and seal it.

5.After a week, it can be opened and eaten. The crab color is blue and slightly yellowish, sweet in taste, and has a strong wine aroma.

Note: Drunk crabs belong to raw crabs, although they have been treated with alcohol, there are still certain risks, and they should not be eaten more.

Ingredients: hairy crab, white wine, ginger, sesame oil, rice wine, etc.

Preparation: 1Put the hairy crab in a smaller box, pour some liquor into it, and after a while, the hairy crab will be drunk and faint.

2.Take out the drunken hairy crabs, scrub them with a small brush under the running water, and then tie them up one by one.

3.Put water in the steamer, bring to a boil over high heat, put the hairy crab on the boil, and continue to steam on high heat for 15 to 20 minutes until the hairy crab changes color.

4.Chop the ginger, pour in sesame oil, vinegar, and rice wine to mix the ingredients, and take the hairy crab to dip it in the sauce and eat.