How to cook a lobster and what is the easiest way?

1. Wash the prawns, cut the back and remove the shrimp line, put them in a bowl, add 1 spoon of salt, 1 spoon of cooking wine, 1 gram of pepper, mix well and marinate for half an hour, put 1 spoon of cornstarch in the marinated prawns and mix well, 5 cloves of garlic minced;

2. Put an appropriate amount of oil in the pot, heat the oil to 7 hot, add the shrimp and fry until it changes color, then remove it;

3. Put an appropriate amount of oil in the pot, heat the oil to 5 hot, add minced garlic and stir-fry until fragrant, add 30 grams of tomato paste, 2 tablespoons of sugar, 1 tablespoon of salt and stir-fry over low heat, put in the fried shrimp and stir-fry until each shrimp is coated with tomato juice.

Ingredients for Boston lobster (super easy recipe).

A large lobster with an appropriate amount of garlic.

Pepper to taste Ginger to taste.

Cooking wine to taste, chives, chives.

Light soy sauce to taste How to make Boston lobster (super easy recipe).

Step 1: Prepare a Boston lobster and cut it into sections! Spread the ginger slices on the bottom and steam for 10 minutes.

Step 2: Cut the peppers into small pieces, mince the garlic seeds, cut the chives into sections...Sprinkle evenly over the steamed lobster, heat a tablespoon of oil and pour over the lobster! And finally....Sprinkle with light soy sauce and serve

Brush the lobsters clean; Slice the ginger, chop the green onions, mince the garlic;

Heat the oil in the pot, add the ginger slices, green onions, stir-fry until fragrant, add the lobster, add the appropriate amount of salt, light soy sauce, cover the pot, and simmer for 8 minutes on high heat;

Heat the oil in another pot, after the oil is hot, lift the lid of the lobster, put the minced garlic on top of the lobster, pour in the hot oil and splash the oil.

The easiest way to do this is to eat sashimi.

The lobster is made as follows:1. Use scissors to cut off the lobster pliers, cut off the pliers and you are not afraid of pinching your hands, let go of your hands, cut off your feet, and pull hard from the top of the tail to pull out the shrimp line and peel off the lobster dragon.

2. Brush each one with a brush, wash it several times until the water is clear.

3. Slice the ginger, prepare the garlic, and cut off the dried chili pepper (more).

4. Put an appropriate amount of oil in the pot, pour ginger, garlic and dried chili, stir-fry for a while, pour in the lobster and stir-fry.

5. Pour in an appropriate amount of liquor and stir-fry. Then pour in an appropriate amount of light soy sauce, vinegar and salt and stir-fry.

6. Pour an appropriate amount of water, cover the lid, boil, slowly cook until the soup is dry, and finally leave some soup, and finally put the green onion in the pot and stir-fry, serve on the plate, and you can eat.

1. Preparation: a lobster, an appropriate amount of vermicelli, an appropriate amount of garlic, a little salt, an appropriate amount of oil, a little chicken essence, 15 ml of rice wine, two green onions, a red pepper, and a little broccoli. The lobster is then washed clean, as shown in the image below.

2. Use scissors to cut off the lobster-sized pliers, remove the head and gills, and cut the shrimp tail from the middle of the back to the shrimp line, cut into small pieces for later use, as shown in the figure below.

3. Take an appropriate amount of garlic and mince it and set aside, as shown in the figure below.

4. Preheat the pot and put in an appropriate amount of oil, pour the chopped garlic into the low heat and stir-fry until golden brown, add a little chicken essence and salt to taste, as shown in the figure below.

5. Soak the vermicelli in warm water in advance and set aside, as shown in the figure below.

6. First take a plate suitable for the steamer, base the vermicelli, place the lobster on top, sprinkle an appropriate amount of 15ml of rice wine, and pour the boiled garlic paste, as shown in the figure below.

7. Wait for the steamer to steam, put in the lobster and steam for 8-10 minutes, as shown in the figure below.

8. Cut the broccoli, shallots, and red pepper and set aside, as shown in the picture below.

9. Pour the steamed lobster into the ** and put it on a plate, as shown in the figure below.

1. Use a clean small toothbrush to scrub the whole body of the lobster under the faucet one by one (pinch its back tightly to avoid being clamped).

2. Use large scissors to cut off the fork and soak it in clean water for later use.

3. Peel and cut two pieces of dried ginger into minced ginger (cut thin slices first, and then change the ginger shreds to complete) Each piece of ginger is about 50mm square.

4. Cut two green onions into minced shallots (method is the same as above).

5. Peel two heads of garlic, remove the garlic cloves to the roots, and crush them with the back of a knife.

6. Cut the dried chili peppers into filaments with scissors.

7. A small bag of Sichuan peppercorns.

8. A small bowl of salad oil (about 250ml).

9. Cooking wine, soy sauce, vinegar, salt, sugar, white pepper, pepper salt, chicken essence.

10. Add a small bowl of salad oil to the wok, turn on low heat, and slowly fry the dried chili shreds and peppercorns.

11. Don't wait for the peppercorns to turn black, pour the minced ginger, green onion and garlic into the wok and stir-fry.

12. Add white sugar and salt after the flavor appears; (Because the shrimp shell is thick and hard, it is not easy to taste, so it is recommended to put more salt than usual).

13. Change the heat to high and pour in the shrimp after the water control. At this time, the shrimp feel hot and spicy, and they will crawl out one after another. So please note: after that, you must hold the lid in your left hand and the spatula in your right hand to prevent you from being out of control.

14. Pour an appropriate amount of cooking wine into the inner wall of the pot and stir-fry a few times.

15. Pour in about two teaspoons of soy sauce and a small amount of vinegar and stir-fry a few times.

The easiest way to make a lobster is as follows:Tools and materials: scissors, kitchen knives, cutting boards, pots, plates, shovels, lobster, garlic, ginger, shallots, vegetable oil.

1. Clean up the lobster, extend the back and cut it with scissors.

2. Mince the garlic, ginger and shallots.

3. Put vegetable oil in the pot, put the ginger, garlic and green onion in and fry until fragrant.

4. After stir-frying, put all the lobsters into the lobster, and then steam them in the pot, ten minutes is fine, don't steam for too long, the meat will not taste good when it is old.

5. After 10 minutes, remove from the pot and serve on a plate.