The fattest season for Pipi shrimp, when is the fattest Pipi shrimp and which month is the Pipi shri

Hello. What season is the best season to eat Pipi shrimp.

The best time to eat Pipi shrimp is from April to June every year, more precisely, the month before and after May Day. Because the Pipi shrimp around May Day is the most fat and tender, this is the time when the Pipi shrimp should lay eggs, whether it is male or female, they are all fat and sweet, it can be said that it is the best time to taste the Pipi shrimp.

What season is the fattest shrimp.

Generally speaking, the fattest time for Pipi shrimp is in the month of each year, that is, during the Qingming and May Day periods of each year. During this time, the skin shrimp is exceptionally fat, especially the female shrimp, which has a lot of seeds.

By June, the shrimp have finished giving birth, and then there is a fishing moratorium, and it is difficult to eat the fatty shrimp at this time. It wasn't until September that the shrimp grew up and could eat the shrimp again, but at this time, the shrimp were very small and not fat enough. Since Pipi shrimp only spawn in the spring of each year, it is often said that spring is a good season to eat Pipi shrimp, although Pipi shrimp at this time will be more expensive.

How to choose a pipi shrimp.

When buying pipi shrimp, we first need to clarify what kind of shrimp we prefer, whether it is male or female. As for the way to distinguish male shrimp from female shrimp, it is to look at the neck of the shrimp, there will be a striking "king" character on the neck of the female shrimp, and there are only a few horizontal stripes on the male shrimp.

And then it's time to watch. The ** of male shrimp will be cheaper than that of female shrimp, but it is ridiculously cheap or ridiculously expensive, and it is definitely greasy, don't believe the seller's set of statements, it is best to choose according to the consistent selection method.

1. Look at the color of the shrimp. At first glance, if the color of the shrimp is shiny and blue, then it is fresh skin shrimp, and if the color is relatively black and not bright enough, then it is not fresh shrimp.

2. Look at the shrimp head. If the shrimp head is very weak and looks like it can't fall off, then don't buy it, it's definitely not fresh.

3. Pinch it with your hands, if it is a high-quality fresh skin shrimp, the meat is very firm.

4. Finally, although it is said that the dead skin shrimp can be eaten, it is already dead when it is purchased, so it is best not to buy it.

The fattest season for Pipi shrimp is generally in April and May in spring, or from September to October in autumn, when it is very fat and full.

Phi Phi shrimp fat in November. Pipi shrimp is also called shrimp, shrimp girl, this November is also the most tender time for pipi shrimp, but after this stage, pipi shrimp will begin to slowly decrease, and if you wait to eat, you will not be able to afford to eat, so this time to eat pipi shrimp is the best time.

Tips for picking Pipi shrimp.

When buying Pipi shrimp, you can also observe whether there is a red paste in Pipi shrimp, because the shell of Pipi shrimp is also very transparent, especially in the abdomen, it will look more transparent, so we only need to take a closer look at the abdomen of Pipi shrimp to see if there is a red paste.

You can pick up the shrimp with two hands, hold the head with one hand, hold the tail with the other, and then bend it slightly to see if there is a red line on the abdomen, and this red line is also relatively thin, but it will look more obvious after we cook it.

1. Pipi shrimp.

In the month and the fattest month is the season when the shrimp is on the market, at this time it is the breeding season of the shrimp, the female shrimp contains more shrimp yellow, the meat is delicious, the shrimp yellow is full, and the taste is more fragrant Although the shrimp of the month does not have shrimp yellow, the shrimp will reserve nutrients for the winter, and the meat is more fat.

2. April to May is the spawning period of the shrimp, there is shrimp yellow can be eaten, although it is the best season to eat the shrimp, but at this time the heat of the shrimp is larger, relatively speaking, the price will be higher, and so on, both the female shrimp and the male shrimp are very full, the price at this time is the cheapest.

The production period of Pipi shrimp is April to May every year, so this time is the best to eat, the freshest and fattest taste.