How much cooked beef can be produced in a pound of raw beef

Generally speaking, there are about six and a half pounds of raw beef cooked now. Why: During the cooking process, the meat becomes firm and a lot of water is discharged, so there is less of it.

Under normal circumstances, many people don't know how much cooked beef will be produced by a pound of raw beef, and they only know that the current cooked beef ** "world of difference". At present, the most expensive sauce beef on the market sells for more than 80 catties, and the cost-effective one is more than 30 catties. We all know that raw beef is generally sold for about 40 yuan a catty now, why is it more cost-effective to resell many cooked beef than raw beef?

After 1 pound of raw beef is cooked, it is about 5-6 taels. Because beef is boiled, it is a process of severe water shortage. Why is 1 pound of raw beef only 5-6 taels after cooking?

What about the little fresh meat? There's only one truth – because raw beef is mostly water! During the whole process of beef cooking, there is a whole process of severe dehydration.

1 kg of raw beef, to the extent that it can be eaten by boiling, is about 5-6 taels. In general, the worse the meat is cooked, the more moisture is lost. So after the beef is cooked twice, it's not that there's less meat, it's that there's less water.

If it is made into beef jerky, the net weight of the beef will be reduced. According to the national industry standard, the water content of beef is 77%, but the water content of beef after slaughter is 67%.

Hello, after a pound of raw beef is cooked, there can only be six halves left, including some salt condiments, etc., if you don't add these condiments, you can only leave five halves of beef.

Hello, beef is cooked and shrinks more, a pound of beef can be cooked six to two cooked beef, and the nutritional value of beef is high, so it is more expensive than these ordinary chickens, ducks and fish.

The whole piece is made of spiced beef, and half a catty is made out of one catty. Because the beef is cooked with a salt code before cooking, the raw beef naturally shrinks.

Braised beef, a pound of raw meat is normally cooked and burned, six to seven taels.

A high level can produce 7 taels, and the average person is at most 5 taels.

Then it depends on who made this catty of beef, if it is a special braised meat shop to make it, it should be about a catty after cooking, because my friend is the owner of the braised meat shop, and they told me quietly in private. And if I do it myself, because my teeth are not very good, so I will marinate it for about 1 hour more, and the weight will never exceed more than a pound after cooking.

About 700 grams.

It depends on how much cooked beef you want to eat, generally the sauce beef made of beef key meat can be about 6 taels, if you use other meat to cook it thoroughly, it can be about 5 taels.

I heard the boss of a roast beef say about 6 taels, I really don't know how much.

It should be six or seven taels, if it is water-injected meat, less than five taels!

1 kg of roast beef in old Beijing, 3 3 catties of semi-raw beef, sandwiched on a large fire, and more fragrant.

The boiling time is light, it is six taels, and the heavy boiled flower is half a catty.

This is a very challenging question, under normal circumstances, many people do not know how much cooked beef can be produced by a pound of raw beef, only know that the selling price of cooked beef is "worlds apart".

Now the most expensive [sauce beef] on the market is sold for more than 80 catties, and the cheap ones are more than 30 catties. Everyone knows that raw beef is generally sold for about forty yuan a catty, so why do many cooked beef sell cheaper than raw?

How much cooked beef does a pound of raw beef produce.

I have a classmate who is in the beef noodle business at home, and he brings sauce beef **, because "the goods are genuine". So every meal is "overcrowded", so I asked him how much cooked beef can be produced in a pound of beef.

Under normal circumstances, a conscientious operator, 50 catties of raw beef can produce 34-38 catties of cooked beef. Because the difference is when weighing beef, it is sold with or without old soup, and the water content of each batch of beef may be slightly different, so there will be a difference of three or four catties. That is to say, a pound of raw beef can produce a pound of beef, and this beef must be sold for 65-80 pounds to be profitable.

How to tell if cooked beef with added additives is done

This is actually the easiest thing to look at**, if the cooked** is almost the same as the raw, then it must not be normal. Because "you get what you pay for" is the truth.

Looking at the fault after the beef is cut, if the muscle fibers of the beef are too swollen and even become thick silks, sticking to each other, then there must be a problem.

Touch the cooked beef with your hands, and the skin is sticky to the touch, as if it is covered with something, such beef must have added something, at best, it is added with starch to gain weight, or some edible gum or something.

This is my understanding of how much cooked beef can be produced from a pound of raw beef!

Soak the beef in clean water, changing the water several times in the middle until the surface of the beef turns white and the water becomes clear.

Grind the spices needed for the beef sauce into powder and set aside, add the soup and large pieces of green onion and ginger, the dried yellow sauce, soybean paste and dark soy sauce, rock sugar and cooking wine, and add the ground spices.

Bring the soup to a boil over high heat to let the flavor of the spices come out, then put the beef in and simmer for half an hour to turn off the heat. Soak the beef in the braised soup overnight, and then cook it for another twenty minutes to half an hour the next day. This sauce beef is fully flavored, and the amount can be more after it comes out of the pot.

I saw this method in my classmate's store, and they all do this for their sauced beef. I can't ask about the ratio of spices, but I feel that my own beef is so marinated, and it must taste good.

The above is my answer about how much cooked beef can be produced in a pound of raw beef. So under normal circumstances, a pound of raw beef is about six taels, which is already very good, which is the production of the store's masters. It's good to be able to produce half a pound at home!

Raw beef tendon meat is slowly marinated over low heat, and about half a catty of cooked beef can be produced. The key to cooked food is the quality of the raw beef and the skill of the producer.

Summary. Dear, hello, a pound of raw beef can cook 4 6 taels of cooked beef. It depends on the moisture.

The moisture is a little less, almost six taels. If the beef has a lot of moisture, it can only be cooked until four taels. 1 pound of beef in the cooked will have a gap between 4 and 8 taels, cooking beef affects the quality of the braised meat factors, such as the water content of raw beef, now there are many businesses in order to make a profit will inject water into the beef, unfortunately buy the water injected beef, a pound can also cook a 4 taels of beef.

Dear, hello, a pound of raw beef can cook 4 6 taels of cooked beef. It depends on the number of water before drying. The moisture is a little less, almost six taels.

If the beef has a lot of moisture, it can only be cooked until four taels. 1 pound of beef in the boiling of the first time there will be a gap between 4 and 8 taels, cooking beef affects the quality of the braised meat factors, such as the water content of raw beef, now there are many businesses in order to make a profit will inject water into the beef, unfortunately buy the beef injected with water, a pound can also cook a 4 taels of beef.

Under normal circumstances, a pound of fresh beef can produce about 6 taels of cooked beef after stewing. Of course, the longer the beef stew, the lighter the meat. Stew the beef, add a few slices of hawthorn to the pot, and simmer slowly until the beef is crispy and delicious.

Also, when boiling beef, you should first boil the water before putting the beef in the pot. This not only preserves the nutrients in the meat, but also tastes particularly good. The beef stew we see outside is usually soaked in brine because it adds weight to the beef.

How to eat steak: Some people like to eat it when it is ripe, and this reason is that people who are more good at eating steak. More people eat it in seven medium ripe, and the taste of fear of raw is eight medium cooked.

3-6 taels of cooked beef.

There will be a gap between 3 and 8 taels when 1 pound of beef is cooked, and there are many factors that affect the quality of braised meat when cooking beef, such as the water content of raw beef.

Now there are many types of beef, like old beef tender beef, refrigerated beef and fresh beef, the different types of beef and the different water content also cause the amount of cooked beef to be different, the greater the water content of beef, the less cooked beef is cooked, and the general ordinary beef can be cooked out of about 6 taels of cooked beef.

What is used to cook beef has a great impact on the amount of beef, such as using old soup to cook beef, the old soup is more pus, which is rich in gelatin (collagen) and nutrients, and the gelatinous nutrients in beef are difficult to cook, so as to reduce the loss of beef as it cooks. There are also some unscrupulous merchants who will add some chemicals when cooking beef, so as to increase the amount of cooked beef.

The length of time it takes to cook it and to some extent the less quality the beef will be cooked the more it is cooked. In the process of boiling, the water loss of beef will increase, and if you want to cook more tender meat, you can use the method of cooking more and less boiling, and after the beef has been boiled for a certain time, cover the lid and simmer the beef at the temperature of the soup. In this way, the cooking time is shorter and the water loss is less, the amount of beef will be more, and the meat will be more tender, and it is best to get about 7 or 8 taels of beef.

Like adding some nitrates can reduce the time it takes to cook beef a lot. Adding some tender meat powder can add the taste of beef, more tender meat and softer, adding some water retention agent and the like can greatly reduce the loss of beef moisture, after adding these things, it will greatly increase the amount of cooked beef, and the cooking is actually more than the original. There are many unscrupulous businesses like this, but everyone rarely sees them.

Under normal circumstances, only seven taels are produced, but if the heat is mastered, eight taels can be produced.

A pound of raw beef can cook three taels to six taels of cooked beef, and there are many factors that affect the quality of braised meat, such as the water content of raw beef.

Generally, ordinary beef can be cooked for about six taels, and if you buy beef filled with water, you can only cook about 3 taels of beef for one catty. After the beef has been boiled for a certain amount of time, cover the lid and simmer the beef at the temperature of the soup to increase the amount of beef.

Precautions for boiling beef

1. Don't blanch directly.

When boiling beef, beef can not be blanched directly, you need to use pepper, ginger, cooking wine, salt, pepper to marinate the beef with fiber for 6 hours, and then blanch, because direct blanching, can not completely remove the fishy smell in the beef, so that the beef tastes fishy, and after marinating, blanching, can not only increase the aroma of beef, but also make the beef more flavorful.

2. Don't cut the blanching water.

When boiling beef, be sure to wait for the beef to blanch before cutting, this step is very crucial, because blanching first and then cutting can reduce the loss of water in the beef, so that the beef tastes more tender. Collapse.

3. Don't put salt first.

In the process of boiling beef, do not put salt first, you need to wait for the beef to be completely stewed before putting salt, because putting salt in the pot first will cause a lot of shrinkage of beef, so that the stewed beef eats very woody.

Hello, a pound of beef (cooked food) can be out of seven taels is very good, this sauce marinated cooked food in the marinating process due to the continuous heating, its moisture is constantly released, tissue fiber is constantly shrinking, it will slowly reduce its weight, under the conventional situation, the yield of cooked food is about seven taels per catty, I hope it can help you o