How much beef jerky comes out of a pound of beef

How much beef jerky is produced per catty of beef is related to the marinating process and the degree of beef jerky air drying. Generally, one pound of fresh beef produces a pound of braised beef. If the marinated time is long, there may only be catties of marinated beef.

Therefore, there is a folk saying that two catties of fresh beef produce one catty of braised beef. If 10-20% of the water evaporates after air drying, then one pound of beef jerky needs about a pound of fresh beef.

How can you tell a real from a fake air-dried beef?

First, look at the colors.

The color of authentic beef jerky looks dark red, black, and shiny. If it looks brightly colored, it may have artificial colors added and should not be purchased.

Second, look at beef fiber.

Authentic air-dried beef has a longer fiber, is larger when torn by hand, and has a dense meat structure. But if it is torn into small pieces and loose, it is mostly made of pork.

Third, look at the market**.

The market price of authentic air-dried beef is very expensive, generally 2-3 times that of beef**, and high-quality beef may be 3-4 times that of beef**, but don't buy it if it's lower than this**.

Fourth, taste the taste.

Authentic air-dried beef has an old taste and a lot of chewiness, but if it has a tender taste, don't buy it. Probably made of pork.

It should be noted that when buying beef jerky, you should choose a regular brand, and try to buy a brand with trustworthy quality in large shopping malls and supermarkets. It is best not to buy beef products that are poorly packaged, have an unknown production date, or have an unknown place of origin.

It is related to the marinating process and the degree of air drying of beef jerky. Generally, a pound of fresh beef is braised beef, and if the marinated time is long, there may only be a catty of braised beef. Therefore, there is a folk saying that two catties of fresh beef produce one catty of braised beef.

If it is air-dried and then volatilized to remove 10-20% of the water, then a pound of beef jerky will require about a pound of fresh beef.

How to identify real and fake air-dried beef.

Method. 1. Look at the color.

The color of the authentic beef jerky looks dark red and black, and it is shiny. If it looks brightly colored, it may have artificial colors added, so it is not suitable for purchase.

Method. Second, look at beef fiber.

Authentic air-dried beef has long fibers, is large when pulled by hand, and has a compact meat structure. But if it is torn up in small pieces and loose, it is mostly made of pork.

Method. 3. Look at the market.

Authentic air-dried beef market ** is very expensive, generally 2-3 times that of beef**, and good quality may be 3-4 times that of beef**, but if it is lower than this**, it should not be bought.

Method. Fourth, taste the taste.

Authentic air-dried beef feels very old and chewy, but if it tastes tender, it is not suitable to buy, it may be made of pork.

It should be noted that when buying beef jerky, you should choose a regular brand, try to go to large shopping malls and supermarkets to buy trustworthy brands, such as the kind of beef products with poor packaging, unknown production date, and unknown origin.