To make beef balls, how much starch do you have to put in a pound of beef

1. Make meatballs and put 50-70 grams of cornstarch in a pound of meat. 2. The meatball method is as follows: 1Ingredients: 1 kg of minced pork. Ingredients: minced ginger, minced garlic, chopped green onion, egg, soy sauce, cornstarch, salt, sesame oil, pepper.

Appropriate amounts. 2.Add minced ginger, minced garlic, chopped green onion, and egg to the minced meat, then add soy sauce and cornstarch.

Salt, sesame oil, pepper. Mix it well, then stir to strengthen. 3.

Add water to the pot and bring to a boil, squeeze out the meatballs with the tiger's mouth, put all the squeezed meatballs in the pot, and then boil on high heat for about 6 minutes. 4.Add an appropriate amount of water, soy sauce, five-spice powder, and cooking wine to the pot.

Bring to a boil and add the meatballs. After a little boiling, add the water starch.

Thicken. 5.Sprinkle with chopped green onions and serve. Extended Material 1Pork meatballs: Meatballs made from pork. Traditional Chinese medicine believes that pork is flat and sweet, and has the ability to moisten the stomach and intestines, invigorate the body, replenish kidney qi, and detoxify fever.

The effect is mainly for the treatment of fever, thirst and thinness, and kidney deficiency.

Weakness, postpartum blood deficiency, dry cough, constipation, replenishing deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating urination and quenching thirst. 2.Meatballs contain a variety of nutrients, which can fully supplement the nutrients needed by the human body and enhance the body's resistance.

3.Meatballs are calorie-sufficient, suitable for labor-intensive people, and can provide enough energy. 4.

After the meatballs are made, if they need to be stored for a long time, they need to be placed in a plastic bag, sealed, and stored in the refrigerator.

When my mother made beef atoms, she put some noodles in it, that is, she put that kind of steamed buns, and she broke the steamed buns and put them in, and I couldn't tell the proportion. Put more if you put more. Not scattered.

The rest of the condiments depends on what you want to put in yourself. Wang Shouyi thirteen spices, soy sauce. Mix the oil, do it and put some fat beef, it's delicious.

Kiss is happy to serve you. Two spoonfuls of starch can be put in a pound of meatballs, which is generally 50-70 grams. In order to make the meatballs easier to shape and fluffy and tasty, some starch is usually added to the meatball filling.

Less starch too. A pound of fresh beef meat is counted, and 200 water is used to put that kind of steamed bread, and the steamed bread is broken and put into it, and the proportion is not clear to me. Put more if you put more.

Dear, I'm happy to answer your questions.

How to cook beef balls? A pound of beef can make several pounds of beef balls.

Hello dear, the practice of beef balls: 1Wash one pound of beef, cut it into small pieces, put it in a blender, add a little salt, pepper, cooking wine, minced green onion, ginger and garlic, stir well, until the meat is paste; 2.

Pour the meat batter into a bowl, add a little starch and stir well; 3.Take an appropriate amount of meat paste, roll it into small balls, and put it in boiling water to cook; 4.Remove the cooked beef balls, rinse them in clean water and drain them. 5.

Put the beef meatballs in a pan and fry them until golden brown. One pound of beef can make 2-3 pounds of beef balls, depending on the actual situation.

How to cook beef balls? A pound of beef can make several pounds of beef balls.

The steps to make beef balls are as follows: Ingredients: Beef 1 pound of minced green onion 1 tablespoon minced ginger 1 tablespoon cooking wine 1 tablespoon egg 1 light soy sauce 2 tablespoons salt 1 teaspoon white pepper 1 4 teaspoons starch 2 tablespoons Steps:

1.Wash the beef and chop it into finely minced meat. 2.

Add the minced beef to the minced green onion, ginger, cooking wine, egg, light soy sauce, salt, white pepper and starch and stir until the meat is pulped. 3.Rub the batter until it has a certain stickiness to make it more chewy.

4.Grab an appropriate amount of meat slurry, rub it into a sedan chair shape with the palm of your hand, put it in hot water to cook, remove and drain the water. According to this recipe, one pound of hand-sized beef can make about 40 beef balls.

Notes:Don't rub the meat slurry too hard, otherwise the texture of the beef balls will be roughDo not use boiling water when boiling beef balls, you should use hot water, so that you can ensure that the shape of the beef balls is not held in the game

How to cook beef balls? A pound of beef can make several pounds of beef balls.

Beef balls method: 1Prepare the ingredients:

a pound of beef, an egg, a spoonful of salt, a spoonful of sugar, a spoonful of cooking wine, a pinch of pepper; 2.Wash the beef and put it in a blender and crush it; 3.Add the minced beef to the salt, sugar, cooking wine and eggs and stir well; 4.

Put the stirred beef in a bowl, add an appropriate amount of pepper and stir well; 5.After stirring the beef evenly, take small pieces, roll them into small balls, and fry them in an oil pan until golden brown; 6.Place the fried beef meatballs on a plate.

One pound of beef can make 3 or 4 pounds of beef balls, which can be made into balls of different sizes according to your preferences, and the taste is more delicious.

Summary. Hello pro: beef ball method:

1.Prepare ingredients: a pound of beef, an egg, a spoonful of salt, a spoonful of sugar, a spoonful of cooking wine, a little pepper; 2.

Wash the beef and put it in a blender and crush it; 3.Add the minced beef to the salt, sugar, cooking wine and eggs and stir well; 4.Put the stirred beef in a bowl, add an appropriate amount of pepper and stir well; 5.

After stirring the beef evenly, take small pieces, roll them into small balls, and fry them in an oil pan until golden brown; 6.Place the fried beef meatballs on a plate. One pound of beef can make about 3 pounds of beef balls.

How to cook beef balls? A pound of beef can make several pounds of beef balls.

Hello pro: Beef balls method: 1

Prepare ingredients: 1 pound of beef, 1 egg, 1 spoonful of salt, 1 spoonful of sugar, 1 spoonful of ingredients for wine, a little pepper; 2.Wash the beef and put it in a blender and crush it; 3.

Add the minced beef to salt, sugar, wine and eggs, and stir well; 4.Put the stirred beef in a bowl, add an appropriate amount of pepper and stir well; 5.After stirring the beef evenly, take small pieces, roll them into small balls, and fry them in an oil pan until golden brown; 6.

Place the fried beef meatballs on a plate. One pound of beef can make about 3 pounds of beef balls.

Method 2: One pound of beef can be made into three pounds of beef balls, the method is as follows: 500 grams of beef filling, onion, ginger, garlic, baby cabbage, eggs, coriander, dark soy sauce, soy sauce, salt, chicken essence, black pepper, sesame oil, dry starch, and edible oil.

1. Pour the ground beef into a larger bowl. 2. Add soy sauce, dark soy sauce, eggs, salt, chicken essence, pepper and sesame oil to stir the meat filling well. 3. Chop the onion, ginger and garlic.

4. Put it in the minced meat and mix well. 5. Then add enough dry starch and stir vigorously. 6. Stir well and set aside.

7. Add an appropriate amount of cooking oil to the wok, pour the chopped baby cabbage into it and stir-fry, add an appropriate amount of soy sauce, and turn off the heat. 8. Put the vegetables out for later use. 9. Add water to the pot and bring to a boil, use a spoon to make the meat filling into small balls one by one, and put them into the water one by one.

10. Wait for all the meatballs and oaks or all to float to the surface, pour the fried dolls such as plum cabbage into it, add salt and chicken essence, and you can get out of the pot.

Make a pound of meatballs and put 60-70 grams of starch. Here's how to make meatballs:

Ingredients: 423g of lean meat filling, 30g of egg white.

Excipients: appropriate amount of oil, 4g of salt, 2g of chicken ear essence, 5ml of cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of ginger powder, appropriate amount of black pepper, appropriate amount of green onion, appropriate amount of garlic, 5g starch.

1. Set aside the minced meat.

2. Add salt, chicken essence, cooking wine, light soy sauce, oyster sauce, ginger powder, freshly ground black pepper and mix well.

3. Put the green onion and garlic into clean water and soak it into green onion and ginger water.

4. Pour the soaked green onion and ginger into the meat filling.

5. The little helper came out, it was an electric whisk, and he used the stirring rod to stir the dough and beat it all the time.

6. Finally, add an egg white.

7. Add two spoonfuls of starch.

8. Whip until you feel strong.

9. Boil a pot of water and keep it unboiled.

10. Be served with a small bowl of cold water.

11. Squeeze out the meatballs with the tiger's mouth.

12. Dip a spoon in cold water and move the meatballs into the pot.

13. After the meat withered tung pills slowly float in the pot, they are cooked.

14. Done.