Many people like outdoor barbecue when camping, what problems do you need to pay attention to when b

When camping, many people will choose to go for an outdoor barbecue, here, it is recommended that you find an open area, if there are a lot of weeds nearby, it is not recommended to go to this place for a picnic. In addition, when you have a barbecue, you can choose to bring some coals to burn, if you choose to pick up firewood to burn, then there will be a lot of smoke, very uncomfortable. It is best for us to choose to marinate the ingredients that need to be tested at home, so that it will be more convenient when grilling.

First of all, you need to prepare a barbecue grill, as well as some meat and vegetables that you like to eat. Like coal is also essential, everyone needs to prepare the right amount of coal. And like some cumin, as well as chili noodles, you can choose according to your own taste, here, it is also recommended that you prepare a brush to brush the oil.

Because there are many outdoor picnic places that are relatively remote and do not sell anything, everyone should prepare things such as drinks or beer in advance. <>

When having an outdoor barbecue, you must choose an open place, and there can be no dry grass next to it, otherwise it will easily cause disasters. Also, after the barbecue, we need to extinguish all the coals with fire, so as to avoid some sparks drifting next to some dead grass. After we finish the barbecue, all the garbage must be taken away, we must pay attention to protect the environment, and we also need to wear anti-scald gloves during the barbecue process.

It's a great idea to have an outdoor barbecue in autumn or spring, as the temperature is moderate and you won't feel uncomfortable. If you also like to have an outdoor barbecue, I think you can choose to do it, which is very good, and I am discussing with my friends to have an outdoor barbecue.

Be sure to pay attention to safety, don't let yourself get hurt, also pay attention to the heat, don't let the food burn, also pay attention to the ingredients, don't put too many ingredients, but also pay attention to the time, don't take too long, but I think the most important point is that you must bring the corresponding grilling tools when grilling outdoors.

Pay attention to the problem of fire prevention, pay attention to the protection of the environment, go to an open place, do not cut down some things at will, do not have some wild beasts in the place, pay attention to these problems can be a good barbecue.

Be sure to pay attention to safety issues, but also pay attention to the method of barbecue, pay attention to the problem of steps, and also pay attention to the choice of wind and sunny weather when barbecuing. Be careful to take your garbage with you when you go.

Be sure to prevent fires, pay attention to choosing a safe location, try not to choose a place with a lot of grass, and choose to barbecue by the river. Be sure to keep the environment hygienic and don't litter.

The seasonings prepared are: oil, salt, chicken essence, soy sauce, cumin powder, pepper, chili noodles, barbecue sauce, seasoning sauce, etc.

Generally, it is chili powder, cumin powder, pepper, oil, various sauces to enhance the taste, etc., which are essential for barbecue, and it is very convenient to go camping outdoors with these spices.

Cooking oil, cooked white sesame seeds, barbecue sauce, salt and pepper powder, cumin powder, paprika, etc.

It is to prepare some ordinary seasonings for barbecue. For example, cumin powder, chili powder, barbecue sauce, brushed on vegetables and meat are very delicious. In addition, it is served with garlic foam, and it is delicious with grilled meat.

Legal Analysis: Outdoor Barbecue Instructions 1, the location should be far away from the residential area, good scenery, convenient transportation. Most forest areas and reservoir areas are forbidden to barbecue, so you need to know it beforehand.

2. Don't choose the cherry blossom outdoor barbecue during the fire prevention season 3. Pay attention to fire prevention, there should be no shrubs or too many trees around the barbecue site, no flammable materials around the downwind outlet, and there should be an emergency water source near the barbecue site. 4. Do not choose closed places such as caves and rooms for barbecue to prevent carbon monoxide poisoning. 5. If the carbon in the oven is not burned after barbecue, it must be extinguished and kept for next use, or poured into the garbage can.

If you can't find the bin, it's best to bury it and don't throw it away. Don't forget to clean the venue after the barbecue and keep the environment hygienic. If a bonfire is lit, bury it, step on it, and restore it to its original appearance.

6. Baked food, remember not to **, remember, remember...

Legal basis: Article 21 of the Fire Protection Law of the People's Republic of China prohibits smoking and the use of open flames in places with fire and danger. If it is necessary to use open flame operation due to special circumstances such as construction, the approval procedures shall be handled in advance in accordance with the regulations, and corresponding fire safety measures shall be taken; Operators shall comply with fire safety regulations.

Personnel who carry out fire hazard operations such as electric welding and gas welding and operators of automatic fire protection systems must be certified to work and abide by fire safety operation procedures.

Agricultural Law of the People's Republic of China Article 60 The State implements a system of voluntary tree planting for the whole people. The people at all levels shall take measures to organize the masses to plant trees, protect forest lands and trees, prevent forest fires, prevent forest diseases and pests, stop indiscriminate felling and illegal felling of trees, and increase forest coverage. The State implements a system of banning or restricting felling in natural forest protection areas, and strengthens afforestation and forest protection.

1. If you are going to make your own barbecue at home, then the choice of charcoal fire is the first important thing. When choosing charcoal, you must not try to be cheap, some inferior charcoal fires are not strong enough, or even do not burn at all; Some of them will pollute the food with a lot of smoke when burned. The charcoal fire is generally more neat and heavier, so the charcoal fire burns for a long time and the fire is very good.

Since the special flavor of charcoal-grilled food comes from the aroma of grilled food when charcoal is hot, choosing good charcoal is the basis for enjoying deliciousness.

2. Before grilling food, brush the grill with a layer of oil to prevent the food from sticking to the rack. Always use an iron brush to remove the residue from the grill and keep the grill clean so that it does not affect the flavor of the food.

3. There are many types of food that can be barbecued, but the choice of materials is also very particular. Pork: It must be cooked until fully cooked before eating, and the pork belly should be tender and slightly fatty on the ribs, loins and rumps, so that the grilled meat will not be too dry.

Beef: You can choose beef ribs, which are tender and tough; Beef shoulder is the most tender meat that is best for grilling. Whether it is American beef or Australian beef, it is not suitable to roast until fully cooked, as it will destroy the tenderness of the meat.

Chicken: Any cut is a good ingredient for grilling. Soak it in lemon water before grilling and sprinkle some starch to make the meat more tender.

Seafood: You can do everything, but be sure to choose fresh ones. Fresh seafood is dense and elastic, and should not be marinated for more than 30 minutes before grilling seafood taken out of the refrigerator.

When grilling squid rolls, brush a thin layer of egg yolk on top of them to make the color more beautiful and the taste better. Vegetables and fruits: Roots, mushrooms, and fruits and vegetables with less juice and hard texture, such as corn, green peppers, pineapples, bananas, etc.

4. As soon as the food is on the grill, people who are anxious are always worried that it will be burnt, so they keep turning it over. In fact, this prolongs the roasting time, destroys the protein, and causes the meat to become tough. When turning food, the food must be heated to a certain extent before it can be easily turned.

If some of the food sticks to the mesh frame after turning over, it means that the protein has not been fully heated, and the deadlift will only tear the protein fiber, and if it is a fish, it will form a peeling phenomenon.

5. The longer the food is in the barbecue process, the greater the loss of moisture and oil, and the drier the taste. Therefore, during the barbecue process, you should brush some barbecue sauce on the food in an appropriate amount to maintain the moistness of the food and increase the taste, but be careful not to brush too much at one time, resulting in too salty food.

6. For people who have a certain barbecue foundation, baking out the authentic diamond-shaped grilling marks can definitely make the barbecue technique icing on the cake. In fact, it is not difficult to bake diamond-shaped baking marks, first of all, the charcoal fire temperature is required to be hot enough, and then the food is placed on the grill at an angle of 30 degrees, and when the food is fully heated, turn the food to a 30-degree angle in the opposite direction, and the diamond-shaped baking marks can be formed. In the same way, the other side of the food is also seared with a roast mark.

Barbecue Barbecue materials Barbecue strategy.

The most important thing in outdoor barbecue is safety, and there are three main aspects: fire prevention, anti-scalding, and food safety.

Barbecue, whether it is going indoors or having a picnic dinner, you need to prepare a list of barbecues, and you can't take it seriously, because this activity is related to whether you can eat one.

A good barbecue, after all, it is not easy to organize an outdoor barbecue party.

Have you ever been prepared for an outdoor barbecue and wondered what to do?

Confused about what and how much to prepare for a barbecue?

Don't know how to marinate delicious barbecue food.

Seasoning of the barbecue material list].

Chili powder, cumin, blended oil, salt, barbecue sauce (sauce), seafood seasoning, garlic, ginger, chopped green onion, five-spice powder, honey, tomato paste, carrot paste, sweet noodle sauce, soy sauce,

The most important thing is to prevent wildfires!

It should be carried out in an open area with no combustible vegetation within 3 meters of the surrounding area.

When leaving, extinguish the fire completely – watering it or burying it in the earth.

Outdoor barbecues are absolutely forbidden on windy days or during unusually dry seasons.

Camping in danger? A flashlight, or a lighter, or a burning stick is a must.

Dry food, compressed biscuits, and sharp tools such as knives.

When grilling outside, you should be wary that the sparks emitted by the charcoal during the barbecue can be blown away by the wind to the dead grass and fallen leaves nearby, causing forest fires. After eating the barbecue, the charcoal should be poured with water in time, and all the remaining barbecue garbage should be put away to avoid the flammable products left by human beings becoming a safety hazard in the forest. When barbecuing in the wild, it is best to choose a place with a water source, and if you accidentally ignite nearby combustibles, you can quickly extinguish the fire as soon as possible.

When barbecuing in the wild, you also need to pay attention to choosing an open and safe place, pay attention to the nearby terrain and landforms, and if it is a dense forest place, do not take risks. When barbecuing in the wild, you also need to clean up all the garbage generated during the barbecue, and sometimes a mineral water bottle, after the sun shines, will also ignite toilet paper.

1. When barbecuing in the wild, you must pay attention to choosing an open area, keep the burning charcoal away from the wind direction, and be wary of the charcoal igniting the surrounding combustibles

When charcoal burns, a large amount of sparks will be generated, and when the wind blows, the sparks will drift around with the direction of the wind. Sparks drifting on top of a pile of dead grass can cause forest fires. Therefore, when barbecuing in the wild, you must choose an open and safe place, and also pay attention to the wind direction and wind force at that time, so as to avoid fire accidents.

2. When barbecuing in the wild, you must remember to extinguish the charcoal with water after eating the barbecue, and remember to clean up all the remaining garbage to avoid potential safety hazards

When barbecuing in the wild, after eating the barbecue, extinguish all the charcoal with water. Then collect all the garbage scattered on the ground, sort the dry and wet garbage, and place it in the garbage can. Mineral water bottles, plastic bags and toilet paper that people inadvertently discard in the forest can become a safety hazard in forest fires.

So, what else do you know about safety precautions when it comes to outdoor barbecues?

When you are out for a picnic barbecue, try not to drink raw water, it is best to bring your own tap water, the water in the wild looks clean and is actually easy to be infected by germs, pay attention to the hygiene of food, prevent food from spoiling, and freeze meat food in advance.

You should be wary that the barbecue will not cause a fire in the surrounding area, and try to choose an open place, not a densely populated area.

We should be wary of the attack of some wild creatures, and we should also be wary of completely extinguishing the fire after the barbecue to ensure that the fire will not rekindle, and we should also reduce the protection of the environment, such barbecues and picnics are the most recommended.