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Eating steamed hairy crabs with a good dipping sauce is very crucial. So how do you make hairy crab dipping sauce delicious? How to prepare the dipping sauce for steamed hairy crabs?
If you want steamed hairy crabs to be delicious, you must not only choose high-quality crabs, but also control the time and heat, and the most important thing is to match them with a good dipping sauce. So how do you make hairy crab dipping sauce delicious? How to prepare the dipping sauce for steamed hairy crabs?
How to make hairy crab dipping sauce delicious.
1. Steam on a steamer with soy sauce + vinegar + sugar + minced ginger + chopped green onion + salt for two minutes;
2. Remove from the pan and cool and pour in sesame oil.
Preparation of steamed hairy crabs.
Ingredients: hairy crab, white wine, ginger, sesame oil, rice wine, etc.
Method:1Put the hairy crab in a smaller box, pour some liquor into it, and after a while the hairy crab will be drunk and faint.
2.Take out the drunken hairy crabs, scrub them with a small brush under the running water, and then tie them up one by one.
3.Put water in the steamer, bring to a boil over high heat, put the hairy crab on the boil, and continue to steam on high heat for 15 to 20 minutes until the hairy crab changes color.
4.Chop the ginger, pour in sesame oil, vinegar, and rice wine to mix the ingredients, take out the hairy crab and dip it into the sauce.
How to prepare the dipping sauce for steamed hairy crabs?
Here are 6 common dipping recipes:
1.Peel and cut the ginger into thin strips. Put vinegar and an appropriate amount of sugar in the dish and mix well. Add shredded ginger and serve with the crab for dipping.
2.Minced garlic, minced green onion, add soy sauce and a little vinegar. Mix the ingredients, it's best to heat it in the microwave, it's super fragrant!
3.Red vinegar, sugar, minced ginger, a little monosodium glutamate or chicken essence, a few drops of sesame oil. Stir the vinegar, brown sugar and minced ginger along the way and set aside as a sauce.
4.A good vinegar (Zhenjiang balsamic vinegar, Shanxi Baoningfu vinegar can be), four parts of water, an appropriate amount of shredded ginger, add sugar, put it in a pot and boil it for a while, and boil it for a while if the taste is heavy. Sour and sweet, and undefeated the umami of Yangcheng Lake hairy crabs, you can try it.
The hairy crab in Yangcheng Lake is cold, so you can put more ginger shreds, boil them for a while, and add a little more water, so it is very important to control the heat.
5.Cold vinegar + shredded ginger, soak it more and then use it as a dipping sauce, it is refreshing and the taste is not heavy.
6.When eating crabs, serve them with minced ginger and vinegar sauce to neutralize the coldness of the crabs.
The part that hairy crabs cannot eat.
1. Remove the gills, on both sides of the crab body, shaped like eyebrows, arranged in strips;
2. In addition to the stomach, it is located in the front half of the crab bone, and the crab roe is tightly edged, shaped like a triangular packet;
3. In addition to the heart, it is located in the middle of crab roe or crab oil, close to the stomach, hexagonal, and not easy to identify;
4. Intestinal removal, located in the middle of the crab navel, in the shape of strips.
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