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Anonymous users2024-02-11Genmai tea originated in Japan and Korea, and then spread to Hong Kong, Taiwan, and other parts of East Asia. Therefore, Xuanmi tea has long been popular in Japan and South Korea, and it has been popular in Hong Kong and Taiwan for many years, and Chinese mainland has gradually become popular.
Efficacy: Organic brown rice tea combines the health function of tea with the nutritional value of rice, which can eliminate stress and make people relax;
More adjustable physique; It can promote blood circulation, enhance intestinal peristalsis, and moisten the intestines;
In the first indigestion, loss of appetite and other symptoms have the effect of digestion and stagnation, spleen and appetizer;
At the same time, it is also an ideal drink for people with high blood pressure and high blood lipids;
Moreover, it has a unique stomach-warming function, so even people with bad stomach can drink it with confidence;
It is rich in amino acids and vitamins and has the effect of beautifying the face**, especially suitable for women.
The tea soup is fragrant and does not hurt the stomach. It is widely used in Ajisen Ramen, Fairy Trail Forest, and some Japanese restaurants. When the guests are seated, the waiter will brew a cup of fragrant brown rice tea, which is generally faint and refreshing.
In China, Beijing, Shanghai and other cities have gradually become popular, and brown rice tea has been ranked first in Japan and South Korea for many years. When you feel tired and tired, brown rice tea can help the body and mind to relax completely.
Brown rice tea will be fried brown rice mixed into matcha and green tea, flushed into the hot water to exude a unique fragrance, the aroma of brown rice tea has the effect of easing the mood, it also contains a lot of vitamin B and vitamin E, green tea has a good antioxidant and sedative effect, can reduce fatigue, it contains catechin, chlorophyll, tea saponin, amino acids, cellulose, caffeine, vitamin C, E, B1, B2, PP, B6, inositol, folic acid, flavonoids, carotene and trace elements potassium, calcium, magnesium, iron, fluorine, etc., the flavonoids in it can enhance the antioxidant effect of vitamin C.
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Anonymous users2024-02-10What is brown rice tea? Genmaicha was originally a popular tea drink in Japan and Korea. Brown rice tea is made of fried wheat and roasted green tea blanks, mainly fried with high heat (Japanese brown rice is called embryo rice in our country) to fry well, and then put in green tea, in this way, the prepared brown rice tea has both the caramel aroma of fried wheat grains and the special fragrance of green tea, which is a Japanese and Korean flavor green tea drink.
Genmaicha is made from brown rice as the main ingredient and blended with Japanese sencha through a variety of processes, such as soaking, steaming, and stir-frying. The outside of the brown rice tea is very even, the color is yellow and green, and the soup color is yellow and green. Because brown rice tea has both fried brown rice and fragrant green tea, it not only retains the natural aroma of tea leaves, but also adds the aroma of fried rice.
People drink brown rice tea, feel the taste mellow, palatable, so that the bitterness in the tea is greatly reduced, and the tea soup is more fragrant, does not hurt the stomach. As a result, brown rice tea is favored by office workers in Japan and Korea, and is popular among young people.
Brown rice tea is mainly divided into granular brown rice tea and crushed brown rice tea. The so-called granulated brown rice tea is a blend of whole granulated brown rice and Japanese sencha strip tea, and it can be brewed and drunk directly. Broken brown rice tea, on the other hand, is mainly a blend of broken brown rice and Japanese green tea, which is not suitable for direct brewing and needs to be made into tea bags before drinking.
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Anonymous users2024-02-095 Genmi tea contains tannins, vitamin C, vitamin B, vitamin E, calcium, potassium, iron and other nutrients, which can supplement nutrients for the body, help to improve health and immunity.
6. The sugar content of brown rice tea is very low, but the cellulose contained in it will make people feel full, and will inhibit the absorption of lipids, promote metabolism and detoxification; The caffeine in green tea can suppress appetite, and tannins can resist oxidation, so eating ants and plums can also use brown rice tea to nourish the skin.
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