What are the precautions for drinking liquor? What foods can t liquor go with it?

Alcohol cannot be consumed on an empty stomach; Be sure to drink less; Drink low-alcohol alcohol; Be careful not to take drugs such as cephalosporin; Be careful to drink some hangover soup after drinking. Liquor can not be with sausages; Bacon; kebabs; Mutton; Cool powder and cool skin matching.

Be sure to drink in moderation, pay attention to the time of drinking, pay attention to the temperature of the wine, pay attention to the food pairing, and do not drink it with beer. Do not mix with carrots, sweet potatoes, durians, persimmons, beer, these foods can cause poisoning.

Pay attention to the thing is that you can't eat it with medicine, it will cause chest tightness and shortness of breath, don't eat carrots, don't eat walnuts, don't drink carbonated drinks, don't eat pickled foods, tomatoes, and can't go with these foods.

1. Carrots, when we drink liquor, it is best not to eat carrots in the side dishes, because many people will not drink liquor dry, like to order some appetizers, of course, peanuts are the most common, but there are also many people who want to find another way, to order some vegetables to eat, of course, vegetables are beneficial, the health of the body, but also can alleviate the residual alcohol in the body, but carrots not only will not have such an effect, and even enter the stomach with liquor, which will damage our liver. It is good not to let carrots appear on the table when drinking liquor, although there will be no reaction at that time, but over time you will find that the function of the liver will decrease.

2. Tea, many people think it is strong tea.

It can relieve hangover, but in fact, strong tea will react with alcohol after drinking, and alcohol poisoning may occur in severe cases.

Therefore, the wrong way of using strong tea to relieve hangover should not be continued, and I hope to see that people here can tell their relatives around each other that they must not use tea to relieve hangover when they are drunk. The effect of using fruit will be more obvious, and honey and sugar water, their effects are all more effective than tea, in fact, strong tea may even produce reaction force in the body when drunk.

If you get drunk, you will also get alcohol poisoning, so don't do it again in the future.

3. Walnuts, although most people know that walnuts are beneficial to the development of body and mind and physical and mental health, but walnuts will also catch fire if they eat too much. At the same time, liquor is also a very hot drink, and the force generated by the two hot foods in the body will make the body feel extremely uncomfortable. You may vomit on the spot, or even some more serious conditions, so don't eat walnuts at the same time when drinking liquor, although walnuts are a good health food to eat alone, but if mixed with liquor, its own nutritional value will be destroyed, and it will also cause a great burden on the body, so don't try it easily.

Hello, drink liquor should not be mixed with antibiotic drugs, it is easy to cause adverse reactions and lead to life-threatening effects.

There is not much food that is compatible with liquor, but it is best not to drink coffee when drinking liquor, it is not good for the body of the two of them together, and you must not eat cephalosporin after drinking liquor. As the saying goes: cephoca wine says go.

Liquor: Do not drink with soft drinks, beer, coffee, milk, tea, and sugar, otherwise it will cause serious damage to the gastrointestinal, liver, and kidney organs; It should not be eaten with beef, persimmon, peaches and leeks.

Tomatoes and white wine are compatible: eating together will make you feel chest tightness and shortness of breath.

Eating peaches should not be taken with liquor, and taking too many peaches will make people faint.

Don't eat seafood when drinking liquor or beer, the most common thing is gout.