If you want to choose a crab with thick yellow fat, what tricks should you learn?

I believe that many people have had such an encounter in the kitchen "Xiaobai" period, and many people are in this period, today I will share with you a few tips I have learned to choose crabs, I hope it can help you!

The first trick: we put the crab on the ground, turn it over, if it can turn over on its own, it means that it is alive and fresh, and then touch its eyes with your hands, if it will dodge and stretch freely, it is also fresh; Fresh crabs spit bubbles in the water;

The second trick: put the crab against the sun or light, look through the edge of the shell, if there is a gap, can transmit light, it means that the crab has no meat in it, don't choose this;

The third trick: the shell of the crab is cyan, the abdomen is white, if the abdomen is black or has black spots, do not buy it; We have to choose the crab tail is relatively high, the abdomen protrudes outward, and then press its abdomen with your hand will feel very full, this kind of crab roe or crab paste at a glance, it is a very fat crab, if you press it with your hand to deflat, there is no meat in it;

The fourth trick: choose a crab of the same size, be sure to choose the heavier one, because this is the one that is fatter and has more meat.

1.Dead crabs can't be sold, because there will be a lot of bacteria in them, and it is easy to be infected with bacteria if you eat them.

2.Don't buy crabs with pinholes on them, this kind of crab may have been injected with water by the merchant, and it feels weighty when you hold it, but there is actually no meat;

3.To distinguish between male and female crabs, remember this sentence: "male tip female round", this refers to the navel of the crab, the male crab is pointed, and the female crab is round;

4.Crabs are cold, have a bad spleen and stomach, and people with poor digestion should not eat crabs; If there is a problem with the internal organs, you need to follow the doctor's instructions and those who can't eat crabs must not eat them;

5.Crabs cannot be eaten with persimmons, tea, watermelon, etc., there will be reactions between them, and vomiting, diarrhea, etc. may occur.

In fact, we should first look at his weight of the crab with thick yellow fat, if he is heavy, it proves that it contains a lot of these good things, and it is to see whether its shell is smooth or not, and if it is smooth, it is generally a crab of better quality.

Look at the crab shell, the back of the shell is black and green with bright light, all are thick and healthy, the yellow one on the back of the shell is thinner, look at the navel, the navel is protruding, are thick and yellow fat, most of the concave ones are insufficient, look at the chelera, where the chelicerae are clumped with fluff, all are old and healthy, and the chelerae have no fluff, the body is soft, look at the vitality, turn the crab back, the abdomen is facing the sky, the vitality that can be quickly turned over is strong, and the meat quality is also fuller.

First of all, choose a crab with a very large individual, a large crab with more natural meat, crab paste and crab roe, and then press the crab's abdomen with your hand will be very full, this kind of crab roe or crab paste is more; When choosing a crab, turn over the crab first and let it over by itself, and it will spit bubbles to indicate that the crab is fresh.

Crab Shopping:

1. Look at the crab shell. Where the back of the shell is black-green with a bright light, the flesh is thick and strong; The back of the shell is yellow, and most of them are thin.

2. Look at the navel. The navel protruded, and the whole was full of fat; Most of the concave ones are underweight.

3. Look at chelicerae. All chelerae are covered with hairs, and they are all old and healthy; On the other hand, if there is no villi on the chelicerae, the body is soft and weak.

4. Look at vitality. Turn the crab over, with the abdomen facing the sky, and can quickly turn it back with its stinging feet, which is vigorous and can be preserved; If it can't be turned back, the vitality is poor, and the storage time can't be long.

5. Look at males and females. Lunar.

Female crabs are selected in August and September, and male crabs are selected after September, because the male and female crabs have mature gonads at these two times, and the taste and nutrition are the best.

1. Weigh weight:

Of course, a good crab is heavier, and in the case of the same size, the heavier one means that the meat is more and the yellow (paste) is fuller. The specific method is also very simple, find a crab of the right size and heavier as the standard, and then use this standard to choose the one with a similar weight.

2. Distinguish vitality:

Energetic crabs are fresh and healthy. But one thing to note is that many crabs on the market are bundled and sold, which is for fear that the crabs will consume their weight and lose their legs due to excessive activity, in this case, we only need to touch the crab eyes lightly - energetic crabs will quickly dodge the protruding eyes.

3. Look at the color:

There are two steps to look at the color: first, the crab shell should be green, the crab belly should be white, and it should not be black; The second is that the tail of the crab should be red or yellow, and it should be raised high (the shell part of the crab should be separated from the root of the crab navel and have a feeling of fullness), which proves that the crab roe (paste) is very full.

4. Pinch soft and hard:

Pinch the crab's leg with your hand, if it feels very soft, it means that the crab is very empty, there is no meat, and the crab paste and crab roe cannot be very full. And if the crab legs are very hard, it means that this is a "strong" crab, and combined with the above 3 points, you will definitely be able to pick a good crab with yellow cream!

Crabs are divided into seasons, with autumn and winter being the fattest, with more paste on the left male and more roe on the right female. Pick the same size of the crab as the weight of heavy fat, clean crab survival water quality is good, crab legs retreat in the middle of the hard old crab is powerful, soft is just shelled soon new crab, vitality is not so strong. If you leave it for a long time, you will die.

Eat female crabs before the National Day, and there are many crab roe.

Eat male crabs after the National Day, and the crab paste is full.

Due to its tender, delicious and nutritious meat, crab paste is cooked to make it rich.

Sweet, orange-yellow or orange-red in color.

Therefore, it has always been popular with the people.

Although blue crabs are delicious, not everyone can buy them with fat and cream.

Here are a few practical tips to help you buy the blue crab you want.

1. First of all, look at the crab shell. The black-green ones are fat, and the yellow ones are thin and have no meat.

2. Let's look at the crab legs. Choose the crab leg with intact and undamaged, and the joint claws are sharp, which means that it is very energetic. Pinch the crab legs with your hands to see if they are full.

The mature crab is closer to the body of the crab that the foot is relatively hard, if you can't pinch it, most of it is a good crab, the harder the crab legs, the better, otherwise it is the so-called "soft-footed crab.""。It shows that the quality of this crab is not very good, and there is basically no meat.

3. Look at vitality. When buying a blue crab, turn the crab over and face down to see if it will turn it over on its own, and if it can be turned over, it means that it is healthy. On the contrary, if it cannot be turned back, the vitality is poor, and it can be stored for a long time.

4. Turn on the rear light of the mobile phone, and use the light to illuminate the lower edge of the blue crab shell, if it is empty and transparent, it means that the blue crab is thin and has no meat. On the contrary, if it is full and opaque, it means that the blue crab meat is full and fat.

5. The bigger the crab, the better, the better is the one with a volume of about half a catty.

The answers to this question shared above are all personal opinions and suggestions, and I hope that the answer to this question I have shared can help you.

I am finally here to wish everyone a happy day, a happy life, a healthy life, and a prosperous home.

Make a fortune every year, business is prosperous, thank you.

One look at the crab shell, the back of the shell is black-green, with a bright light, and it is a crab with thick and strong flesh. Second, look at the crab navel, the crab navel is protruding, and it is generally full of fat. Three look at the crab feet, where the crab feet are covered with hairs, the crab feet are old and healthy.

Fourth, look at the vitality, the belly of the crab is facing the sky, and the crab can quickly turn back with its legs, then the vitality is strong and can be purchased.

The bottom of the blue crab is white or even transparent, and it usually does not have much meat; The dirtier ones at the bottom tend to have fatter meat.

If you want to choose a blue crab full of meat and cream, first look at its weight, or see the mentality, the appearance is very beautiful, so that the meat is full and very fragrant.

I once went to a seaside fish farmer to buy seafood, and they told me that if you want to buy a good blue crab, you need to look at the back of the crab, if it is very hard, then it proves that the crab is good, fat, if it is soft and soft, it is not good, there is no meat.

The seafood stall owner revealed that the crab should be kept in mind to ensure that the meat and paste are more in the selection.

In October, around the Mid-Autumn Festival, this time is the best.

Look at male and female: crab paste is only found in male crabs with a triangular abdominal umbilicus, and female crabs with a rounded abdominal umbilicus do not have crab paste. Look at the belly:

Crabs with white bellies have just come off their shells, and there is less crab paste, and there are more crabs with black marks on their bellies. Weight: Crabs with a lot of crab paste are heavy.

Look at the ends: Crabs with more crab paste have larger gaps at the end of the dorsal shell and abdominal umbilicus.

1. Look at the male and female

If you want to choose crabs with more crab paste, you should distinguish the male and female crabs, crab paste is the accessory gonads and digestive glands of male crabs, which only exist in male crabs, and its color is blue-gray and translucent jelly-like, so there are more crab crab pastes with a triangular abdominal umbilicus, while crabs with a round abdominal umbilicus do not have crab paste.

2. Look at the belly

Crabs that have just shed their shells are thinner and weaker, and they do not eat during the molting period, so there is less crab paste, and crabs that have molted for a period of time have ingested enough food and have more crab paste, so if you want to choose crabs with more crab paste, you have to look at the belly, and the crabs with white belly have just molted, and there is less crab paste, and there are more crab crab paste with blue-black marks on the belly.

3. Weigh the weight

There is more crab paste in crabs, and the weight has increased accordingly, so when choosing crabs with more crab paste, you can take a crab in each hand and compare the weight, among which there are more crab paste in heavier crabs and crab paste, and less crab paste with lighter weight.

4. Look at the end

When selecting crabs, you can observe the gap between the back shell and the end of the belly button of the crab, generally the crab paste is located in the abdomen of the crab, if the content of crab paste is large, the gap between the back shell and the end of the abdominal umbilicus will be larger, and the crab with less crab paste has a smaller gap between the back shell and the end of the abdominal umbilicus.

Clause. 1. The belly of a hairy crab.

If you look closely at the shape of the abdomen of a hairy crab, if it is round, it is a female hairy crab, and if it is pointed, it is a male hairy crab.

Clause. 2. Seasons.

Generally speaking, in October of the lunar calendar, it is the best season for hairy crabs, and there will be more crab meat for hairy crabs at this time.

Clause. 3. Smell the smell.

Smell the smell of hairy crabs, if there is a fishy smell, it means that the hairy crab has been left for a period of time and is not fresh enough.

Clause. Fourth, the appearance of hairy crabs.

In general, a good hairy crab has a white belly, golden claws, and a blue-brown back.

I often buy empty shell crabs, but it's a pity that fishermen pick crabs like that and buy crabs with yellow and full of fat. Therefore, to pick a cancer, we must also master these important aspects:

1. Pick male and female.

Eating crabs, picking male and female, this is also a big thing. There have been sayings among the people that "nine females and ten males" and "the navel of September and the tip of October". Therefore, it is too general to say that female crabs are good or male crabs are good, and this is also a season.

Female crabs in September, with perfect uterus and ovaries, and thick "crab paste", are an excellent season to eat female crabs. By October, the white "cream" of male crabs is fully developed, which happens to be the best season to eat male crabs.

Since the navel eye of the female crab is semi-oval, and the navel eye of the male crab is square, it is said that "the navel of September is pointed in October". Sometimes, when the crabs bought back are steamed, they always complain that there is neither "crab paste" nor "grease", most of the time, it is the season and month when many people drink wrong, and miss the excellent season to eat female crabs or male crabs, there will be "crab paste" and "fat paste". Therefore, the first thing to pick a giant crab is to choose a female crab or a male crab for different months and seasons.

Second, the vitality of appreciation.

Eat crabs must eat live crabs, dead crabs, especially overnight dead crabs must not be eaten, it is very easy to be poisoned, causing allergies and digestive tract problems. This matching is simple, especially for the crabs sold in bulk, pick out one, jump up and down, and turn your back to the next moment to turn the table, that is the fresh live crab. So how do boxes of crabs identify the vitality of giant crabs?

Teach a good way to your friends, look at your eyes: your eyes are firm and bright; If you touch the eyes of a giant crab and immediately retract it into the eye, it is a cancer with better vitality. If your eyes are listless and you don't shrink immediately when you touch them with your hands, that's a cancer with relatively poor vitality.

If the eyes are motionless, it is a dead crab.

3. Check the net weight.

This is a very easy way to use, pick one up, gently squeeze it in your hand, heavy, with a certain weight, that is the solid core of the crab, and there will be more crab fillets in it. Take one off, the vitality is good; However, when I hold it in my hand, I feel that it is soft and fluffy, and the net weight is obviously insufficient, and most of them are empty shell crabs with very little meat.

Fourth, pinch the real and the virtual.

If you don't count your hands and can't figure out the light and heavy, then use the following method to pinch the real and the virtual. As soon as I saw that the crab body was round and full, I took out one and gently pinched it in my hand, and felt that the inside was full and elastic, and it must be a solid core crab with plump flesh. Pick out one, the crab body is weak and flat, and I gently pinch it with my hand, I feel that it is too bitter inside, giving people a feeling of emptiness, that is, what we often call an empty shell crab.

Fifth, look at the color.

Fresh crabs, the standard color is "green back", "white belly", "golden claws", gray-green crab shell, porcelain white crab belly, yellow crab claw tip, that is generally fresh crab. The back is dull, the abdominal cavity is gray, and the crab claws are gray and black, that is a rare giant crab, even a live crab is useless.