Crabs are not a dangerous food for pregnant women, but what foods should pregnant mothers not eat af

Now, pregnant women who eat crabs have become a symbol of science. Anyone who dares to oppose it is pseudoscience. However, I am a sincere person.

Tell the truth, listen to you. Pregnant women who are not allergic to crabs and like to eat crabs must ensure that the crabs are fresh during the cooking process and that the cooking process is thoroughly cooked. Pregnant women can eat it at will, crab has two main parts, crab and crab roe (crab paste), in which the main nutrients are protein, fat, minerals, etc., which are essential nutrients for the human body.

Consumption in moderation is harmless to the human body, not to mention the effects of abortion.

However, the classic work of traditional Chinese medicine "Other Famous Doctors" records that "crab claws, broken sacs and miscarriages", because the crab is cold, it has the effect of invigorating blood and removing blood stasis. Eating can lead to bleeding and miscarriage during pregnancy, especially crab claws have a significant effect on miscarriage, so some doctors will remind pregnant women not to eat. In general, it is recommended to consume crabs with caution in the eyes of weak, cold pregnant women, or pregnant women within four months of pregnancy.

To be on the safe side, pregnant women do not need to eat less crab legs.

Traditional Chinese medicine classifies food as cold, hot, hot, and cold. All normal people eat a lot of foods that are prone to fever or fire, which are hot or hot foods. Normal people eat a lot of foods that are prone to colds, increased urine output, diarrhea and other symptoms are cold foods.

Although crabs are nutritious and delicious, they also contain a lot of protein, fat, calcium, iron, vitamins and other substances. It is one of the most popular high-protein foods, and pregnant women should be careful about consuming crabs to avoid causing physical discomfort and even affecting the fetus. Crabs are really cold.

Even the average person who eats too much at once may have ***, but eating crabs is not directly related to abortion.

However, many pregnant women are warned "don't eat crabs" when they are preparing to get pregnant or pregnant. The general explanation is that crabs are cold and have the effect of invigorating blood and removing blood stasis. After eating, they will cause qi and blood to decrease, and pregnant women will also eat them.

It is easy to cause fetal slippage and miscarriage, and for a long time, people believe that crabs have the effect of clearing heat and detoxifying, invigorating blood and dissolving phlegm, so it is considered to be a cool food.

Persimmons, tea, peanuts, loaches, lamb, pears, melons, cold drinks. Pregnant mothers should not eat these foods after eating crabs.

Pregnant mothers cannot eat persimmons, mutton, pears, tomatoes, and loaches after eating crabs, which is not good for the pregnant woman's body.

Persimmons, peanuts, pears, melons, loaches, mutton, after eating crabs, these foods are not edible, if you eat it will damage the stomach and intestines of pregnant women, and it may also cause diarrhea and affect the health of pregnant women.

Do not eat persimmons, peanuts, pears, melons, loaches, and mutton after eating crabs, as eating these foods will cause diarrhea, and can also cause abdominal pain and damage vitality.

Although crab is not a dangerous food for pregnant women, and can be eaten appropriately in the second trimester, it is quite dangerous for pregnant women if the ingredients are not properly matched. So what can't pregnant women eat when they eat crabs?

1. Don't eat persimmons. Crabs and persimmons are both cold foods, and eating them together can cause symptoms such as vomiting, abdominal pain, and diarrhea.

2. Don't eat peanuts. Peanuts are high in fat, and pairing them with crabs can cause diarrhea.

3. You can't eat pears. Pears and crabs are both cold, and eating them together can damage the stomach.

4. You can't eat melon. Muskmelon is also a cold food, and eating it with crabs can damage the stomach and intestines.

5. Don't eat loaches. Loaches have the opposite taste to crabs, and they are not beneficial to eat.

6. You can't eat mutton. The combination of the two will reduce the warming and tonic effect of mutton, and at the same time will cause spleen and stomach dysfunction and damage vitality.

Beauty and maternity knowledge.

Pregnant women must maintain good living habits and eating habits after pregnancy, and some foods cannot be eaten casually. Everyone also thinks that crabs are not a dangerous food for pregnant women, but pregnant mothers should never eat persimmons and pears after eating crabs. Because these two foods are cold foods, they can also cause damage to the stomach and intestines of pregnant women.

There are also many pregnant women who are not able to drink tea after eating crabs, because tea does not kill crabs. This also hopes that every pregnant woman can pay good attention, otherwise it will lead to a bad situation. <>

Try to eat less crabs because pregnant women need to develop and grow well in the body during pregnancy. In this way, the fetus can have a very good state, otherwise it will also lead to bad performance. Crab is a relatively cold food, and it is best for pregnant women to eat less crabs during pregnancy.

It is necessary to avoid food during pregnancyThere are also many pregnant women who do not avoid eating during pregnancy, which also leads to their own stomach pain. Therefore, pregnant women should not eat casually when they are pregnant, which is also to better protect the fetus. Pregnant women should try not to eat something that is not nutritious when they are pregnant, and at the same time, they need to pay attention to balanced nutrition.

Because pregnant women eat some nutritious food, so that they can bring nutrition to the fetus in the womb. I hope that every pregnant woman can pay good attention to this aspect of things, and try not to eat some cold things, so that pregnant women can have a particularly good pregnancy. <>

It is very important to pay attention to nutritional matching, although pregnancy is a difficult thing, but everyone should stick to it. Ten months of pregnancy is something that every pregnant woman is more afraid of, so don't eat anything that is not nutritious during this period. There are some seafood things that should be eaten sparingly, so as to avoid the bad condition of the fetus in your belly.

At the same time, pay attention to nutrition and try to eat more light things.

Crabs are not dangerous food for pregnant women, but if they are not eaten properly after eating crabs, it is quite dangerous for pregnant women, first of all, you can't eat persimmons, because crabs and persimmons are cold foods, eating together will cause vomiting and other symptoms, followed by can't eat peanuts, peanuts are high in fat, eating with crabs will cause diarrhea, and then you can't eat loaches, loaches and crabs have the opposite taste, and there is no benefit at all when you eat them.

It is not allowed to eat persimmons, peanuts, melons, shrimp, and mutton, as eating these foods may cause damage to your digestive system and may cause miscarriage.

When crabs are on the market, many people will drool greedily, and the fatty and delicious crabs make many pregnant women salivate. However, there are often reports of miscarriages caused by pregnant women who accidentally eat crabs, which makes most people worried. Pregnant women can eat crabs, this issue is still controversial, but the ancient Chinese herbal medicine classic book "Famous Doctor Bilu" records that "crab claws, broken bag abortion".

Because crabs are cold and have the effect of invigorating blood and removing stasis, mothers in the first trimester are prone to bleeding and increase the risk of miscarriage after eating too much.

You can't eat persimmons or hawthorn, eating too much will cause contractions, which will affect the health of pregnant women.

Even according to traditional Chinese medicine, crabs are cold and easy to cause miscarriage, then it is only when a certain amount is reached that the so-called fatal consequences of "cold food" will be produced to us. China's folk tradition believes that the tips of crabs' feet and claws are not good for pregnant women and are easy to cause miscarriage, but this statement has not been verified by scientific research. Moreover, this statement does not refer to meat other than crab roe and crab legs, nor does it say how much to eat to cause adverse reactions.

Anyone with a little common sense knows that any behavior that talks about "toxicity" regardless of dosage is hooliganism.

Crabs Crabs are rich in protein, high cholesterol and high purines, gout patients should self-control when eating, and people with colds, hepatitis, and cardiovascular diseases should not eat crabs. China has a tradition of eating river crabs around the Mid-Autumn Festival, which may be related to the effect of crabs on their own blood circulation and blood stasis, causing fetal movements, and it is recommended that pregnant women eat less crabs and other seafood. When my sister-in-law was pregnant with her second child, a friend sent her a few crabs, and after cooking them, she also had problems with her body and almost had a miscarriage, so she hurried to the hospital for an examination and injections to protect the fetus.

Many people believe that crabs are cold and have the effect of invigorating blood, and pregnant women will have miscarriages after eating them. In fact, there is no scientific reason for this. From a nutritional point of view, crab is a low-mercury food, and the high protein content and excellent quality in it make the high-quality protein in our diet good**.

If you consume a large amount of crab meat, the need for protease in the digestive tract increases. "Some people usually have a low protein intake, and suddenly having such a large amount of protein intake adds a burden to the work of proteases, which will be a big challenge for the digestive system. ”

If the spleen and stomach are not very good during pregnancy, eating it will increase the cold and dampness in the body, and the baby will also be prone to cold and dampness. Nutrients can be obtained from other foods.

Crab is a relatively cold food, and it is best for pregnant women to eat less crabs during pregnancy, so that the fetus can grow faster and avoid more harm to the fetus. It is best for pregnant women not to eat some foods that are too cold after eating crabs, such as winter melon and ice cream, etc., and pay attention to a balanced diet, so that pregnant women can have a particularly good pregnancy.

Do not take vitamin tablets. Protein reactions in vitamins and seafood can cause symptoms such as diarrhea and vomiting in pregnant women.

After eating crabs, you can't eat persimmons, mutton, loaches, melons, persimmons, and pears. In addition, it will cause gastrointestinal discomfort, and it will also affect the function of the stomach and intestines, causing a very large burden, and it can also cause diarrhea and abdominal pain.

Pregnant women must not drink tea after eating crabs, nor can they eat loaches, mutton, melons, pears, tomatoes, celery, and honey.

You can't eat persimmons and pears after eating crabs, because both are cold foods, and eating them together is easy to chill and hurt the spleen and stomach. You can't drink tea after eating crabs, and tea can't kill some bacteria in crabs, which is easy to cause gastrointestinal discomfort.

Pregnant women need to pay more attention to eating, if they can't help but eat crabs, they must pay attention not to eat the following foods: persimmons, loaches, mutton, peanuts, pears, etc.

Do not eat persimmons, peanuts, pears, melons, loaches right away, and never eat mutton, if you eat mutton, it will cause kidney disorders.

It should not be eaten with persimmons, melons, mutton, beef, and peanuts, because crabs themselves are cold foods, and if they are eaten together, they will cause spleen and stomach dysfunction.

It should not be eaten with persimmons, nor with some cold food, because it will cause miscarriage, and there will be many problems in the body, which will bring a lot of harm.

Do not eat with oranges, persimmons, tea, peanuts, grapefruits, watermelon, these foods should not be eaten with crabs, otherwise there will be a risk of miscarriage.

It should not be eaten with purine food, nor can it be eaten with food that drinks tannic acid. Don't eat persimmons, don't drink strong tea, and don't eat peanuts.

Because of its large size, fat cream, tender meat and other characteristics, it is deeply loved by people. Around the Mid-Autumn Festival, it is the best time to eat delicious hairy crabs, and many people take this opportunity to feast. There are many things that pregnant women should pay attention to in terms of diet, but can pregnant women eat hairy crabs?

Pregnant women should not eat hairy crabs. Hairy crab is a kind of crab, which is a kind of food that is easy to cause allergies, and pregnant women are easy to induce allergies after eating, which is not conducive to the health of the fetus. Moreover, hairy crabs are cold in nature, and eating too much will make the fetus restless, and in severe cases, it will even induce miscarriage.

Moreover, it is easy to retain parasites in hairy crabs, and if they are not steamed, it is easy to cause parasites to be absorbed by the fetus.

Therefore, pregnant women should be cautious about eating hairy crabs, it is really difficult to resist the delicious pregnant women, they should try to eat as little as possible when eating hairy crabs, and pregnant women with allergies should not eat hairy crabs.

I heard that crabs are cold, and pregnant women will miscarry if they eat them?

No, there is a danger of slippery tires.