Those parts of the crab can be eaten, but those parts of the crab cannot be eaten

Crabs are delicious and many people love to eat them, but there are many people who don't know which parts of crabs can't be eaten, so let's make a brief introduction.

There are four parts of crab that cannot be eaten:

1. Crab gills: two rows of soft things that grow on the crab's abdomen like eyebrows, commonly known as crab eyebrows, are a soft lump, just like no one eats paper, although there is nothing bad to eat, but who will have nothing to chew and play with.

2. Crab intestines: a black line from the crab stomach to the crab navel, with crab excrement.

3. Crab stomach: commonly known as"Crab monk", on the front edge of the back shell** like a triangular bony packet, like the crab intestines, there is also crab excrement.

4. Crab heart: This thing is in the crab roe, which is not easy to find, but it is hexagonal and looks very conspicuous. According to traditional Chinese medicine, this thing is a big cold, and it is okay to eat less, but it will cause diarrhea if you eat too much.

These four things contain bacteria, viruses, sludge, etc., and people can easily get sick after eating them.

For people who are not used to eating these things, it will be better to add some seasonings such as garlic grinding and ginger grinding + vinegar, which can sterilize crabs and can be suitable for eating crabs If they are fresh, they are crab lungs, which contain a lot of bacteria, and sometimes parasites, which cannot be eaten, especially dead crabs.

Anyway, you're okay for the time being, don't worry, but don't eat it for the sake of health Suddenly I wish you a happy meal.

Generally speaking, it is stuffed with yellow stuffing

1. Parts that crabs can't eat:1. Crab gills2. Crab intestines3. Crab heart2. How to eat crabs:1. When eating crabs, you should first cut off the eight legs and two large tongs of the crab to let it cool down naturally, then its meat will automatically be separated from the crab shell, and then slowly poke out the meat inside, or you can suck it directly.

2. Remove a small piece of the crab maw and part, open the crab cover, eat the crab meat on the crab lid first, and then scoop out the middle crab stomach part with a small spoon, and eat the crab roe wrapped outside.

First of all, the gills of crabs cannot be eaten, because there are a lot of bacteria in them, and even the intestines of crabs are also inedible, which are used to hold excrement.

Can't you eat crabs?

The gills opened in strips of crab shells cannot be eaten, it is the respiratory organ of crabs, which filters the outside water body and is easy to enrich heavy metals and other pollutants. The triangular part of the front half of the crab shell and under the eyes is the crab stomach, and a black strip is the crab intestine, and the digestive part is also prone to accumulation of pollutants, so try to avoid it. One of the more controversial is the hexagonal "heart" buried in the middle of the crab roe and covered with a black membrane, which is traditionally considered the "coldest" part of the crab and should not be eaten.

1. Crab gills: where crabs breathe. There may be ingredients such as mud, sand, etc. in this place.

2. Crab heart: The part of the crab heart is in the middle of the crab roe.

3. Crab stomach: There is a bony place, similar to a small packet, which is the stomach of the crab.

4. Crab intestines: Crab intestines are in the triangle area of crabs, and there is also a lot of crab excrement in this part.

1. Crab gills: that is, two rows of soft things that grow in the abdomen of the crab like eyebrows, commonly known as crab eyebrows, are the respiratory organs of crabs, used to filter water quality, and are very dirty. Don't eat the triangular crab white under the gills either;

2. Crab intestines: there is crab excrement in it, after breaking the crab body, you can see that there are black things at the crab roe and crab meat, and you need to remove them;

3. Crab heart: also called crab hexagonal board. It is hexagonal in shape, hidden in the middle of the crab belly where the yellow paste is thickest, and it is the coldest, so it must not be eaten. When you open the shell, you can see a black membrane coating, and the crab heart in white flakes is between the yellow paste and the black membrane coating.