How long does it take to steam crabs? How long does it take to steam crab?

When steaming crabs, it is generally necessary to steam them in cold water, and when the water boils again, they should be steamed for about 8-10 minutes, and if they are boiled together, they should be steamed for about 15-20 minutes.

The most important thing in steaming crabs is to maintain the umami taste of the crabs and steam the crabs without overdoing it. The most common problem in the process of steaming crabs is that the meat is not fresh and sweet, or the steaming time is too small, and there are parasites or something.

The steaming time of crabs cannot be generalized, because the time required for a whole crab and a cut crab is completely different. Therefore, the following will be divided into two aspects.

1. The practice of whole live crabs.

When making dishes such as steamed crabs, it is common to steam whole live crabs in a pot. After the steamer boils, put the crab in, steam it on high heat for about 5 minutes, and then switch to low heat to continue steaming for a period of time

Crabs below 3 taels should continue to steam for about 10 minutes, 3 or 4 taels for about 12 minutes, and more than 4 taels for about 15 minutes. Usually, for every 1 tael of weight gained, the steaming time increases by about 2 minutes. Crabs have certain toxicity and parasites, and it is not easy to kill and destroy the toxicity and parasites if there is not enough time, but if the time is too much, the crab will lose the delicious taste of the crab, and it is not easy to separate the meat from the shell, so it is more inconvenient to eat.

2. The practice of diced crabs.

When making dishes such as scallion oil crab, you need to cut the crab into small pieces before steaming it in a pot. Cut crabs also need boiling water into the pot, and they should be steamed on high heat for 5 minutes, and then steam over low heat for about 10 minutes.

In short, whether it is a whole crab or a cut crab, the total steaming time should not be less than 15 minutes from the time the boiling water is put into the pot, because it takes about 15 minutes to completely kill the parasites or pathogenic microorganisms, and this time will not cause the crab meat to get old.

The specific time of steaming the crab depends on the size of the crab.

Crab steaming is the most reasonable, can retain the crab roe to the greatest extent, and the crab meat is also relatively dry, and it tastes more fragrant and tender, but this crab steaming is a technical job, in addition to seasoning, the control of steaming time is also particularly important, let's see how long it takes to steam crabs?

The time it takes to steam the crab depends on the steaming method and the size of the crab.

Steamed crab in cold water.

Steamed crabs in cold water are put into the steamer before the first time, as the steam slowly rises, the temperature slowly increases, and finally the crabs are steamed, this process is relatively slow, but the maturity is relatively uniform, generally takes about 20 minutes.

Steamed crab in boiling water.

Steaming crabs in boiling water is to put the crabs on after the steamer has a very high temperature after the water is boiled, and the crabs can be steamed in a very short time, this method generally takes into account the size of the crabs, generally 3 4 taels of crabs can be steamed for 12 minutes, and more than 4 taels of crabs need to be steamed for more than 15 minutes.

2. What happens if the crab is not steamed enough.

If the crab steaming time is not enough, the crab meat is ripe, but the crab roe and crab paste are thin and not agglomerate, the taste will be much worse, and the killing effect of parasites is not the best, and there is a certain risk of infection.

3What happens if the crab is steamed for too long.

The crab is steamed for too long, the crab meat is steamed old, and it gives people the taste of sawdust, and the crab paste and crab roe are also steamed too well, and the water loss is too much, and the egg yolk is the same, it is easy to become a powder, and the taste of eating will also drop a lot.

4. Do you need to kill the crab when steaming crabs?

Steaming crabs doesn't need to kill the crabs.

Crab belongs to one of the river fresh, seafood, this kind of food needs to be processed fresh, therefore, the more alive the better, it is best to tie the live crab with a rope temporarily, and then immediately put it into the steamer to steam, the taste is more delicious, the meat is more delicate.

5. Can dead crabs still be steamed.

Crabs belong to semi-scavenging omnivores, their living environment is not very clean and hygienic, therefore, most of the crabs contain viruses, parasites, etc., once the crab dies, these unfavorable factors in the body will spread and erode in a short period of time, at room temperature as long as ten minutes can make the crab deteriorate, not suitable for consumption, all dead crabs should not be eaten.

The steaming time of the crab is calculated from the time the boiling water is put into the pot, and the steaming time should not be less than 15 minutes. First boil the water, then steam on high heat for about 5 minutes, and then continue on low heat, crabs below 3 taels continue to steam for about 10 minutes, 3 4 taels continue to steam for about 12 minutes, and more than 4 taels continue to steam for about 15 minutes. For every 1 tael of body weight, the steaming time increases by about 2 minutes.

When steaming the crabs, steam them over high heat for 5 minutes, then change to low heat and steam for 15 minutes. (Because crabs eat rotten things, they need to be steamed for 20 minutes to be more completely sterilized).

It is advisable to steam the crab for 20-30 minutes, and the crab shell should be completely red as the cooking standard. The steps to steam the crab are: first, brush the whole body of the hairy crab, add water to the pot and boil.

Then put the hairy crab into the steaming bowl, cover the lid and steam, and then turn off the heat and take it out after the crab shell is boiled until it turns red.

After the water is boiled, it will be almost enough to steam for another twenty minutes, and the crabs are not afraid of steaming, and a longer time will not get in the way.

How long the crab is steamed depends on the size of the crab and how old and tender you need.

Generally speaking, normal large crabs on the market can be steamed for about 8-10 minutes.

Some people may be afraid of bacteria and the like, so they will steam for a longer time.

In short, steaming for a long time, although it may be conducive to sterilization, but the meat will become old.

Steamed crabs are waited for the water to boil before looking at the time。And when we use different pots, then the time of steaming the crab will also be different. In fact, steamed crabs can be steamed for about 10 minutes after the water is boiled, and the crabs are naturally cooked in 15 minutes.

Steamed crabs should be steamed with their stomachs up, and if they are stomach-down, the crab paste juice may flow out of the gaps in the stomach, causing waste. With the stomach facing up, the steamed crab is not easy to lose its claws, the crab body is more complete, and the color is ruddy and bright, so it is advisable to steam the stomach upward.

Crab selection skills

1. Watch the crabs live or die. When we buy crabs, the most intuitive thing is to see the life and death of crabs. After all, crab is a seafood food. Many seafood foods need to be eaten alive to be better, and when the crab dies, it loses its original nutrients.

2. Pinch the crab's claws. If you say that when you pinch the claws of the crab, you can feel that the claws of the crab are very hard and cannot be easily pinched, such crabs are relatively fresh crabs.

But if the crab has been placed for a long time, when we pinch the crab's claw again, we will feel that the crab's claw is very soft, and this type of crab means that it is not fresh, or don't buy this type of crab.

Steamed crabs are generally steamed for about 15 minutes. However, it also needs to be distinguished according to the size of the crab and the weather, and if it is cold, you need to wait for the water to boil before timing it:

: Generally, crabs with more than 4 taels can be steamed for about 15 minutes, and if the water is difficult to boil, you need to wait for the water to boil and continue to steam for 12 minutes to steam;

3-4 taels of crabs can be steamed for about 12 minutes, and if the water is difficult to boil, you need to wait for the water to boil and continue to steam for 10 minutes to steam;

Crabs below 3 taels can be steamed for about 10 minutes, and if the water is difficult to boil, you need to wait for the water to boil and continue to steam for 8 minutes to be steamed.

The steaming time of crabs is controlled to about 20 minutes, generally steam on high heat for 5 minutes, and then change to low heat to steam for 15 minutes. When the water is cold, put the crab on the steamer, wait for about 5 minutes for the water to boil, and then turn it into low heat and steam for 15 minutes, during this time, the steamed crab is tender and the most delicious.

It should be noted that how long to steam crabs is also related to the size of the crabs, such as no more than 3 taels of crabs can be steamed for ten minutes after the water is boiled, 4 taels of crabs need to be steamed for 12 minutes after the water is boiled, and more than 4 taels of crabs will take fifteen minutes.

When eating crabs, it is very important to remove the gills, hearts, stomachs, and intestines, which contain bacteria, viruses, sludge, etc.

When selecting crabs, the crabs will gradually lose their vitality as they stay out of the water for a longer time, and their taste will gradually deteriorate, and even toxic substances will be produced. Therefore, it is important to ensure that the crab is alive.

To judge whether the crab is fresh, you can touch the crab's eyes, and those who react more violently indicate that they are fresh; You can also flip the crab with its belly facing up to see if it can be flipped over by itself to judge whether it is healthy and fresh enough; You can also put your fingers between the crab claws, if the crab claws are strong, it means that the crab is strong enough; See if the crab spits foam, and the crab that leaves the water spits out foam, which is a live crab.

How long does it take for hairy crabs to be steamed to be cooked depends on the heat and the number of crabs, the average family eats less than 10 pieces, and the hairy crabs are cooked in about 20 minutes with cold water

Step 11Carefully brush the hairy crab body and legs with a brush; Tie the legs to the body with a straw rope and put them into the steaming compartment.

2.Add water to the steamer and put it on the fire, put it on the steaming grid after boiling, and steam the hairy crab through the water for about 15 minutes until the crab shell is red, the crab meat is cooked thoroughly, and then put it on a plate.

3.During the crab steaming process, put the light soy sauce in a small pot, cook for 1 minute, and then pour it into a small bowl with sugar, cooking wine, and sesame oil and mix well. Pour the vinegar into another small bowl with the minced ginger and mix well.

4.Serve with a soy sauce dish and ginger vinegar dish, peel the crab meat and dip it in soy sauce and ginger vinegar seasoning.

01 When steaming the crab, steam it for at least another 15-20 minutes after the water is boiled, depending on the size of the crab. Since crabs grow in silt and often carry some toxins in their bodies, in order to prevent these pathogenic microorganisms from invading the human body, crabs must be steamed thoroughly when eating.

Steamed crab is a kind of delicacy made with crab as the main material and minced ginger, salt, monosodium glutamate, etc. as seasonings, which has the characteristics of simple production, rich nutrition and good taste.

It is important to eat the gills, heart, stomach and intestines, which contain bacteria, viruses, sludge, etc.

1. Crab gills: The two rows of soft things that grow on the belly of the crab are used by crabs to filter the water quality, which is very dirty.

2. Crab intestines: There is crab excrement, and there are black things at the crab roe and crab meat.

3. Crab stomach: the triangular east and east of the crab roe.

4. Crab heart: The crab is hexagonal, and the thickest part of the yellow paste in the middle of the crab belly must not be eaten.

Crab cold, spleen and stomach deficiency should eat as little as possible, so as not to cause abdominal pain, diarrhea, eat can be dipped in ginger vinegar sauce, to remove its cold. In addition, people suffering from colds, stomach problems, and diarrhea should not eat crabs, otherwise it will aggravate the condition. People with high blood pressure, coronary heart disease, and arteriosclerosis should try to eat less crab roe to avoid high cholesterol.

In autumn, chrysanthemum crab fat is the best time for people to taste crabs. Crab is very nutritious, with several times higher protein content than pork and fish, and higher content of calcium, phosphorus, iron and vitamin A. But if you don't eat properly, it can bring damage to your health.

When a crab is dying or dead, the hidooxyacids in the crab's body break down to produce histamine. Histamine is a toxic substance, as the time of death prolongs, the accumulation of histamine in the crab's body increases, and the poisonous gas becomes larger and larger, even if the crab is cooked, this toxin is not easy to destroy. People will be poisoned when they eat it, and the common manifestations are nausea, vomiting, abdominal pain, diarrhea, and in severe cases, dehydration, convulsions, and even shock.

Therefore, never eat dead crabs.