In the season of eating hairy crabs, what delicacies can be made with crab roe?

First of all, you can add some rice to cook the crab roe porridge, which is very delicious and nutritious, and you can also add some pork and green onions to the crab roe dumplings, which are pure and delicious.

The best time to eat hairy crabs is considered.

In September and November, the hairy crabs salvaged during this period of time have sufficient nutrient accumulation, and the meat is fatty and full of cream. As a cooking material, crab roe can be made into crab roe tofu, crab roe xiaolongbao, tofu and crab roe soup, crab roe cabbage, crab roe rice, crab roe fried gluten and other delicacies.

Crab roe can be stir-fried (such as crab roe tofu, crab roe fried rice), boiled (such as crab roe vermicelli pot, crab roe soup), steamed and stewed (such as crab roe stewed egg), and can also be used for marinating (such as crab roe and lo mein), making fillings (such as crab roe soup dumplings), etc.

You can make some crab roe vegetables or make crab roe low-balls shrimp slippery directly, which are more delicious. The process of making is also relatively simple.

Crab roe soup dumplings, crab roe xiao long bao, crab roe fried rice, crab roe mushroom soup, steamed hairy crab, crab roe soybeans, you can make these delicacies.

crab roe soup, crab roe meatballs, crab roe tofu; Crab roe soup is a dish that many people like to eat very much, and the method is relatively simple.

Crab roe stewed egg. Ingredients: 1 egg, warm water, crab roe at will, 3 grams of salt, a little white pepper, a few drops of sesame oil, a little black sesame seeds.

Method: 1. Beat the eggs, add warm water and stir well.

2. Add salt, pepper and sesame oil. Sprinkle with some black sesame seeds and pour in half of the peeled crab roe (sink into the egg mixture).

3. Cover the lid and steam for about 13 minutes, the egg liquid solidifies, put the remaining crab roe on top of the egg, and steam for another 3 minutes.

4. Out of the pot, the fat of the crab roe is also steamed out, and it is indescribably delicious.

Crab roe mixed with baby greens.

Ingredients: baby greens, crab roe.

Method: 1. Stir-fry the small greens or put the tide on the bottom of the plate.

2. Add some salt, monosodium glutamate and sugar to fry the crab roe.

3. Put the fried crab roe on the small greens and dress evenly.

There are two kinds of crab roe: river crab roe and sea crab roe, the river crab roe is better, and the taste of sea crab roe is slightly worse. Authentic **corn is added with crab roe, but now many businesses use salted egg yolk instead. Steamed loofah with crab roe, tender loofah with shrimp and crab roe, full of flavor and delicious.

Crab roe porridge must be eaten hot. When it cools, it will smell a little fishy. Crab roe pot, put the pot on the table, immediately pour the crab soup into the pot, that is, smell the sound of splitting and frying, sound and color, and serve with two small bowls of ginger vinegar sauce.

Crab roe, crab paste and crab meat are all cool, pay attention to the use of green onions, ginger and garlic when cooking, and can be dipped in sauce and acid when eating, so as to have the effect of sterilization, anti-inflammatory and detoxification.

<> the crab roe vermicelli pot, heat the oil, add the minced meat and stir-fry, add the crab roe and continue to fry until the crab roe is completely melted, add the vermicelli and add a small amount of water to simmer for two or three minutes and continue to stir-fry until the crab roe is wrapped in the vermicelli, sprinkle with chopped green onions before cooking. Vermicelli is easy to stick to the pan, and non-stick pans are suitable for this dish; Patience in stir-frying the vermicelli is the key to deliciousness. Crab roe meat bun, pork chopped into minced meat, minced crab meat, add lard to the pot to heat, add crab meat, crab roe, ginger to stir out crab oil, and mix with minced meat, skin jelly, soy sauce, cooking wine, etc. to form a filling; Knead it into a pleated bag and steam it in a steamer for 10 minutes.

It can also be used as a seasoning to wrap dumplings.

Delicious brown crab, add oil to the pot, add ginger slices, a little more, medium heat, add brown crab pieces and stir-fry after the oil is hot, add cooking wine, chili powder, light soy sauce, stir-fry evenly, and simmer with a little hot water. Crab roe soup, mix shiitake mushrooms, taro, water chestnuts, ham and other ingredients with crab roe sauce together, stir-fry for a while, pour in an appropriate amount of stock or water, bring to a boil over high heat and turn to low heat to simmer. Steamed eggs with crab roe, strain the egg mixture, and put in a large bowl.

Put it in a steaming basket and steam it over low heat for 25 to 30 minutes until it is cooked and condensed. Put the crab meat in the broth, add salt and wine to boil, and finally thicken with soluble white powder, pour it into 4 medium parts, and sprinkle with chopped green onions.

Crab roe can be mixed with minced meat to make crab roe buns, which are tender and juicy. It can also be boiled with noodles, which is the crab roe noodles with a higher price on the market, and can also be made into desserts with oranges, which is a dish in ancient times, the oranges are pricked into a small mouth to get out of the orange juice, and after the boiled crab roe is mixed, it is packed into the orange peel to become a crab roe orange dessert.

It can be made into crab roe soup dumplings, crab roe roasted wheat, crab roe dumplings, etc. The method of filling the soup dumplings with crab roe is to add water to the flour and knead it thoroughly, and leave it for a while; Chop the pork into minced meat, chop the crab inside, add lard to the pot and heat it, add crab meat, crab roe, and minced ginger to stir out crab oil, and mix it with minced meat, skin jelly, soy sauce, cooking wine, etc. to form a filling; Roll the dough into long strips, knead it into 4 dough blanks per 50 grams, roll it into a round skin, add the filling and knead it into a pleated bag, and steam it in a steamer for 10 minutes.

There are too many, crab roe buns, crab roe rice, crab roe tofu, dried shredded crab roe, scrambled eggs with crab roe, crab roe chicken leg mushrooms, crab roe hand-rolled noodles and so on. Crab roe is nutritious and has a good taste, and it is a very delicious ingredient.

Crab roe is loved by many people because of its delicate and delicious taste, and there are many delicacies made of crab roe, such as the most famous crab roe soup dumpling, which mixes crab roe with pork and wraps it in a crystal clear skin to make a good-looking soup dumpling. Crab roe noodles are also popular, and the crab roe is added to the seasoning to make crab roe sauce, and then the crab roe sauce is added to the dry noodles, and garnished with chopped green onions, which is both delicate and appetizing.

Crab roe can be made into crab roe soup dumplings, crab roe tofu, crab roe noodles, crab roe rice, crab roe vermicelli pot, crab roe sauce, crab roe dumplings, and so on.

You can make **corn, which my child likes to eat the most. My favorite is crab roe porridge, but it must be eaten hot, as it smells fishy when it is cold. You can also make steamed loofah with crab roe, crab roe pot is also very good, as well as crab roe vermicelli pot and delicious crab roe bread are very good.

Crab roe can make a lot of delicacies, such as crab roe buns, crab roe noodles, my favorite food is crab roe noodles, full of crab roe wrapped in noodles, the taste is really fresh.

For example, there are crab roe noodles, crab roe soup dumplings, crab roe pot, crab roe scrambled eggs, crab roe soup, and crab roe bibimbap.

Teach you the correct way to eat hairy crabs.

Ingredients: Yangcheng Lake hairy crab.

Crab Eight Piece Method Steps.

First of all, you need to use scissors in the eight pieces of crab to cut off the eight legs of the hairy crab, including two large tongs, if the hairy crab is put to the cold, the crab meat and crab shell will be automatically separated, which is very convenient for eating;

Remove the crab cover of the hairy crab (that is, a small cover of the navel part of the crab, the shape of the male crab and the female crab are different), and untie the cover of the hairy crab along the stripes;

Use a spoon to scoop out the stomach part of the hairy crab in Yangcheng Lake in the middle of Xie Gai, and gently suck the hairy crab roe wrapped on the outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

After eating the hairy crab cap, it is the turn of the crab body, first use scissors to cut off the excess Yangcheng Lake hairy crab legs, hairy crab mouths and Yangcheng Lake hairy crab lungs;

Use the handle of a spoon to pick out a hexagonal sheet in the middle of the hairy crab body in Yangcheng Lake, which is the crab heart part, and discard;

Use a small spoon to scoop some vinegar and pour it on the crab body, and then eat the crab roe and crab paste on the hairy crab body of Yangcheng Lake;

Break the body of the hairy crab in Yangcheng Lake in half, and the filamentous crab meat can be seen at this time. As long as you tear the crab legs along the hairy crab in Yangcheng Lake, you can remove the crab meat. The shells of hairy crabs in Yangcheng Lake are intact and translucent;

Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool. First, use the hairy crab with the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

Divide the crab claws into three sections, the first two sections can be cut directly from the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pincers in opposite directions with your hands, and the pliers shells are completely separated;

Although the crab shell eaten in this way may not be able to completely put together the shape of a hairy crab in Yangcheng Lake, it is also laid out in an orderly manner, and there is no silk meat left. After eating the shell of the hairy crab in Yangcheng Lake, wash your hands, and drink a cup of warm ginger tea, you will eat a hairy crab in one meal, and you will feel full of wine and food.

What is the best way to make hairy crabs?

Ingredients: 2 crabs, red pepper, Sichuan pepper, star anise, green onions, ginger, garlic, sugar, chicken essence, dark soy sauce, cooking wine, corn starch, bean paste.

Method 1First, the crab is scrubbed clean, the shell is uncovered, the respiratory organs are removed, and it is cut into four pieces. Cut the green onion into sections, slice the ginger and garlic and set aside.

2.Wrap the chopped crab in a thin layer of cornstarch and fry it until golden brown and set aside.

3.Put oil in the pot, add bean paste and stir-fry until fragrant, then add Sichuan pepper, star anise, green onion, ginger and garlic and stir-fry until fragrant.

4.Pour in the crab, add cooking wine and stir-fry for two or three minutes, add red pepper slices, add salt, sugar, chicken essence, and dark soy sauce to continue stir-frying.