What is the easiest way to eat crab? What are the tips

The easiest way to eat crab is to steam, put a few slices of ginger together and steam it in a pot, which retains the original flavor of the crab.

Hello. The easiest way to eat crab, and the most delicious way to eat it, is steaming. When steaming, pay attention to the back of the crab downwards so that the crab roe does not flow out.

Eating crab is a cold food, so be sure to prepare ginger vinegar to remove the smell and cold, and at the same time increase the taste. It is recommended to eat crabs until autumn, when the crab meat is thick and yellow. When buying, pinch the claws of the crab, and the tight claws indicate that the crab meat and yellow are full.

The easiest way to eat crab is to smooth the original flavor of the crab, put a little ginger slices and steam it together to remove the cold of the crab, and you can make spicy fried crabs, I also like to eat them!

Crabs can be eaten like this:

1.Before eating crabs, let's first take a look at the magic weapon of eating crabs - eight crabs:

1. Crab pot: It can be used to hold the crab lid, or it can be innovated and improved, using the shape of its container to put in the dipping sauce that matches the crab.

2. Scissors: Hairy crabs are hairy, and the effect of scissors is to cut off the long brown hair on the crab legs and crab claws.

3. Crab needle: remove the inedible white crab gills and cover the crab stomach with bones, which are inedible, and at the same time, it can also be used to easily remove the meat on the crab body and hook out the meat in the crab leg for consumption.

Fourth, the long-handled spoon: the effect is naturally self-evident, after opening the crab, a large piece of crab roe or paste can be sent into the mouth with a spoon, the taste, extremely satisfied.

5. Waist round hammer: The hammer form is naturally used for beating, pick up a crab and gently tap on the edge of the crab's back to loosen the crab shell, which is conducive to lifting the crab cover. Today's extravagant people can lift it with their fingers, so most restaurants don't see this tool anymore.

6. Long-handled axe: It is easy to open the back shell and navel with a long-handled axe, plus hitting it many times with a hammer.

7. Crab claws: the best tool to open the crab claws, put the hard crab claws in the tongs, gently force, the shell will be broken, and then use a skewer to remove the meat in the crab claws.

8. Pick the stool: A small golden stool like a small cutting board, which can be placed on the crab, and then easily use other tools to remove the crab claws or the meat in the crab body.

2.When you start eating crabs, first use crab scissors to cut the crab legs from back to front, paying attention to avoid the joints, and cut them slightly in front of the joints (as shown below).

3.Use a crab needle to push out the leg meat, put it in a crab bowl, and eat it with ginger vinegar (as shown below).

4.To deal with two large claws, use a crab hammer to gently loosen the crab claws placed on the crab table, peel off the crab shell and pick out the crab meat with a crab needle

5.Use a crab hammer to gently tap the sides around the crab shell to loosen the shell (as shown below).

6.Use the crab needle to pick up the crab shell that has been knocked loose, and after beating, the crab meat and crab glue are completely separated from the crab shell, which is easy to operate (as shown in the figure below).

7.Use the end of the crab needle with a small fork to gather the white crab glue and put it in the crab bowl, so that a hairy crab will eat it cleanly (as shown below).

01 Hairy crab is a very important food in seafood, and for many people, different practices will also bring different deliciousness, what do you know about hairy crabs, the following Bao will share with you the steps of eating hairy crabs:

02 Cut off the eight legs of the hairy crab, including two large tongs, and the meat in it will automatically separate from the crab shell after cooling, and it is easy to be poked out or even sucked out, so it should be left for the last to eat.

03 Remove the crab cover (that is, a small piece of cover of the belly button of the crab, the shape of the male crab and the female crab are different), and uncover the crab cover;

04 Eat the crab lid first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped on the outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

05 After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouths and crab lungs;

06 Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard;

07 Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body;

08Break the crab body in half, and you can see the filamentous crab meat. As long as you tear along the crab legs, you can remove the crab meat. Eating a clean crab shell is intact and translucent;

09Use scissors to cut the crab leg into three pieces, and the last crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

10Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated.

1 How to boil crab.

After washing the crab, put it in a pot filled with boiling water, increase a piece of ginger, and cook it over high heat. Generally, it takes 20 minutes for more than half a catty, and 15 minutes for less than 6 taels.

Steamed crab method: When the water is boiled to a large boil, put the crab belly into the steamer, put the washed and dried perilla leaves on top, and steam for 15 to 20 minutes.

Dipping sauce: Simmer for 20 minutes with one and a half bowls of vinegar, three and a half bowls of soy sauce, six tablespoons of sugar, and four pieces of ginger.

2 cheats crab.

Ingredients: 1 crab, 4 taels of garlic, chili pepper, locust salt.

Method (1).First, clean the crab and cut it into 4 to 6 pieces.

2).Remove from the pan and fry the crab until golden brown, remove and set aside.

3).Put the garlic bait in the oil pan and fry until golden brown, remove and set aside.

4).Stir-fry the chili peppers, then put the crab and garlic bait into the pot, add the acacia salt and mix well.

Little Kung Fu: 1).Sophora salt is a mixture of allspice powder and salt.

2).Crab meat is a seafood that is quite easy to cook, so let the crab go through the pan first to seal the juice and not lose it. However, it should not be too long, otherwise, the meat will be too old and the juice will be lost.

3 crabs in soy sauce.

Ingredients: 1 crab, 1/2 taels to 1 tael of tempeh, 2 taels of red pepper, 2 taels of garlic bait, 2 taels of cream.

Seasoning: oyster sauce, sugar, chicken essence powder to taste.

Method (1).Clean the crab and cut it into six pieces.

2).Remove from the pan and fry the crab until golden brown, remove and set aside.

3).Slice the red pepper, add the cream and tempeh and stir-fry until fragrant, add ten taels of stock and seasonings and cook for 2 minutes to thicken.

4 cheese baked crabs.

Ingredients: 1 crab, 2 taels of onion, 1 teaspoon of cream, 10 taels of stock, 1 tael to 1 tael of cheese.

Method (1).First, clean the crab and cut it into six pieces.

2).Remove the oil from the pan and remove the crab from the oil for later use.

3).Dice the onion, add the cream and sauté the onion until fragrant, and add the stock.

4).Put the crab in 3 mediums, then add cheese and cook for 2 minutes to thicken and mix thoroughly.

The crab is delicious to make into stir-fried spicy crab, and the method is as follows:1. Wash the crabs.

2. Chop small pieces and remove the gills.

3. Stir-fry ginger, chili pepper and garlic in a frying pan.

4. Pour in the crab.

5. Stir-fry until red and fragrant.

6. Add cooking wine, salt, a little light soy sauce and stir-fry a few times, and simmer the soup.

7. Sprinkle chopped green onions out of the pan.