What is the order in which to eat hairy crabs in Yangcheng Lake

The old eater taught a hand, "Boiled hairy crabs break open the crab cover, do not stick to vinegar, and directly touch the crab meat with the tip of the tongue, and feel that a little sweetness is a good crab." The slightly sweet crab grows ** often has good water quality and lush aquatic plants, and there are small snails adsorbed in it, which is the favorite food of hairy crabs. ”

Crab dishes are only inseparable from crabs, and these kitchen knives are precise and lifelike, which makes people a little unbearable to put down chopsticks. Even the small cage is no exception, the crab roe small cage or crab roe is yellow on both sides, which is a bit of a "crab beginning and crab ending" taste.

Crab cover or crab leg first?

The way to eat "Lao Kra" is to eat the crab cover first——— then break the crab and eat the crab meat along the silk stream. Crab legs and crab claws are eaten at the end.

The young man's saying is that when the crab is on the table, first break off all the legs and feet and eat them, and then open the crab shell to eat the paste and yellow, because the crab legs are the most easy to get cold, so eat first, the crab body does not open up, the temperature will not dissipate, and it doesn't hurt to eat slowly.

Whether to eat the good first or save the good for last——— in the view of apple pie, this successive choice is related to the person's character.

Dark soy sauce or sauce?

Eating hairy crabs is inseparable from dipping sauce, and restaurants have "unique secret recipes", and everyone is only willing to reveal one or two.

In order to compensate for the light color of the dipping sauce, the sugar is fried until it is yellow wine, and the color and taste effect are better than that of soy sauce. Burn or boil?

Boiling can ensure that the crab has sufficient moisture, and eating it directly is completely different from the crab cooking method of removing crab powder. Whole hairy crabs must be tied firmly and boiled in boiling water. Of course, the boiling water here is not ordinary boiling water, in addition to green onions, turmeric, and rice wine, you also need to put some perilla and a little salt, and then put the crab belly facing the sky on a plate and steam it for 15 minutes.

Rice wine or drink?

People who are particular about eating crabs drink rice wine, and they often use 15-year-old rice wine plus 5-year-old and 10-year-old rice wine or rock sugar wine. Don't drink drinks, crabs are cold, plus gas-filled and frozen sweet drinks, not only stir up the crab's deliciousness, but also "destroy" my stomach.

The landlord is laughing.。。 Eat crabs in what order.

Teach you the correct way to eat hairy crabs.

Step 1: Cut the ginger into three slices and sandwich a slice of ginger on each crab belly. If the crab is still struggling, wait for the crab to steam until it doesn't move, then turn it over and put the ginger slices.

Step 2: After the water is boiling, put the cleaned hairy crab with ginger slices on the belly facing upwards and put it in the steaming compartment and steam it over high heat for 15 minutes. The main purpose of facing the stomach upwards is to prevent the crab roe from flowing out during the steaming process.

Step 3: While steaming the crab, put the chopped ginger and garlic into a bowl. In a seasoning bowl, pour light soy sauce and balsamic vinegar into the bowl. Pour the ginger and garlic into a bowl.

Step 4: Mix the dipping sauce, wait for the crabs to come out of the pot two minutes before they come out of the pot, put them in the steamer and steam them for two minutes, and then take them out of the pot with the crabs.

Step 5: Fresh and plump hairy crab is out of the pot.

Step 6: Untie the rope of the hairy crab, lift the crab cover, and remove the crab heart, crab stomach, crab gills and crab intestines.

Step 7: Use your paws to eat hard, be sure to pick all the meat clean, we must not waste it. Remember to dip the sauce when eating.

The easiest way: put the washed Yangcheng Lake hairy crab into the pot, then add water and the crab roe level, then add an appropriate amount of salty salt, ingredients, peppercorns, pay attention to add more salt, and then light the fire and boil the pot for 5-10 minutes before eating.

The classic way to eat is steamed.

1. Wash the crabs one by one and put them in water for half a day to make them clean the dirt in the abdomen;

2. Then use a string to tie the crab claws and crab legs firmly. Then mix with chopped green onion, minced ginger, vinegar and sugar as a dipping sauce and set aside;

3. Then take out the crab steamer after steaming, untie the string, put it neatly in the plate, and eat it while breaking it with a small plate of dipping sauce.

This is the most classic and delicious method, so you might as well give it a try.

It is best to steam it, add ginger slices and green onions to steam. When eating, dip it in Zhenjiang vinegar, and put ginger shreds in the vinegar to ward off the cold. The meat is extremely delicious.

If the meat quality is not much, make noodles and crabs; Or spicy crab. How to search it on the Internet, a lot.

Teach you the correct way to eat hairy crabs.

It can be steamed, boiled, crab roe, etc., and the fried rice cake is also delicious.

Yangcheng Lake hairy crabs can be made into steamed hairy crabs. Boil the ginger slices first, then put the ginger slices and hairy crab in the steamer basket and steam for 15 minutes.

Ingredients: 3 hairy crabs in Yangcheng Lake, 1 piece of ginger, 1 bag of perilla bun, crab vinegar, light soy sauce.

The specific production process:

1. Put water in the steamer first, cut the ginger into slices and put four or five slices into the pot, and then open the perilla bag in the gift box and put it into the pot;

2. Rinse the hairy crab with flowing water, use a small brush to brush all the places on the crab body, the aquatic weeds do not need to be loosened, after brushing, let the crab's shell face down, belly up, put it in the steamer, and put a piece of ginger on the stomach of each crab.

3. Cover the pot, turn on the stove, and start steaming. Here, it is recommended to cook the crab in cold water, so that the crab can be slowly heated until cooked, so as to lock in the nutrition and the delicious taste of the crab, and the crab meat will be more fragrant.

4. After the steamer is steaming, continue to steam for 15 minutes, and the crab will be steamed, and you can see that the crab claws have changed color.

5. Remove the aquatic weeds from the steamed hairy crabs, put them on the table, and then mix a plate of dipping sauce with minced ginger, light soy sauce and crab vinegar.

Precautions

When steaming the crab, put the crab lying down, and the crab is sturdy and unable to move by the water and grass bundle, so there is no need to worry about the crab moving will affect the quality of the crab roe, so that the crab roe steamed in a pot of cold water is complete and will not be fishy.

Many friends asked me to evaluate the hairy crabs in Yangcheng Lake, and I came today, and the crab roe and crab paste were full, and I made a lot of money this time.