What delicacies can be made from crab roe, which is loved by the public?

There are two kinds of crab roe: river crab roe and sea crab roe, the river crab roe is better, and the taste of sea crab roe is slightly worse. Authentic **corn is added with crab roe, but now many businesses use salted egg yolk instead. Steamed loofah with crab roe, tender loofah with shrimp and crab roe, full of flavor and delicious.

Crab roe porridge must be eaten hot. When it cools, it will smell a little fishy. Crab roe pot, put the pot on the table, immediately pour the crab soup into the pot, that is, smell the sound of splitting and frying, sound and color, and serve with two small bowls of ginger vinegar sauce.

Crab roe, crab paste and crab meat are all cool, pay attention to the use of green onions, ginger and garlic when cooking, and can be dipped in sauce and acid when eating, so as to have the effect of sterilization, anti-inflammatory and detoxification.

<> the crab roe vermicelli pot, heat the oil, add the minced meat and stir-fry, add the crab roe and continue to fry until the crab roe is completely melted, add the vermicelli and add a small amount of water to simmer for two or three minutes and continue to stir-fry until the crab roe is wrapped in the vermicelli, sprinkle with chopped green onions before cooking. Vermicelli is easy to stick to the pan, and non-stick pans are suitable for this dish; Patience in stir-frying the vermicelli is the key to deliciousness. Crab roe meat bun, pork chopped into minced meat, minced crab meat, add lard to the pot to heat, add crab meat, crab roe, ginger to stir out crab oil, and mix with minced meat, skin jelly, soy sauce, cooking wine, etc. to form a filling; Knead it into a pleated bag and steam it in a steamer for 10 minutes.

It can also be used as a seasoning to wrap dumplings.

Delicious brown crab, add oil to the pot, add ginger slices, a little more, medium heat, add brown crab pieces and stir-fry after the oil is hot, add cooking wine, chili powder, light soy sauce, stir-fry evenly, and simmer with a little hot water. Crab roe soup, mix shiitake mushrooms, taro, water chestnuts, ham and other ingredients with crab roe sauce together, stir-fry for a while, pour in an appropriate amount of stock or water, bring to a boil over high heat and turn to low heat to simmer. Steamed eggs with crab roe, strain the egg mixture, and put in a large bowl.

Put it in a steaming basket and steam it over low heat for 25 to 30 minutes until it is cooked and condensed. Put the crab meat in the broth, add salt and wine to boil, and finally thicken with soluble white powder, pour it into 4 medium parts, and sprinkle with chopped green onions.

Crab roe can be mixed with minced meat to make crab roe buns, which are tender and juicy. It can also be boiled with noodles, which is the crab roe noodles with a higher price on the market, and can also be made into desserts with oranges, which is a dish in ancient times, the oranges are pricked into a small mouth to get out of the orange juice, and after the boiled crab roe is mixed, it is packed into the orange peel to become a crab roe orange dessert.

It can be made into crab roe soup dumplings, crab roe roasted wheat, crab roe dumplings, etc. The method of filling the soup dumplings with crab roe is to add water to the flour and knead it thoroughly, and leave it for a while; Chop the pork into minced meat, chop the crab inside, add lard to the pot and heat it, add crab meat, crab roe, and minced ginger to stir out crab oil, and mix it with minced meat, skin jelly, soy sauce, cooking wine, etc. to form a filling; Roll the dough into long strips, knead it into 4 dough blanks per 50 grams, roll it into a round skin, add the filling and knead it into a pleated bag, and steam it in a steamer for 10 minutes.

There are too many, crab roe buns, crab roe rice, crab roe tofu, dried shredded crab roe, scrambled eggs with crab roe, crab roe chicken leg mushrooms, crab roe hand-rolled noodles and so on. Crab roe is nutritious and has a good taste, and it is a very delicious ingredient.

Crab roe is loved by many people because of its delicate and delicious taste, and there are many delicacies made of crab roe, such as the most famous crab roe soup dumpling, which mixes crab roe with pork and wraps it in a crystal clear skin to make a good-looking soup dumpling. Crab roe noodles are also popular, and the crab roe is added to the seasoning to make crab roe sauce, and then the crab roe sauce is added to the dry noodles, and garnished with chopped green onions, which is both delicate and appetizing.

Crab roe can be made into crab roe soup dumplings, crab roe tofu, crab roe noodles, crab roe rice, crab roe vermicelli pot, crab roe sauce, crab roe dumplings, and so on.

You can make **corn, which my child likes to eat the most. My favorite is crab roe porridge, but it must be eaten hot, as it smells fishy when it is cold. You can also make steamed loofah with crab roe, crab roe pot is also very good, as well as crab roe vermicelli pot and delicious crab roe bread are very good.

Crab roe can make a lot of delicacies, such as crab roe buns, crab roe noodles, my favorite food is crab roe noodles, full of crab roe wrapped in noodles, the taste is really fresh.

For example, there are crab roe noodles, crab roe soup dumplings, crab roe pot, crab roe scrambled eggs, crab roe soup, and crab roe bibimbap.

First of all, you can add some rice to cook the crab roe porridge, which is very delicious and nutritious, and you can also add some pork and green onions to the crab roe dumplings, which are pure and delicious.

The best time to eat hairy crabs is considered.

In September and November, the hairy crabs salvaged during this period of time have sufficient nutrient accumulation, and the meat is fatty and full of cream. As a cooking material, crab roe can be made into crab roe tofu, crab roe xiaolongbao, tofu and crab roe soup, crab roe cabbage, crab roe rice, crab roe fried gluten and other delicacies.

Crab roe can be stir-fried (such as crab roe tofu, crab roe fried rice), boiled (such as crab roe vermicelli pot, crab roe soup), steamed and stewed (such as crab roe stewed egg), and can also be used for marinating (such as crab roe and lo mein), making fillings (such as crab roe soup dumplings), etc.

You can make some crab roe vegetables or make crab roe low-balls shrimp slippery directly, which are more delicious. The process of making is also relatively simple.

Crab roe soup dumplings, crab roe xiao long bao, crab roe fried rice, crab roe mushroom soup, steamed hairy crab, crab roe soybeans, you can make these delicacies.

crab roe soup, crab roe meatballs, crab roe tofu; Crab roe soup is a dish that many people like to eat very much, and the method is relatively simple.

Crab roe stewed egg. Ingredients: 1 egg, warm water, crab roe at will, 3 grams of salt, a little white pepper, a few drops of sesame oil, a little black sesame seeds.

Method: 1. Beat the eggs, add warm water and stir well.

2. Add salt, pepper and sesame oil. Sprinkle with some black sesame seeds and pour in half of the peeled crab roe (sink into the egg mixture).

3. Cover the lid and steam for about 13 minutes, the egg liquid solidifies, put the remaining crab roe on top of the egg, and steam for another 3 minutes.

4. Out of the pot, the fat of the crab roe is also steamed out, and it is indescribably delicious.

Crab roe mixed with baby greens.

Ingredients: baby greens, crab roe.

Method: 1. Stir-fry the small greens or put the tide on the bottom of the plate.

2. Add some salt, monosodium glutamate and sugar to fry the crab roe.

3. Put the fried crab roe on the small greens and dress evenly.

Crab, red pepper, green pepper, green onion, celery, ginger.

1.Wash 2Break the green and red peppers and set aside.

3.Heat the oil pot, stir-fry the green onion and ginger, stir-fry the hairy crab, and thicken the water with the powder, and hook it into a crystal thicken!

4.Out of the pot! Serve on the plate!

52g green onion, 30g ginger ingredients, appropriate amount of cornstarch, appropriate amount of chicken powder, appropriate amount of fish sauce, appropriate amount of water, appropriate amount of corn oil.

1.Ingredients: Hairy crab. 2.Ingredients: Green onions. 3.Ingredients: Ginger.

4.Wash the live hairy crabs and cut off the two crab legs to make the hole stupid.

5.Peel the crab shell vigorously with your hands. 6..Remove the crab lungs on both sides.

7.Cut in half. 8.Cut off the hard edges on both sides of the shell. 9.Remove the internal organs contained in the crab paste.

10.Place the sliced crab pieces on a plate and set aside. 11.Wash the green onion and cut it into sections.

12.Wash the ginger, peel and shred. 13.Place an appropriate amount of cornstarch in a bowl.

14.Put an appropriate amount of chicken broth in a bowl. 15.Pour an appropriate amount of fish sauce into a bowl.

16.Add an appropriate amount of water and mix well to thicken the juice. 17.Heat the pan. 18.Pour in the appropriate amount of corn oil.

19.Add shredded ginger and stir-fry until fragrant. 20.Add the crab pieces and stir well.

21.Cover the pot, add an appropriate amount of water, and simmer over medium heat for 15 minutes.

22.Pour in the thickening juice and stir well. 23.Add the green onions, stir-fry well, and then turn off the heat. 24.Serve on a plate.

Appropriate amount of ginger, 4 garlic cloves, 2 tablespoons of cooking wine, a little salt, appropriate amount of light soy sauce, appropriate amount of blending oil.

1.Brush the hairy crab thoroughly, remove the shell and cut the gills in half.

2.Stir-fry the ginger and garlic in the oil in the hot pan, fry the crab over high heat, fry until the meat is white, the shell is red and crispy, add cooking wine and a little salt to continue to fry, when the water runs dry slightly, pour in the light soy sauce and fry until it is dry, sprinkle in the chopped green onion, and then it can be put on the plate.

Ingredients: 500g hairy crab at the mouth of the Yellow River Ingredients: 2 tablespoons salt, 3 tablespoons sugar, soy sauce, wet starch, 5-8 dried chili peppers.

Method: 1 Hairy crab washed, put in a pot with salt and cooked.

2Take out the cooked crab, remove the shell, remove the gills, and cut it into two pieces from the middle.

3. Heat more oil in a pot, add dried chili peppers and fry until fragrant, then add sugar and stir well.

4Put the sliced crab into the wok and stir-fry until bright red and the crab legs are crispy.

5. Add water starch to thicken, and quickly collect the juice.

Ingredients: 2 crabs. Red pepper, Sichuan pepper, star anise, green onion, ginger, garlic, sugar, chicken essence, dark soy sauce, cooking wine, corn starch, bean paste.

1. Brush the crab first, uncover the shell, remove the respiratory organs, and cut it into four pieces. Cut the green onion into sections, slice the ginger and garlic and set aside;

2. Wrap the chopped crab in a thin layer of cornstarch and fry it until golden brown for later use;

3. Put oil in the pot, add bean paste and stir-fry until fragrant, add pepper, star anise, green onion, ginger and garlic and stir-fry until fragrant;

4. Pour in the crab, add cooking wine and stir-fry for two or three minutes, put red pepper slices, add salt, sugar, chicken essence and dark soy sauce to continue stir-frying.

Prepare the ingredients

1 frozen yellow crab.

Onion half.

Green pepper 2 pcs.

Ginger, garlic head, several.

1 tablespoon of bean paste.

Step 1Defrost cooked frozen crabs

2.Thawed crab A large yellow crab, also known as a brown crab.

3.Unload the crab into the eight bridges, brush the crab legs with a toothbrush, and use the back of the knife to chop the crab legs a little Remove the crab body, remove the crab stomach and crab gills, and wrap the crab roe in starch I have considered posing, so the crab shell is also thrown away

4.Finely chop the ginger and garlic, and cut the onion into cubes with a ruler and green pepperHeat the oil in the pan and put more oil! Start frying the crab meat When the crab meat is golden brown at the break, remove the crab meat from the pan.

6.Put minced ginger, garlic and bean paste in the oil pan to burst the fragrance.

7.Put the fried crab, onion and green pepper into the pot and stir-fry, add a drop of salt to taste after frying, and remove from the pot 8The fragrant spicy crab is on the table!

The combination of carrots and ginger shredded eggs is the flavor of crab roe.

Ingredients: Ingredients: 80 grams of yuba, 200 grams of carrots.

Seasoning: 2 tablespoons oil, 1 tablespoon balsamic vinegar, 1 tablespoon minced ginger and ginger ale, 1 teaspoon salt, 1 tablespoon sugar.

Method: 1 3. Soak the yuba in cold water first, then boil it in a pot until soft, remove it, squeeze out the water, and chop it slightly for later use.

4 6. Wash and scrape the ginger and carrots, and remove the slag from the juicer; Then put the carrot residue in a pan, fry it with a little oil until it is slightly dry and orange in color, and set aside.

7 9. Add an appropriate amount of oil to the wok, add the minced ginger and stir-fry until fragrant, put the bean curd pieces and fried carrot residues, continue to stir-fry, put a little balsamic vinegar and salt, and then drop a few drops of sesame oil to put it out of the pot and put it on the plate.

Tips: The standard for making this dish is to eat the vinegar flavor, but not the sour taste. Therefore, you must use balsamic vinegar, not white vinegar, and the amount of vinegar should not be too much.

1. Ginger can also be cut, but it must be cut very finely, and you have to be quite patient, so if you are lazy, you can grind it into a fine juicer and add a little ginger juice when frying, so that you can eat the ginger flavor and not see the ginger grains.

2. Carrot residue must be fried in a frying pan in advance, you can add a little oil when frying, carrots must be fried in oil to be more nutritious, and after frying, the green and astringent taste can be removed, and the "crab roe" made is more fragrant.

All restaurants use salted duck egg yolk instead

First, the materials. 6 live hairy crabs; cooking wine to taste; salt to taste; a pinch of pepper; 1 green onion; 4 millet spicy; 1 bud of old ginger; 3 garlic pieces; a dozen dried chili peppers; 1 handful of peppercorns; 1 pinch of cumin; 1 tablespoon chopped chili; Oyster sauce to taste;A pinch of sugar;Oil to taste.

Second, the practice. The shell and foot tongs of the live hairy crab are carefully brushed clean, and then the back shell is carefully broken to remove the heart, gills and intestines are removed, and the crab body is cut in half from the middle with scissors

The processed hairy crabs are mixed with cooking wine, salt, pepper, and green onion slices and marinated for about half an hour

Spicy millet sliced, old ginger sliced, green onion sliced;Cut some of the garlic into cubes and some of them into pieces;Cut the dried peppers into knots and prepare the peppercorns, cumin and chopped peppers;Oyster sauce, salt, sugar, add a little water to moisten and make a sauce;

When the hot oil cools down slightly, pour in the garlic pieces and fry until the surface is browned, and then control the oil and drain it for later use

Carefully put the marinated crab pieces and pat them with a layer of dry starch in the bottom oil, and fry them over medium-low heat until the surface is golden red and the crab roe solidifies

In another pot, after the oil is hot, pour in the millet spicy, ginger, and green onion slices (leaving a small part), after the garlic is crushed and stir-fried, add cumin, dried chili, peppercorns and chopped chili peppers to stir-fry the fragrance, pour in the sauce and the previously fried garlic pieces and stir-fry well;

Add an appropriate amount of water to the fragrant seasoning, add the fried crab after boiling, stir-fry evenly, cover, simmer for a few minutes on medium-low heat, turn to high heat, open the lid and stir-fry to make the crab evenly flavored

After the soup is thickened, adjust the salt, pour in the remaining green onion slices, and then put it on a plate.