Canned herring that stinks out of the sky Is it the herring itself that smells bad, or is it deliber

In fact, because the herring itself is particularly unpleasant, canned herring originated in Sweden, and the locals put a lot of salt in order to keep this fish for a longer time, and slowly became canned herring.

In fact, he deliberately processed it very stinky, and then used this special way to attract everyone, although the fish smells stinky, but it tastes very good, very textured.

In fact, it smells bad because it has a lot of stinky acid mold in it, and this mold will make the fish itself smelly.

The smell of canned herring is a pervasive and indissipating stench. The reasons why canned herring stinks are as follows:

1. Herring is originally a very fishy and smelly marine fish.

2. In the production process, the processed herring is only put into canned food and allowed to ferment naturally, and after long-term fermentation, a kind of food with a foul smell and sour taste will be formed.

Since canned herring is so smelly, be sure to pay attention to the following before eating

1. Be sure to inform all the people around before opening the can to prevent accidents.

2. Do not open the cans in a closed environment, otherwise the consequences will be serious.

3. Before opening, it should be refrigerated in the refrigerator to reduce the internal air pressure, if it is opened at room temperature, a large amount of liquid may be sprayed when opened, which is difficult to clean up.

4. It is strictly forbidden to bring this kind of canned food on the plane, once the can is broken due to air pressure problems, it may cause potential safety hazards.

5. After enjoying the perfect food, remember to seal the canned food box and discard it before discarding it, so as not to affect the city environment.

Canned herring is a pervasive and hard-to-dissipate stench with an odor value of up to 8,000, making it the smelliest food in the world. Herring is a fishy and smelly marine fish, and the processed herring is canned and allowed to ferment naturally, and after long-term fermentation, it will form a food with a foul smell and a sour taste. <

Canned herring is a pervasive and hard-to-dissipate stench with an odor value of up to 8,000, making it the smelliest food in the world. Herring is a fishy and smelly marine fish, and the processed herring is canned and allowed to ferment naturally, and after long-term fermentation, it will form a food with a foul smell and a sour taste.

Mentionand canned herring, this kind of Internet celebrity food should be known to everyone. Its great feature is a pervasive, hard-to-dissipate stench. Its smell is 300 times that of natto, and stinky tofu can only bow down in front of it.

Canned herring is an ancient Swedish delicacy that is caught in spring and boiled on top of brine water. It is then canned and allowed to ferment naturally. By mid-August, the canned herring becomes sticky and juicy, indicating that it is time to go to market.

Since it is fermentation, and it is fermentation for a long time, it is inevitable that the spicy will emit a foul smell.

Let's take a look at the production process of canned herring. In the factory, the refrigerated herring is delivered by refrigerated trucks. The temperature in the room is kept at 4 degrees Celsius, not too high or too low, and the herring is soaked in salt water, and the people of Sweden also use this technique to ensure the quality of the canned herring.

Then use clean water to clean the meat of the herring. The conflicting force of the water can cause the blood inside the herring to seep out faster. After the herring has its internal organs and head removed, it is soaked in lightly salted water.

During the soaking process, a bacterium is produced, the "haloanaerobium" anaerobic bacteria, also known as the king of bacteria.

It grows continuously, and emits propionic acid, hydrogen sulfide, acetic acid and other substances, which when combined, emit a familiar stench. Once the herring is marinated, it begins to be boxed. Herring only needs to be put in a box at will, and there is no need to weigh it, because it is very rare for people to be able to eat a jar of herring.

The herring realized in the box is drifting across the ocean to the world. With its weird stench, it attracts most fighters!

Because the canned herring has undergone some special treatment, it smells bad.

This is because the canned herring is very smelly in the production process.

The main thing is that they specialize in processing this taste, so it stinks.

Because this fish will have some smell during the production and processing process, it will be like this.

Because these cans will add some spices to them, and then there will be a smell.

It's the taste because there are some additives added to it, but it's good.

Because to make him like this, or they like to be so ugly.

Because it was pickled by the envoy, that's why it's like this.

Maybe they've added something else to the can, so that's how it goes.

Canned herring. It does smell very stinky, and even some people feel particularly disgusting when they smell this smell, but now there are still a lot of people who like to eat this kind of canned food, the first reason is because the nutrients in this canned food are indeed relatively large, and the second reason is that this kind of canned herring doesn't smell very good, but it actually tastes quite fragrant, just like durian. The third reason is that eating canned herring has become a habit or custom in some regions.

In fact, the earliest days of canned herring were in Finland.

At that time, Finland's population was not particularly large, less than 1 million people. Of these 1 million people, about 200,000 people work as fishers by the sea. From April to June, these people can catch a lot of herring, but because of the large number of herring, they can't eat it all, and there is no advanced freezing technology at that time, so these Finns thought of using fresh herring to make canned herring.

At that time, the process of making canned food was also very simple, after washing the herring, it was soaked in salted water, then cooked for a period of time on low heat, and then the herring was directly packed into the canned food. At that time, these Finns would sell the canned food to other regions to make a profit, but the conditions were not particularly good at that time, so people gradually developed the habit of eating canned herring, and it is still used in many regions today.

However, there is one thing to say, the taste of this canned food is really bad, and many people may not have the courage to try canned herring at all. But it is precisely because of the fame of herring that many people will deliberately challenge eating this kind of canned food, so that the sales of canned herring are getting higher and higher. Of course, the nutritional content of this fish itself is also relatively high, although canned herring is indeed not very delicious, but the nutrition is indeed very comprehensive.

Canned herring is indeed stinky and salty, but some people like the taste, and there is still some flavor with bread, eating canned herring is like eating stinky tofu, some people think it is delicious, some people think it is difficult to eat.

Most people buy canned herring with a curious mentality, and when they buy it once, they won't buy it a second time.

It's because it doesn't feel so stinky and the taste is very good, so many people like to eat it.

Some people just have good mouthfuls. Although everyone says it stinks, some people love the smell, and it's normal.