Mongolians eat mutton or beef more

Mutton is the main meat of the herders living on the grassland, and cattle have a high status in the agricultural civilization. Relatively speaking, it is dispensable among nomads.

Yak breeding is "popular" in some parts of the Northwest, but it seems that those of us who are out of town are the main consumers.

There are many reasons not to eat beef and mutton, some people don't like to eat meat, so they naturally don't eat beef and mutton, and some people like low-fat meat, so it's normal not to eat beef and mutton. In addition, because of physical reasons, some people have allergic reactions to beef and mutton, or digestive reactions, so they can only not eat it.

Mongolians can eat pork Yezhan. But there are no pigs in the pastoral area, so there are no pigs to eat. The Mongols mainly eat cattle and sheep, followed by goat, camel and a small amount of equine meat, and also hunt yellow mutton during the hunting season.

We Mongolians mainly eat beef and mutton, but we are not afraid to eat pork. The reasons why the Mongols do not eat pork are different from the Hui people who do not eat pork. The Hui people do not eat pork for religious reasons, and the Mongolians are not used to eating pork because they eat beef and mutton, which has nothing to do with religion.

One thing is that we Mongolians don't eat dog meat, because we worship it to protect our homeland.

The eating habits of the Mongolian people. The structure of the Mongolian diet is due to the mode of production.

The Mongols living in the agricultural areas have the same diet as the Han Chinese, mainly grain and vegetables. Mongolians who live in semi-agricultural and semi-pastoral areas eat grain, dairy and meat in combination. The Mongolians who live in the pastoral areas still maintain their traditional eating habits, which are mainly dairy and meat, called white food and red food.

It's edible. In addition to eating pork, they can eat beef, mutton and horse meat, mainly in people, just like we eat meat here, we also divide people.

Let's take a look at how to make pork:

Chestnut braised pork recipe.

Ingredients: pork belly, raw chestnuts, shallots, ginger, light soy sauce, dark soy sauce, rock sugar, salt.

Method: Rinse the surface of the pork belly with water, pour cold water into the pot, add the pork belly and cooking wine, and heat and blanch.

After the water in the pot boils, cook for a few minutes, take out the pork belly, scrape it on the surface with a knife, scrape off the dirty grease on the surface, and the pig hair is also easier to pull out. (After blanching the pork, scrape it with a knife to reduce the smell of the pork.) )

Cut the pork belly into pieces of the right size. (Blanch the pork belly first and then cut it into small pieces, so that the pork is more square and better-looking.) )

There is no need to put oil in the pot, heat the pot and fry the pork belly, fry until the pork belly is oily, and the surface is slightly browned. (If the pork belly is fried with more oil, He Chang needs to pour it out first.) )

Add a few pieces of Xiaoice sugar and stir-fry until the rock sugar is completely melted, and pour in the light soy sauce and dark soy sauce to adjust the color.

Pour in the water, not too much, flush with the meat and you're good to go. Add green onion and ginger, bring to a boil over high heat, reduce heat to low and simmer for 50 minutes.

Simmer until the pork is cooked, add oak salt to taste, then pour in the chestnuts and continue to simmer over low heat. (How much light soy sauce, dark soy sauce and salt to add depends on your taste.) ）

The broth will become thicker and thicker, and the color of the pork will become more red and bright, and the chestnuts will be cooked until they are ready to cook. The cooked chestnut braised pork is soft and glutinous, salty and fragrant.

Tips: After the raw chestnut is shelled, there will be a layer of skin on the surface, you can boil the water first, pour in the peeled raw chestnut and boil it, take it out, and the skin will be easy to peel off.

Miao, Dai.

The Zhuang people do not eat beef because they regard cattle as a religion; The Miao people are also a people who do not like to eat mutton.

There are 56 ethnic groups in our country.

Different ethnic groups have different traditions, beef and mutton is a particularly nutritious meat, but some ethnic minorities.

Those who don't eat beef and mutton are of that kind, which nation is that? I'm going to recommend it to you below!

01 The Ox Soul Festival, also known as the Ox's Birthday, the Ox King's Festival, the Yoke Festival, etc., is a traditional festival of Zhuang, Han, Buyi, Yao, Dong and other ethnic groups.

The Zhuang Ox Soul Festival, also known as the Unyoke Festival, is popular in the Zhuang mountain villages in the Longsheng area of northern Guizhou on the eighth day of the fourth lunar month.

02 The Zhuang people's tradition of respecting and loving cattle is fully manifested in the annual Ox Soul Festival. On this day, the farmer will give the cattle a day off, and each family will trim the cattle pen and wash the body of the cattle; When the cow bathes, it also beats the drum to cheer up. The village elders commented on the cattle in the village and warned the families to take care of the cattle.

03 The main reason why the Miao people can't eat beef is that the Miao people have cows on their totems, and the cow has the meaning of "auspicious" for them. And for the sake of their beliefs, they can't eat beef. That's why the Hmong can't eat beef.

Moreover, the Miao people do not like to eat mutton, and it has become a custom of the Miao people not to eat mutton. Although they can't eat beef, the Miao people will provide chickens and ducks when they live or entertain guests on weekdays. Among them, they believe that the heart and liver are the most precious parts.

When eating, it is necessary to give priority to the elders or guests, and then to the juniors.