The difference between uron and pomfret, what is the difference between pomfret and flat fish

The difference between pomfret and flat fish:

1. Differences between families and genera: although golden pomfret.

The appearance of the flat fish is relatively similar, but in fact, the difference between the two categories is still quite large. Specifically, golden pomfret is a perch.

The pomfret is of the family of trevally, while the flat fish also belong to the order Perciformes, but they are of the pomfret family. It is obvious that the two are two different types of fish.

2. Shape difference: Although the overall shape characteristics of golden pomfret and flat fish are flat, the difference can still be seen if you look closely. The ratio of length and height of golden pomfret is greater than times, generally in between, while the ratio of length and height of flat fish is less than times.

That is, the shape of the flat fish is a bit rounder.

3. Difference in body size: There are also differences in the size of golden pomfret and flat fish. The golden pomfret that is commonly found in the market is relatively large, while the flat fish is relatively smaller.

4. Differences in body structure: If you carefully observe the body structure of the two, then you will find that there are actually many differences. For example, their dorsal fin, golden pomfret has some spines on its dorsal fin.

But not the flat fish. Another example is the location of their cloaca, the golden pomfret is more backward, and the flat fish is more front.

The differences between pomfret and flat fish are:1. Different size: The size of the pomfret will be much larger than that of the flat fish, and the fish babies who have grown for about half a year basically have about one catty.

And flat fish can only grow about half a catty in two years.

2. The appearance is different: the length-to-width ratio of pomfret is between times, while the length-to-width ratio of flat fish is "times", and the latter is closer to diamond-shaped. Secondly, pomfret has hard spines on its dorsal fin, and flat fish are smooth. The cloaca of pomfret grows behind the middle of the body, and the flat fish grows in front of the middle of the body.

3. Different nutritional value: In fact, the nutritional value of flat fish is also very high, because flat fish is rich in very rich unsaturated fatty acids, and it can also play a certain role in reducing cholesterol. Pomfret is also very rich in trace elements, including selenium and magnesium, so the effect is very large, and it can also delay the aging of the body, and the nutritional value is very high.

The difference between flat fish and pomfret is the difference in the range of references. Usually the flat fish refers to only one type of silver pomfret, and pomfret includes not only silver pomfret but also many other species such as red pomfret and golden pomfret. All flat fish belong to pomfret.

The body of the flat fish is silvery-white, and the upper body is blue-gray. They are abundant in our country and can be eaten, and they are a fish with relatively high economic value.

The difference between how to eat flat fish and pomfret. Under normal circumstances, everyone will use flat fish to make a steam, and the deliciousness is very large. After the flat fish is cleaned, then add a little seasoning, put it in the pot and steam it, which can not only ensure its taste, but also ensure the freshness and tenderness of the flat fish.

As for pomfret, many chefs will use pomfret to braise it, and it is also necessary to clean the pomfret, fry the pomfret first, and then add soy sauce and other seasonings to make braised pomfret that makes people feel excited and does not have any fishy smell.

There is no difference between flat fish and pomfret, they are the same type of fish.

Flat fish and pomfret sometimes refer to the same type of fish, and flat fish is one of the other names for pomfret. Therefore, generally speaking, there is no difference between flat fish and pomfret, but different names for the same kind of fish, and different habits of calling this type of fish in different places.

However, sometimes flat fish refers to one species of pomfret, which is "silver pomfret", and in this case flat fish and pomfret are different. The range they refer to is different, the range of the flat fish is relatively small, and it contains fewer species; The pomfret refers to a wide range and many species, and the flat fish is included in the pomfret.

How to eat flat fish:

1. Steamed flat fish.

Prepare a flat fish, 5 grams of cooking wine, 10 grams of salad oil, ginger slices, ginger shreds, green onions, green onions, 5 grams of salt, 2 grams of coriander and red pepper shreds. When ready, first remove the internal organs and gills of the flat fish, clean it and make a few cuts on the back of the fish, and put the ginger slices and green onion segments on the fish.

Put water in the pot, put it in a container with fish after the water boils, steam it over high heat for ten minutes, turn off the heat, take it out after five minutes, pick out the ginger slices and green onions, put in the ginger and green onions, and then pour hot oil on the ginger and green onions, and garnish with coriander and red pepper to complete.

2. Braised flat fish.

Prepare three flat fish, dried red pepper, star anise, green onion, ginger and garlic. First remove the internal organs and gills of the flat fish, after cleaning, draw a few knives on the back of the fish, drain the water, place it in a ventilated place to dry, wait for the skin of the fish to be completely dry, put it in the pot and fry it slowly with oil, turn it over after the fish is yellow around the ground, and then fry it slowly over low heat, and the other two fish are also fried slowly in the same way.

Put star anise, green onions, ginger and garlic into a pot and stir-fry, then add flat fish, add cooking wine and light soy sauce, cook over high heat, add salt, sugar and monosodium glutamate, and then sprinkle with chopped green onions.

Pomfret is a marine fish. There are many species of pomfret, most of which live in the ocean and belong to marine fish. For example, the common silver pomfret and Chinese pomfret are all marine fish.

However, there are also a small number of species that live in freshwater and belong to freshwater fish. For example, freshwater pomfret is a freshwater fish.

Fish can be classified in a number of ways, for example, in terms of their living environment. Among them, if the living environment of the fish is the ocean, then it belongs to the marine fish; If the living environment is freshwater, then it is a freshwater fish. However, there are also those that can live in both the ocean and freshwater.

Value:

Pomfret meat is delicious and can be made into canned food. Fish scales can be used to make the luminous side of ornaments. It is a valuable edible economic fish, with a large output, and is distributed along the coast of China. Since there are very few spines, it is most suitable for the elderly.