Canned herring stinks, so how do you eat it?

The proper way to eat canned herring is to roll it up in pancakes and serve it with onions and tomatoes, which will be a little tasty.

The correct way to eat it is to clean the herring and wait for the smell to dissipate, then use it in salads or eat it with bread.

The reason why canned herring stinks so much is that in the process of making canned herring, only the head and internal organs are removed. After washing, soak in salted water for a period of time, then cook over medium-low heat, and then put it in a can to ferment naturally for several months. Therefore, only canned herring tastes so bad, and according to experimental studies, canned herring tastes 300 times more delicious than natto.

The reason why canned herring stinks so much is because of the unique way this food is prepared. The production of canned herring requires only catching herring in the spring, removing the head and internal organs, cleaning it, putting it in salted water and cooking it over medium-low heat. This is followed by natural fermentation in tanks.

After a few months of natural fermentation, it is ready to be put on the market. Canned herring is one of the traditional Swedish cuisines. The biggest feature of this food is the persistent foul smell, and according to relevant experimental data, the smell of canned herring is 300 times that of natto, so even if canned herring is used as food.

Sweden** also stipulates that canned herring is not allowed to be opened in residential areas.

Canned herring is very smelly and still eaten by people for three reasons: herring has high nutritional value, good taste, and regional habits.

1. Herring has high nutritional value.

Herring has a higher nutritional value. After canning, the nutrients will change due to fermentation, but it still contains a certain amount of nutrients. Every 100 grams of herring contains about 17 grams of protein and 14 grams of fat, which can provide about 825 kilojoules of calories.

Herring has a high protein and fat content, and is also rich in a variety of vitamins and trace elements, making it a fish with high nutritional value.

2. Good taste.

Canned herring is like stinky tofu and durian, smelling stinky and delicious.

3. Regional habits.

Canned herring is a traditional Swedish food. In Sweden, every year on the third Thursday of August, people hold a party dedicated to eating herring, and it is said that this is the time when the pickled herring tastes right. On warm and short summer evenings, the Swedes set up tables and chairs in the garden, then serve herring to the table and feast on it, drinking and singing.

Herring is often eaten on onions, sour cream, or fled, tasteless cakes, chewed or swallowed in large chunks.

Canned herring first came from Finland, which at that time had a small population of less than 1 million people. Of these 1 million people, about 200,000 people work as fishers by the sea. From April to June, these people can catch a large number of herring, but because of the large number of herring, they can't eat it themselves, and there is no advanced freezing technology at that time, so these Finns thought of using fresh herring to make canned herring.

The smell of canned herring is a pervasive and indissipating stench. The reasons why canned herring stinks are as follows:

1. Herring is originally a very fishy and smelly marine fish.

2. In the production process, the processed herring is only put into canned food and allowed to ferment naturally, and after long-term fermentation, a kind of food with a foul smell and sour taste will be formed.

Because although canned herring is very smelly, there are still people who like to eat it, and some people like to challenge the limit and eat canned herring specially, and there is a market, so they will continue to produce it.

Does canned herring really stink? How smelly is it?

Because there are many people who like to eat canned herring very much, and the market sales have been very good, they will continue to produce it.

Because of the curiosity mentality, everyone wants to taste how smelly it is, so the sales are very good.

Although canned herring is smelly, it has a lot of nutrients, and when cooked correctly, it tastes unique and delicious. Canned herring originated in Sweden, where Swedes would take the fish out and wash it before eating it, and when the smell disappeared, it would be sandwiched in bread or eaten with other foods.

Do not open the can in a closed environment, otherwise the consequences will be serious.

Before opening, put it in the refrigerator to reduce the internal air pressure, if it is opened at room temperature, it may spray a large amount of liquid when it is opened, and it will be difficult to clean up.

It is strictly forbidden to bring such cans on board the aircraft, as it may cause safety hazards.

The reason why canned herring is so stinky and some people eat it is because canned herring is a convenience food. It is usually stored for a long time and can provide a protein without fresh food**. In addition, canned herring is rich in omega-3 fatty acids and other nutrients, which can effectively promote good health.

Although it has a special airstool arubber flavor, some people are used to its taste and think that it is particularly delicious.