What breed of beef cattle is cold resistant? Beef cattle breeding

Hello, my Hunan is now breeding Simmental cattle, and you can exchange breeding techniques.

Cattle raising has always been a traditional agricultural breeding project in China, and many people started from it. However, there are currently many breeds of beef cattle in China for the U.S. market, so it is generally difficult to select breeding breeds. If the wrong variety is chosen, the breeding efficiency is low and the income is good.

The pro-farmer network here will introduce you to a few good beef cattle breeds.

1. Simmental cattle.

Simmental cattle are world-class cattle and are now widely farmed all over the world. This cattle, which originated in Switzerland, are bred everywhere due to their excellent crossbreeding. Generally, after hybridization, it will improve the ability of various aspects to a certain extent, such as meat production and milk production.

Secondly, his own meat quality constant is also very high, and it is also a good choice to farm in a backward place with muscle tension. It is a high-yielding and practical beef cattle breed.

2. Charolais cattle.

Charolais is a very high breed of large beef cattle, which is widely bred in northwest China because of its wide tolerance and strong tolerance. It has strong absorption of feed and is easy to fertilize. Secondly, because of the restrictions of the place where it is grown, most of the meat is grown.

Generally, it can grow to about 1,000 catties in about a year. For some friends whose feeding conditions are not ideal, Charlotte cattle can be given priority.

3. Limousin cattle.

Limousin cattle is also a breed of cattle known for its high meat production and fast growth rate, which originated in the United States. At present, steaks in Europe and the United States are generally beef from Limousin beef, which has a superior sales environment in the West. At present, China will also be in a state of price and no market.

As the leader of large beef cattle, Limousin cattle are among the top in terms of slaughter rate and feed conversion rate. Forage production can be prioritized, because in that environment, Limousin cattle can grow to more than 2,000 catties.

4. Luxi Yellow Oak Cave Cattle.

Cattle are the representative breeds of native cattle in China, and Luxi cattle are the benchmark for meat cattle. It is one of the most stable cattle breeds, guaranteeing its purity. Secondly, Luxi cattle have little demand for the growth environment and belong to the extensive type; Its meat is very tender and is one of the world's famous high-quality beef cattle breeds.

Keeping is one of the simplest breeds of beef cattle.

The above are some of the high-quality beef cattle brought to you by the pro-farmer network. You can think about it. The cattle market is now an essential item, and beef is also a type of meat that everyone loves. In the case of promising breeding prospects, more consideration should be given to breeding.

1. Simmental: Simmental cattle are typical breeds with the characteristics of both dairy cows and beef cattle, with full muscles, strong limbs, low dystocia rate, the average weight of adult bulls is 800 1200 kg, and the average weight of cows is 650 800 kg, with strong adaptability and resistance to extensive management. 2. Limousin cattle:

The average weight of adult bulls in Limousin cattle is 1100 kg, the cow is 600 kg, the meat production performance is high, the weight of 10 months old under intensive feeding conditions is 408 kg, the weight of one year can reach about 480 kg, and the average daily weight gain during lactation is kg.

Personally, I think if you're planning to raise beef cattle, it's best to choose butter, because I think the meat quality of cattle is relatively tasty.

If you raise cattle, it is better to raise Simmental cattle breeds, which are native to the Swiss Alps and are not purebred beef cattle, but dairy breeds. However, due to the high milk yield of Simmental cattle, the meat production performance is not worse than that of specialized beef cattle breeds, and the service performance is also very good, and it is a large breed with milk, meat and service.

According to the standard (weight and quality) requirements of high-grade (**) meat pieces, the first thing to meet the weight standard is to meet the quality standard, and the best quality meat pieces such as beef tenderloin if each (block) weighs only kilograms, it will definitely not enter the high-end (**) market. According to the weight requirements of high-grade (**) meat blocks, the weight of meat blocks produced by smaller cattle (slaughter weight 350 400 kg) cannot reach the high-grade (**) standard, so the varieties of high-grade (**) beef are Jinnan cattle, Qinchuan cattle, Luxi cattle, Nanyang cattle, Yanbian cattle, Jiaxian red cattle, Hebei cattle, Bohai black cattle, Fuzhou cattle, Sanhe cattle, grassland red cattle, etc. Other breeds of cattle, such as Xinjiang brown cattle, etc.; Hybrid cattle with the sire Limousin, Angus, Japanese Wagyu, Charolais, Simmental, German cattle, etc. as the sire and the above-mentioned purebred cows.

The authors experimentally studied the fattening time of A-grade carcasses (back fat thickness of 10 mm, carcass surface fat coverage rate of 80%, fat color white or yellowish, carcass weight 240 kg) of purebred cattle and crossbred cattle in China after 8 months of fattening under similar feeding management conditions, the A-grade rate of purebred cattle reached 60% 62%, the A-grade rate of Limousin crossbred cattle reached 33% 35%, and the A-grade rate of Simmental crossbred cattle reached 18% 20%; After 10 months of fattening, the A-grade rate of purebred cattle reached more than 85%, the A-grade rate of Limousin crossbred cattle reached 50% 55%, and the A-grade rate of Simmental crossbred cattle reached 35% 38%; After 12 months of fattening, the A-grade rate of purebred cattle reached 95% 97%, the A-grade rate of Limousin crossbred cattle reached 70% 75%, and the A-grade rate of Simmental crossbred cattle reached 45% 50%.

The weight gain rate of purebred cattle in China during the fattening period is not as fast as that of crossbred cattle, about 10% to 15% lower; The cost of feed is also that purebred cattle are not as good as crossbred cattle, but they are producing A-grade carcass standard cattle faster than crossbred cattle.