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Because the snow in winter is formed by water, it can be used instead of drinking water if the local chicken eats blood. The reason why the local chicken goes to eat blood is because he is thirsty and he needs to drink water.
Native chickens should choose natural grasslands, natural mountains, orchards and fields with superior ecological environment and other suitable places for grazing. It is required that there are no major pollution sources within 5 kilometers around the site, there is abundant forage, and there are streams and mountain springs.
Optimally, the slope of the mountain should not exceed 25°, and the leeward and sunny slope, green trees, abundant water sources, and convenient water intake. Large-scale farming also requires road traffic and power supply to be secured, which facilitates the transportation and processing of feed and products. The size of the chicken coop and the sports field is designed according to the standard of chicken coop, the general chicken coop is calculated according to each chicken square meter, the sports field is calculated according to 1 square meter per chicken, and the sports field is best surrounded by bamboo fences and plastic nets.
Kind of selection. Native chicken breeding should be selected according to market demand and production needs, general broiler chicken breeds, combined use chicken breeds and egg chicken breeds of male chicks and rural grass chickens can be used as ecological broiler breeds, can be selected according to local conditions, usually with the best chicken breeds.
Breeding season. The breeding of native chickens must choose the appropriate brooding season to facilitate the grazing and breeding of ecological chickens. According to the climatic characteristics of the mountainous areas, it is generally best to choose 3 to 6 months brood.
Because the temperature is from low to high during this period, the light is sufficient, which is conducive to the growth and development of chickens and the improvement of the survival rate of brooding.
Nutrition is needed. In the brooding and rearing stage, it is necessary to ensure the feed supply and supplement of chicks, rearing chickens and adult chickens according to the nutritional needs of chickens in the growth stage. Generally, before grazing, it is required to feed 5 to 6 times a day, and at the same time ensure sufficient clean drinking water.
After entering the stocking period and having a strong ability to prey freely, artificial feeding can be gradually reduced to 2 or 3 times a day, and pay attention to feeding less in the morning and more in the evening.
Farming methods. The stocking training of local chickens is a key part of the breeding, which should be grasped from the young chicks. Chicks are housed in the house for 4 weeks.
When the weight reaches about 200 grams, it is changed to a grassy and fenced field at this time, and the chickens are purposefully trained to reflex.
After a certain period of training, the chicks come back to eat and drink when they hear the human sound. At this time, the opportunity should be seized to train the ability of the flock to forage for feed and prey on pasture, after about 4 to 6 weeks of training, the chicks have formed a conditioned reflex, and the ability to hunt and self-protection has been greatly improved. When the weight of the chicken reaches about 500 grams, it has the basic conditions for stocking, and the chickens can be scattered to the pre-demarcated grazing grounds, and the natural ecological feeding of chickens can begin, so that the chickens can show their abilities in the open mountains, freely catch insects, look for grass, and peck at tender grass.
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In the northern winter, the local chickens eat the snow road, and the one can bring the replacement water, because blood is also part of the water.
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