What teas are suitable for patients with coronary heart disease? What should I pay attention to when

Patients with coronary heart disease are suitable to drink some green tea, Pu'er tea, which is more light tea;

Do not drink strong tea, try to drink weak tea, strong tea will lead to insomnia, anxiety;

Patients with coronary heart disease should not drink black tea, as the caffeine in black tea will cause the nerve center to be excited, the heart rate will increase, increase the burden on the heart, and will have an adverse impact on patients with coronary heart disease.

Drink green tea, hawthorn tea, chrysanthemum tea, these teas are suitable for patients with coronary heart disease, green tea, can promote the body's metabolic ability, does not contain sugar content, can promote the excretion of cholesterol. Pay attention to the time of drinking tea, but also pay attention to the amount of tea drunk, pay attention to the condition of the body, understand the impact of tea on the body, and pay attention to the efficacy and role of tea.

Whether to drink black tea, green tea, pu-erh tea, chrysanthemum tea, oat tea and so on. Patients with coronary heart disease must pay attention to the number of cups when drinking tea, never drink too much, and also pay attention to the time problem, never drink tea at night, because this will affect their physical health, and will also affect their sleep, but I think the most important point is that do not drink overnight tea when drinking tea.

Coronary heart diseaseThe most feared tea is green tea, which has a certain preventive effect if you drink it for a long time, but it cannot completely avoid the occurrence of this disease, so you should pay attention while drinking green teaEat a healthy dietand maintain good living habits.

Coronary heart disease is a high-incidence disease in human beings, and the occurrence of this disease will seriously endanger human health, so prevention should be the main priority. Tea contains tea polyphenols.

And tea pigment has a good preventive effect on human coronary heart disease, can reduce the risk of coronary heart disease, but many tea leaves have been fermented in the processing process, which will cause a large loss of tea pigment and tea polyphenols, so coronary heart disease, the worst tea is not fermented, green tea This tea has a much better contribution to the prevention of coronary heart disease than other teas.

1. Green tea can prevent coronary heart disease

The tea brewed from green tea is the most feared tea for coronary heart disease, because the content of tea polyphenols and tea pigments in green tea is relatively high, these two substances can act on the human cardiovascular system to promote the expansion of blood vessels and speed up blood circulation.

And can improve the toughness and elasticity of blood vessels, can prevent coronary heart disease to maintain people's cardiovascular health has great benefits, and other tea also contains a certain amount of tea polyphenols or tea pigments, but the content is far lower than green tea, so drinking green tea can better prevent coronary heart disease.

2. Long-term drinking of green tea can prevent coronary heart disease

Long-term drinking of green tea has a certain preventive effect on coronary heart disease, but it cannot completely avoid the occurrence of this disease, because tea is a health drink after all, it only contains a variety of nutrients that are beneficial to the human body, which can maintain human cardiovascular health and reduce the incidence of coronary heart disease, but it cannot completely avoid the occurrence of this disease. In this way, it will have a better preventive effect on coronary heart disease.

3. Precautions for drinking green tea

Although green tea is the most feared tea for coronary heart disease, it also has a good preventive effect on coronary heart disease, but there are also many things to pay attention to when drinking green tea, you must not drink tea with too high concentration, otherwise it will increase the amount of oxalic acid in the urine and easily form oxalic acid crystals.

It can make urinary stones.

High incidence, in addition to this, you can not drink overnight tea.

You can't drink tea before going to bed, otherwise it will make the nerves overexcited and prone to insomnia, and drinking overnight tea will allow the body to absorb some harmful substances, which will harm your health.

Tea itself has no effect on coronary heart disease, but wrong drinking may aggravate the condition, affect life, there is absolutely no drink, want to prevent coronary heart disease need to go to bed early and get up early, live a regular life, avoid staying up late to work, mood swings, maintain good exercise, good eating habits eat more vegetables and fruits, eat more soy products, Pu'er tea has the effect of lowering lipids and blood pressure, people who have been drinking tea for more than three years for the incidence of coronary heart disease who do not drink tea is indeed low, The amino acids and trace elements in tea also have certain anti-aging effects, which may play a certain preventive role.

Oolong tea, honey tea, clear tea, green tea, you can also drink more tonic wheat winter tea and so on; Drinking tea regularly can achieve the effect of prevention, but don't drink too much at one time, don't drink strong tea, and don't drink tea before going to bed.

The most feared tea should be Maidong tea, green tea. Because these two teas can lower cholesterol in the body, they can reduce the consistency of the blood. If you drink it for a long time, you can prevent coronary heart disease.

Mai Dong tea. It can prevent coronary heart disease, and this tea is very healthy and can enhance the elasticity of capillaries.

Strong tea, herbal tea, bedtime tea, etc. are not suitable for cardiovascular patients to drink, these kinds of tea contain a lot of caffeine, which will affect the contraction of cardiovascular patients' blood vessels, cause cardiovascular patients to be excited, appear symptoms of rapid heartbeat, and aggravate the condition.

1 Ingredients: 60g salvia, appropriate amount of rice wine, sugar, and white honey.

Method: Salvia miltiorrhiza is dried and ground at the end, 6g per serving, and rice wine is taken 2 times a day. or 15g of salvia, add 150ml of water, decoction to 100ml, remove slag and add an appropriate amount of sugar, 2 times a day.

Efficacy: This tea has the effect of nourishing and invigorating the blood.

2 Ingredients: 10g hawthorn, 10g chrysanthemum, 15g cassia seed

Method: Decoction of offspring tea, 3 times a day, for 3 months, can be appropriately taken with vitamin C.

Efficacy: Hawthorn has the effect of invigorating blood and removing stasis, which helps to relieve local congestion; Chrysanthemum has the effect of dispersing wind and heat, flattening the liver and brightening the eyes, and hawthorn chrysanthemum tea has a certain effect on coronary heart patients.

3 Ingredients: fresh gynostemma 50g, Chuanxiong 10g, kudzu 6g, rock sugar 10g, hawthorn 20g.

Soak in water for 1 hour, add 800-1000ml of water, decoction for 20 minutes, remove the slag and extract the juice, and take it warmly every day.

Efficacy: This prescription invigorates blood circulation and is suitable for patients with coronary heart disease and high blood lipids.

4 Ingredients: 5g of ginkgo biloba, 10g of green tea

Method: Brew with boiling water, one dose of tea per day.

Efficacy: Ginkgo biloba tea is suitable for patients with hypertension and coronary heart disease.

Analysis: Hello, according to your description, the degree of lumen stenosis in the proximal segment of the left anterior descending artery is about 30%-50%, and the degree of lumen stenosis is about 20%-30% in the middle of the right coronary artery. It belongs to mild to moderate coronary heart disease, myocardial ischemia. , Guidance:

It is recommended not to eat tobacco, alcohol, or greasy diet. and Chinese patent medicine that lowers blood lipids, exercises regularly and promotes blood circulation and dispels blood stasis**.

1. The process of drinking tea can not only relax tension, but also maintain good living habits. It can reduce the onset or exacerbation of coronary heart disease.

2. Many kinds of tea have the effect of lowering blood lipids and softening blood vessels.

3. Drinking tea is also drinking water. Many people can't drink plain water, but they can drink tea.

4. Drinking tea is an elegant cultural accomplishment, which is very conducive to maintaining confidence in overcoming diseases.

Coronary heart patients can drink tea. Tea contains polyphenols, vitamin B, pantothenic acid, phosphoric acid, and salicylic acid. It is beneficial for coronary heart disease.

Tea has the effect of preventing cardiovascular diseases.

Drinking tea is effective for cardiovascular diseases such as high blood pressure. Coronary heart disease has a certain prevention and treatment effect. Some people have confirmed through clinical experiments that people who drink three bowls of Tuo tea in a month have their blood lipids decreased by 13 and cholesterol has also decreased, and clinical trials were conducted on 80 patients with high blood pressure, and the results showed that 30 patients had blood pressure dropped after five days of green tea**, and some returned to normal; Some people have also studied the relationship between drinking tea and coronary heart disease, which is divided into three groups: not drinking tea, occasionally drinking tea, and often drinking tea, and found that the incidence of coronary heart disease without drinking tea is 2 3 in those who drink tea occasionally, and the prevalence rate is 2 3 in those who drink tea often.

It can be seen from this that the effect of drinking tea on the prevention of coronary heart disease.

It is best not to drink tea while taking the drug, so as not to affect the effect of the drug.