What are the special snacks in Guangxi? What are the special delicacies of Guangxi?

Rice flour.

Guilin rice noodles Guilin's landscape is not only the best in the world, Guilin's rice noodles also have a unique flavor, which is characterized by white, delicate, smooth, refreshing, flexible, etc., which is mainly based on wet powder, barbecued pork, brine as the main material of the dishes, its eating methods are diverse, according to personal taste to add sour bamboo shoots, capers, peanuts and other side dishes.

Horseshoe cake: Popular in Nanning, it is one of the most favorite desserts of the locals. It is characterized by continuous pouting, and it is a soft, smooth, refreshing, and tough delicacy.

Yulin Niuba: A local specialty of Yulin, Yulin Niuba is translucent, the color looks like coffee, and the taste is delicious and delicious, chewy but not hard.

Parmesan Roast Pig: Originating from the local Fragrant Pig, Parmesan Roast Pork is small but has very good meat quality, and even without adding any spices, it has a mouth-watering aroma.

Guangxi cuisine is called Gui cuisine, Guangxi is a region with many ethnic minorities, there are Zhuang, Yao, Jing, Dong, etc., their dishes are peculiar and the production is also very individual. The eating habits are a fusion of the flavors of various local dishes in the south, and they are good at the harmony of all dishes, coarse dishes are finely cooked, and the taste is sweet and sour.

Let's take a look at the 6 dishes with Guangxi's special flavors!

1. Sheep deflated soup.

Sheep soup is also known as herb soup, clearing heat and detoxifying. This mutton soup is more popular in the areas of Sanjiang and Rongshui in Liuzhou, but its taste is really not easy to accept, and many people in Guangxi do not know that there is this delicacy.

Sheep soup is a special delicacy of Guangxi, the sheep internal organs, intestinal blood, liver, lungs are chopped, mixed together and cooked, and then added bitter bile, so it forms a "unpalatable" miscellaneous soup. Sheep intestines are generally not washed very clean, because the grass eaten by sheep is a Chinese herbal medicine, the local people believe that there is a homology of medicine and food, this food custom has been passed down to the present, it is difficult to accept this taste for the first time, but slowly get used to it, you will feel that it actually tastes really good.

2. Screw powder.

Liuzhou's snail noodles are the most local snacks in Liuzhou, and now it is a famous "Internet celebrity" delicacy, which is characterized by sour, smelly, spicy and fresh, and this unique sour taste makes many foodies fall in love with it.

The authentic Liuzhou snail noodles themselves have a strong "sour" smell, which is the sauerkraut --- sour bamboo shoots of snail noodles, which are made after the fermentation of fresh bamboo shoots.

3. Sour bamboo shoots. Sour bamboo shoots are a traditional and common side dish in Guangxi cuisine, a small amount of sour bamboo shoots are added to the dish, which is sour and spicy and delicious, very appetizing, and its flavor is rich and long. Because there is an unpleasant smell, many foreign diners may not be accustomed to it, but in fact, this is the taste of high-quality sour bamboo shoots.

4. Binyang acid powder.

There are many types of rice noodles in Guangxi, and each place has a different flavor of rice noodles.

Nanning Binyang's sour noodles are a gourmet snack in Guangxi, in the hot summer, there is no appetite, appetite is lost, so there is a way to make sour rice noodles.

Sour powder can be eaten cold, can also eat soup powder, add marinade, sour vinegar mixed into rice noodles, with a variety of barbecued pork, roast sausage, beef, pickled cucumber, sour radish, peanuts or fried soybeans, minced garlic, chili pepper and other condiments, eat tender, sweet and sour, delicious, crispy and attractive.

5, Hengxian Yusheng.

Guangxi Hengxian Yusheng is also called two pieces, is a famous local traditional dish, Hengxian County eats Yusheng in ancient times, it is recorded that during the Qianlong period of the Qing Dynasty, this kind of food began to appear, because it is to eat the fish fillet raw, in fact, the taste and salmon are very different, friends who like to eat fish can taste this delicacy, the taste is very good.

Noodles Snail noodles, Guilin rice noodles, fried dumplings, steamed buns, xiaolongbao, bean paste buns, flower rolls, sausage rolls, crystal buns, barbecued pork buns, barbecued pork cold noodles, beef brisket and sour bamboo shoot powder, fresh meat boiled noodles, hometown cakes, fresh meat rice dumplings, fresh meat roll noodles, old dragon noodles, double winter dumplings, winter ru wonton, fried dumplings.

Cake categories Coconut soft glutinous cake, lotus paste crystal cake, new knight orange corner, cold cake, agar powder, chicken cake.

Oils: Water and oil piles, lantern buns, fried bread, fragrant sesame fried dates, honeycomb fried taro corners, fried taro boxes, crispy bean paste cakes, egg skin spring rolls, ice flower phoenix balls, fried toast, crispy sesame paste piles, crispy oil piles, ice flower mixed sand piles, shrimp water corners.

Desserts: Preserved fruit and eight-treasure rice, coconut balls, steamed cakes, bowl cakes, soybean milk, mung bean porridge, sweet corn, sweet white fungus soup, corn porridge.

Omnivorous glutinous rice balls, stuffed tofu, stuffed shiitake mushrooms, yuba meatballs, beef fresh seeds, coconut crab horns, snails, dewy rice balls, four-flavor pearl buns, lotus leaf palm, egg yolk and paste buns, sausage rolls, chicken ball buns, traditional mugwort baba, bright crystal buns, Longcheng horse rolling, Longcheng bean flour buns.

Ethnic flavor chili bones, steamed palm, horseshoe cake, tea rice, steamed leaf cake, Liuzhou beef brisket and roper soup, beef skewers, cold noodles, red oil snails, shredded chicken pomelo peel, Dongxiang meat skewers, Longcheng roasted cane, tofu stuffed, boiled milk dog, bamboo skewer shrimp, white cut chicken, fat sausage, sour fish, sour meat, Huaiqi stewed bone marrow, Dong oil tea, stuffed chili, lion's head meatballs.

Snail noodles, Guilin rice noodles, Nanning old friends noodles, Gongcheng oil tea, sour field, Binyang acid powder and so on.

Liuzhou snail powder, Nanning old friend powder, Binyang acid powder. There are still a lot of features, but I personally like to eat noodles, so I can only think of these hahahaha.

Gui cuisine is Guangxi cuisine, which refers to the general name of dishes made by using the characteristic cooking techniques in Guangxi region and with the cultural heritage of Guangxi. According to the group standard of "Guicai Standard System" issued by Guangxi Cooking and Catering Industry Association (effective from February 1, 2021), Guicai is divided into four flavors: northern Guangxi, western Guangxi, southeastern Guizhou and Binhai, with a total of 139 representative dishes. [1]

Guicai has formed the main characteristics of "natural ecology and original taste", as well as the food culture characteristics of "rice food-based, original taste, multi-ethnic integration, and sour taste". Among them, "rice-based food" is an important feature that distinguishes Guangxi cuisine from other cuisines.

There are many delicacies in Guangxi that are worth recommending:

1.Guilin rice noodles: It is a traditional specialty snack in Guilin City, Guangxi, with shredded tofu, lean pork slices, chopped green onions, etc. as ingredients, fragrant and refreshing.

2.Lipu taro cake: It is a traditional dessert in Guangxi, with Lipu taro as the main material, made by adding glutinous rice flour and sugar, which is soft and glutinous and sweet.

3.Horseshoe cake: It is a special snack in Liuzhou, Guangxi, which is made of glutinous rice flour, horseshoe flour, taro flour and other raw materials, with a horseshoe shape and a soft and glutinous taste.

4.Eight Treasure Rice: It is the traditional potato loss food of Guangxi Zhuang nationality, which is wrapped in glutinous rice and eight different fillings such as red beans, peanuts and almonds, which are colorful, sweet and delicious.

5.Zigong Roast Duck: Although Zigong is located in Sichuan, it is also very popular in Guangxi. In the process of roasting duck in Zigong, it needs to be marinated and roasted many times, and the duck skin is crispy, the meat is fresh and tender, and the taste is unique.

The above are just a few representatives of Guangxi cuisine, and there are many other delicacies such as salt-and-pepper shrimp, snail noodles, stuffed tofu, etc., which are also worth tasting.

1.The first aspect: Nanning old friend fans.

Nanning Laoyou Noodles is a small local flavor in Nanning City, Guangxi.

Eat, and Liuzhou snail noodles, Guilin rice noodles are the same as Guangheng selling the west "three."

rice flour". Its taste is fresh and spicy, the soup is fragrant, and it has an open taste.

The unique effect of relieving greasy stomach and dispelling wind and cold. Old friends fan source.

In the face of old friends, its name comes from a period between two old friends.

Affair. It is rumored that at the beginning of the 20th century, two in the center of Yongcheng.

Old friends go to a teahouse in the city every day to drink tea and party. There is one.

One of the friends suffered from a severe bedridden illness, which was later relieved by the teahouse owner's special old friend noodles.

Pain. This friend thanked his old friend for his care and teahouse.

The appetizer created by the boss for healing, so the book was presented with a plaque of "old friends often come". "Old Friend Noodles" got its name from this.

2.The second aspect: snail flour. Snail noodles are a special snack in Liuzhou because of the addition of snails to its soup.

It is named after boiling and has "sour, spicy, fresh, refreshing and hot".

features: The method of snail noodles is very simple, slice ginger, peel the garlic, wait for the oil to heat in the pot, and add more than 20 kinds of fragrant accessories.

Stir-fry with the snails that have been cut and washed, then pour into the pork bone broth.

Boil for 2 hours, and finally add red chili oil.

The fragrant snail soup. Place freshly boiled rice noodles and greens.

Put the vegetables into the bottom of the bowl and serve with sour bamboo shoots, capers, and fungus

Peanuts, yuba, daylily, etc., and then pour a scoop of syrup.

A bowl of authentic Liuzhou snail noodles is complete.

Finish. 3.The third aspect: Guilin rice noodles. Guilin rice noodles are the most representative traditional characteristics of Guangxi.

Food, with its long history, is an important part of Guilin's culture.

It is also a must-have for Guilin people to consume hunger in their daily lives.

Breakfast is very popular with domestic and foreign tourists. The most traditional and authentic.

Guilin rice noodles, rice noodles have white, tender, refreshing, fragrant characteristics.

Dot. Drain the cooked rice noodles and serve with fried crispy five.

Flower meat, braised beef slices, sausages, barbecued pork, etc., add marinade.

Water, peanut oil, crispy soybeans, then chili pepper and garlic.

Puree, chopped green onions, various kinds of sauerkraut, etc., stir to taste. Flavor.

It's so delicious that you won't forget it.

Raw squeezed rice flour. Use rice milk to press out fine rice noodles, cook them in boiling water, take them out and pour bone broth, and then put minced meat, sesame oil, kohlrabi grains, and shredded tofu, which is a bowl of fragrant raw squeezed rice noodles! I like to add some shiso and chili peppers, and all of a sudden the gluttony will be hooked!

Banana leaf glutinous cake. It is a glutinous rice cake wrapped in banana leaves, and there are two kinds of sesame fillings and peanut fillings. Plantain leaves can give the glutinous rice cake a different kind of sweetness. When I was a child, my grandmother would wrap this kind of vertical leakage base glutinous rice cake during the festival, which was particularly delicious.

Five-color glutinous rice. The five-color glutinous rice is very beautiful at first glance, but the best of them are yellow glutinous rice and black glutinous rice. Our yellow glutinous rice is soaked in a flower that smells sweet and sweet.

I went on a special trip and called it Mimenghua. So the yellow glutinous rice is sweet. The black glutinous rice is soaked in maple leaves, and it is fragrant and salty, and I can eat a large ball.

Generally, it is the Qingming Festival or the Dragon Boat Festival, and you can eat five-color glutinous rice with more than one heart.

Bamboo leaf gray water dumplings.

This kind of zongzi is more troublesome to make. This is a kind of grass ash burned by a unique plant, boiled with water, and then soaked in this kind of grass ash water after static filtration. The rice dumplings are wrapped in bamboo leaves.

Bamboo leaves have a cold fragrance, and this kind of zongzi is eaten in summer to cool off the fire. Grey water palm is delicious dipped in honey or sugar.

Four-cornered meat dumplings with hoop leaves.

The meat dumplings wrapped in the leaves are different from other rice dumplings, and there is a very fragrant taste mixed with meat and rice, which can be smelled from afar. What is more particular is that the rope outside the zongzi is wrapped with the ababa made by cooking the bark of the banana tree, and it is very cumbersome to make abaca just by making it, so this kind of zongzi can only be eaten during the Spring Festival. In addition, because it is easy to get hungry because of the cold weather, it is more satisfying to eat meat dumplings, which is the wisdom of the ancestors.

A mushroom that prefers to grow under pine needles.

I can't name it, but I know that after the rain, this mushroom can be picked under the pine needles, so let's call it "pine mushroom" for the time being. Even though I have eaten all kinds of mushrooms sold in the city, I still think that this pine mushroom tastes the most delicious. The uncle from my hometown went up the mountain and picked some by chance.

In the past, the grandmother at home loved Zhang Luo's food, but now I can't eat it much, and even if I can eat it, it's not the taste of my childhood, it's really nostalgic!

1.Guilin rice noodles: Mainly fine white and smooth vermicelli, with a variety of seafood and meat, the taste is rich, and it is deeply loved by tourists.

2.Chestnut Cake: Made with fresh water chestnut and glutinous rice flour, it has a fragrant taste, soft and glutinous taste.

3.Diandude: a gourmet brand, producing various Chinese snacks such as bean chop and fried dough sticks, spicy tang, etc., which are deeply loved by consumers.

4.Taro cake: It is a traditional specialty snack in Guangxi, which is made of taro paste and glutinous rice flour, with a rich taste, sweet and delicious.

5.Dog meat hot pot: It is a unique delicacy in Guangxi, and its unique seasoning and delicious dog meat make it a unique landscape in Guangxi.

6.Tofu brain: It is an authentic breakfast snack in Guangxi, with soybean milk as the main material, with a delicate and smooth taste.

7.Pho kueh: Made with rice noodles as the main ingredient, adding various meats, vegetables, etc., the taste is soft and delicious.

8.Snail noodles: It is a popular special snack in Guangxi, with snails, rice noodles and beef as the main ingredients, which are delicious, smooth and delicious.