What are the famous cuisines in Vietnam? What are the special snacks in Vietnam

Vietnam's signature food, Vietnamese spring rolls and beef noodles.

There is a lot of food in Vietnam, and the seafood, coffee and fruits are all delicious. Vietnamese food is like to be accompanied by a variety of spices and dipping sauces, especially fish sauce, the taste has a little sweet, sour, spicy and spicy taste, which is appetizing.

Introducing two famous Vietnamese delicacies that suit the taste of Chinese.

1.Vietnamese spring rolls.

Vietnamese spring rolls are to Vietnamese food, like dumplings in Chinese food, almost a Vietnamese iconic food. How can you miss spring rolls when you eat Vietnamese food?

The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that Chinese spring roll wrappers are wrapped in thin dough, while Vietnamese spring roll wrappers are wrapped in rice husks made from rice grinding.

Vietnamese spring rolls, handmade, have pure vegetable filling, there are also shrimp, fungus, vermicelli filling, some are pork neck filling, the method is steamed and fried.

The fried food does not taste as greasy as the fried food, and basically maintains the light and natural taste of Vietnamese food.

When steamed, you can also see the filling looming in the roll skin, which is extremely beautiful.

2.Beef powder.

A Vietnamese beef noodle topped with thinly sliced beef, beef pork, and Vietnamese noodles with beef balls is a large bowl of servings.

Vietnamese rice noodles, there are rice noodles and rice noodles to choose from, the taste is like our Guangdong Shahe noodles, refreshing and smooth, the soup base of the noodles is very clear, not greasy at all.

The beef slices are not yet fully cooked, with bloodshots, and the beef should be covered with powder before eating, and after two or three minutes, the beef will be cooked and cooked just right.

Vietnamese beef noodles will come with spices, such as herb leaves, millet peppers, mint, etc., when eating, pour into the beef powder, squeeze into small lime juice, and you can eat.

Vietnamese spring rolls and Vietnamese beef noodles can be found everywhere in Vietnam, and the light taste is very appetizing to the Chinese. Even if you don't go to Vietnam, you can eat both of these delicacies in almost every Vietnamese restaurant in the country, so it's no wonder that Vietnamese spring rolls and Vietnamese beef noodles are famous Vietnamese delicacies.

1. Vietnamese pho, pho is a century-old classic food in Vietnam, integrated with Chinese and French culinary culture, with its unique and special taste pho is famous in Vietnam, which is the national food of Vietnam. 2. Vietnamese meat dumplings, meat dumplings are traditional Vietnamese food, in the past, ordinary Vietnamese people could only eat them during festivals, and this kind of meat dumplings are completely made of meat. 3. Vietnamese shrimp cake, shrimp cake is a famous snack in Vietnam.

4. Vietnamese-style spring rolls, 5. Drip coffee.

Famous Vietnamese delicacies: crab cake, egg shrimp cake, Hoi An rice noodles, shrimp salad, Hanoi tomato and lemon, Vietnamese small spring rolls, Vietnamese sour soup, Vietnamese beef tenderloin, Vietnamese fried rice, sugar cane shrimp.

Vietnam's famous delicacies include: snail pork powder, beef jerky salad, pork ears mixed with spring rolls, shrimp cakes, and Lu Wang's grilled fish belly.

1. Vietnamese pho.

Pho is a century-old classic delicacy in Vietnam, which integrates Chinese and French culinary culture, and is famous in Vietnam for its unique and special taste, which is the national food of Vietnam. It was first brought to Vietnam by Cantonese immigrants in the early 20th century. Vietnamese pho is successfully sold all over the world, and can be found in London, Paris, Berlin, Cologne, New York and other cities.

2. Vietnamese meat dumplings.

Meat dumplings are a traditional Vietnamese delicacy that used to be eaten only during festivals, and this kind of meat dumplings are made entirely of meat. In rural areas, every festival, especially before the Spring Festival, every household has to make meat dumplings.

The best lean pork is mixed with various spices, put in a stone field to form a paste, and then wrapped in banana leaves or lotus leaves to form a rice dumpling, and put it in a hot pot to cook. Before eating, cut into pieces or thin slices and steamed, dipped in fish sauce and pepper, delicious, not greasy, and fragrant after eating.

3. Vietnamese shrimp cakes.

Shrimp cakes are a famous snack in Vietnam. The method of shrimp cake is to wrap the batter with seasoning and fresh prawns, put it in an oil pan and fry it. There is a restaurant on the edge of Hanoi's West Lake, and its shrimp cakes have a high reputation.

4. Vietnamese-style spring rolls.

Vietnamese spring rolls are the most popular dish among Vietnamese, and in recent years, many restaurants in China have introduced them, but the methods and ways of eating are not as authentic as Vietnamese. Vietnam's spring roll wrappers are made of glutinous rice, which is as thin as a cicada's wings, white and transparent. Wrap the spring roll wrapper in a stuffing made of bean sprouts, vermicelli, shredded squid, shrimp, green onions, etc., and fry them in a pan of oil until brown.

When eating, wrap spring rolls in glass lettuce and dip them in fish sauce, sour vinegar, chili peppers and other condiments, which are crispy and not greasy, and very delicious.

5. Drip coffee.

The most representative food in Vietnam influenced by French culture is, of course, Vietnamese drip coffee. Tightly press on a thick layer of ground coffee, pour in hot water, and patiently wait for the coffee to fall into the cup drop by drop, a cup of coffee that can drip for an hour. Spend endless time quietly in the aroma of coffee, and enjoy a rare leisurely journey in the beautiful Vietnam.