What are the specialties of Guangxi worth bringing, and what are the specialties of Guangxi

Guangxi has the following specialties worth bringing back:1. Guangxi snail powder. Snail powder is mainly made with rice noodles, sour bamboo shoots and other ingredients.

2. Dried fish from the North Sea. Guangxi Beihai is close to the sea, so its specialty is seafood. Moreover, Guangxi is particularly rich in seafood. Therefore, when we arrived in Guangxi, we could bring some dried fish from the North Sea back for our family to enjoy.

3. Bobai longan. The longan of Bobai County, Guangxi is very famous, generally we take back the dried longan, so we can buy individually packaged longan back to relatives and friends to taste, I believe they will be full of praise after eating the longan of Bobai in Guangxi.

1. Yongfu Luo Han Guo

Luo Han Guo is a famous native product of Guilin, Guangxi, and its source is Yongfu County, Guangxi, the hometown of longevity in China. Due to the fact that Vinh Phuc County is located in the depths of the mountains, its unique geographical advantages and roasting method retain the natural nutrients of monk fruit to the greatest extent, which is more than 10 times higher than the traditional vitamin C nutrients of monk fruit, and is one of the first batch of medicinal and edible dual-use materials approved by the state.

2. Rhodomyces

In May, the red vertebral bacteria will usher in the first batch of picking, every year from May to August is the growth period of the red vertebral mushrooms, Pubei has the largest area of the country's contiguous primitive secondary natural red vertebral forest, Pubei County Longmen Town has the largest contiguous primitive red vertebral forest base, in January this year was rated as Guangxi red vertebral bacteria characteristic town.

3. Guilin Sanhua wine

Sanhua Liquor, one of the "Three Treasures of Guilin", is a representative of Chinese rice-flavored liquor, known as the king of liquor, and the pride of Guilin people. Guilin Sanhua Liquor is favored by Chinese and foreign tourists for its long history, unique craftsmanship and excellent quality. The history of Sanhua wine brewing can be traced back to the Southern Song Dynasty.

The reason why Sanhua liquor is high-quality is not only related to the use of clear and clear Lijiang water, high-quality rice, and selected koji, but also because of the unique storage conditions formed by Guilin's warm caves in winter and cool in summer, which makes the wine more mellow and aromatic. Sanhua wine is colorless and transparent, the honey fragrance is elegant, the entrance is soft, the mouth is refreshing, the aftertaste is sweet, and the fragrance remains after drinking.

4. Guangxi Zhuangjin

The charm of Zhuangjin is not only from the fact that it is an ancient "living fossil" carrying the memory of national culture, but also because it presents the independent aesthetic style of the Zhuang people, but also because it is permeated with the optimistic spirit of national culture, embodies people's beautiful yearning for life, and follows the youthful charm of the times.

5. Xiaoxing pottery

As one of China's four famous pottery, Qinzhou Xiaoxing pottery has participated in many international and national exhibitions and won more than 500 awards with its long history, simple shape, exquisite craftsmanship and high artistry for its 1300 years of history.

Specialties: dried mango, Zhuang brocade, Pingle Shatian pomelo, Guilin snail, cinnamon cow, Guilin mountain flower wine and so on.