What are the tips for stir frying shredded potatoes? Tricks for saut ing shredded potatoes

When you go to restaurants often, everyone likes to order shredded potatoes, and you will definitely think, why is it so delicious? In fact, this is a very home-cooked dish, but this dish has a lot of people to do, everyone fried out of the taste is different, said it is simple in fact, to fry is not a very easy thing, many people fried shredded potatoes can not be separated one by one, a lot of them are fried into a lump, shredded potatoes want to be delicious and crispy taste is indispensable, and if you want shredded potatoes to eat crispy, when buying potatoes, and when processing potatoes are to use snacks.

Buy potatoes to choose those potatoes with higher moisture content, don't choose those potatoes that look dry, and the shredded potatoes must be watered, wash the starch on the surface, otherwise they will stick together when frying, as long as you master some tips, the dishes you make are delicious, why are the shredded potatoes in the restaurant so delicious? Many people can't do it well because these few steps are missing!

Among them, the nutritional content of potatoes is also relatively high, especially the protein in potatoes, and there are some tryptophan and lysine in potatoes, which are not comparable to ordinary vegetables.

Hot and sour shredded potatoes].

Three tips:

First of all, the shredded potatoes should be washed three times with water, as long as the starch on the surface of the shredded potatoes is washed, it will not stick to a ball when fried, and it will not turn yellow or dry.

Then when frying, the vinegar should be put down first, add shredded potatoes and fry softly and then pour vinegar, the taste will not be very good, and the cut garlic slices and ginger slices should be put down before getting out of the pot, and then put MSG immediately after the garlic is stir-fried, so that the fried shredded potatoes are very fragrant.

Finally, when frying shredded potatoes, fry them over medium heat, and don't fry them with water, otherwise they will stick to the pan and taste poor.

As long as you master these steps, the fried shredded potatoes will definitely be very good, and you can try it next time you fry the shredded potatoes yourself!

Shredded potatoes should be cut evenly, washed twice with water, shredded white vinegar chili peppers, and chicken powder with refined salt.

First, wash the shredded potatoes twice in water to avoid sticking to the pan. Secondly, when it is about to be fried, you must put in potato chips, and finally pour in two kinds of vinegar, aged vinegar and rice vinegar, so that the fried is very good.

Before frying, the shredded potatoes need to be soaked in water and blanched; When stir-frying, you need to add a small amount of vinegar, so that the shredded potatoes are easier to absorb the flavor and do not stick to the pan.

If you fry shredded potatoes, you must always stir-fry, and then it is best to vinegar shredded potatoes is the most delicious, then this vinegar must also grasp a certain time, shredded potatoes must be stir-fried all the time, so that the taste will be more flavorful.

There are two tricks to sautéing shredded potatoes.

Tip 1: Soak the starch off the potatoes with water.

After the shredded potatoes are cut, a large amount of starch is secreted from the surface. It is precisely because of this that it will not only affect the quality of the dish, but also have a certain impact on the overall taste of the dish. Therefore, before frying shredded potatoes, it is best to soak the starch inside with water.

In addition, you can also add an appropriate amount of salt and vinegar to it when soaking, so that the fried shredded potatoes will be fragrant, crispy and flavorful.

Tip 2: Put the vinegar and salt in the right order.

In daily life, many people don't know the correct order to add salt and vinegar when they count the shredded potatoes when they fry them. The correct order is to pour in light soy sauce and vinegar when the shredded potatoes are seven or eight times cooked, and then add salt, so that the shredded potatoes are fragrant, crispy and flavorful.

The specific steps for stir-frying shredded potatoes are as follows:

Ingredients: 2 potatoes, 1 large green pepper, 1 2 bell peppers, 1 clove of garlic, 1 small piece of ginger, a pinch of salt, and an appropriate amount of rapeseed oil.

1. Peel and shred the potatoes, and soak the shredded potatoes in water.

2. Garlic and ginger are sliced.

3. Shred the green and red peppers.

4. Wash the shredded potatoes several times, wash off the excess starch, drain and set aside.

5. Pour an appropriate amount of rapeseed oil into the pot, add ginger and garlic and stir-fry until fragrant.

6. Pour in the shredded potatoes and stir-fry for one minute.

7. Add shredded green and red peppers and stir-fry for one minute.

8. Put a little salt and stir-fry for half a minute.

Potato preparation:

1. Curry potatoes:

Peel the potatoes, wash them and cut them into pieces, heat them in a pan, put them in the potatoes and stir-fry, put an appropriate amount of water and cover the high heat and boil over medium and low heat for ten minutes, then put the appropriate amount of salt and stir-fry for three minutes, then put the appropriate amount of curry and stir-fry for two minutes, and finally put the appropriate amount of vegetable and fruit powder and stir-fry evenly out of the pot.

2. Cumin small potatoes:

Cut the coriander into sections, mince the ginger, put an appropriate amount of water in the pot and boil, put the potatoes to a boil over high heat, continue to cook for fifteen minutes, cook the potatoes, put the boiled potatoes in cold water to cool, peel and cut in half, pour an appropriate amount of oil into the pot and heat it, put in the potatoes, slowly fry until golden brown, put the ginger, cumin, black pepper crushed, stir-fry evenly, add a little salt to taste, stir-fry well, sprinkle coriander and stir-fry a few times, put out of the pot and sprinkle a little sesame seeds.

3. Pastoral Potato Cake:

Potatoes are boiled and pressed into a puree, prepare the rest of the ingredients, carrots and asparagus are diced, carrots and asparagus are blanched in boiling water to drain the water, put the three ingredients into the mashed potatoes, put salt, coconut milk, light soy sauce, flour, knead into a ball, divide into several parts and prepare to rub the round and flatten, put some oil in the pan, put in the potato cakes, fry over low heat, turn over and fry until golden on both sides.

It's too complicated to say.

I'll give you a simple way to do it yourself.

1。Once the shredded potatoes are chopped, place them in cold water. Add salt and soak for 10 minutes. After soaking the starch in the shredded potatoes, the water will be a little red. Wash 3 times with cold water.

2。Sauté the dried red pepper and ginger, then add the drained shredded potatoes.

3。When the shredded potatoes are not fully cooked, add an appropriate amount of vinegar. Continue stir-frying for a while. Cook well and serve.

Be sure to put vinegar when it's not ripe, otherwise it's not crispy, it must be delicious, I just learned it today, and I tried it in the evening, and it's very good.

Soak the shredded potatoes in cold water for a while to wash off the starch on them. So as not to get sticky when stir-frying. You can blanch it with boiling water first, if you want to eat spicy, heat the pan with oil, put a handful of peppercorns, take out the peppercorns to change color, put in shredded peppers, shredded potatoes, stir-fry, add vinegar, refined salt, monosodium glutamate, and add some shredded green onions when out of the pot.

Soak the shredded potatoes in clean water and then wash them, which can remove the starch well and keep the shredded potatoes crispy.

2. If you have enough time, it is recommended that you cut the shredded potatoes by yourself, because the shredded potatoes are better than the shredded potatoes rubbed.

3. After the potatoes are cut into thin strips, they have become easy to fry, so stir-fry over high heat after putting them in the pot, about 1 minute or so.

1. Cut the shredded potatoes and soak them to remove the starch.

2. Add side dishes (such as green peppers) into the oil pan and overoil them, or fry them until fragrant.

3. Add a little oil to the pot and put your favorite condiments such as green onion and ginger, etc., flatten out the fragrance, and stir it well.

To make the shredded potatoes tender and crispy;

Put some vinegar before adding more salt.

2. Rinse the shredded potatoes twice with water to remove the starch, and then soak them in clean water for later use.

3. Put an appropriate amount of oil in a pot and cook until it is hot, add peppercorns, shredded green onions and red peppers and stir-fry until fragrant.

4. Remove the shredded potatoes and put them in the pot, stir-fry quickly over high heat.

5Add light soy sauce, rice vinegar and sugar and stir-fry for 3-5 minutes.

6. Add salt and chicken essence.

7. Stir-fry evenly.

Ingredients: Potatoes (to taste).

Seasoning: Green onion (to taste), garlic (to taste), Sichuan pepper (to taste), dried chili pepper (to taste), soy sauce (to taste), salt (to taste), vinegar (to taste).

Kitchen utensils: pans, woks.

Step: Peel and shred the potatoes.

Soak in cool water to remove the starch.

Set aside. Heat the pan with oil, dry chili peppers, and fry them in the pan to bring out the fragrance (be careful not to fry the paste, I'm afraid it's too spicy, so I only broke one).

Add shredded green onions, minced garlic and peppercorns and stir-fry until fragrant.

After that, add the shredded potatoes that have been watered, stir-fry over high heat, add a little soy sauce, and finally add salt and vinegar and stir-fry before removing from the pot.

The first type:

Sauté shredded potatoes. Ingredients (4 servings).

Traditional Chinese medicine: 1 teaspoon of Sichuan pepper and 1 slice of ginger (shredded).

400 grams of potatoes, 5 cm of carrots, 10 shallots.

2 tablespoons of wine, 1 teaspoon of salt, sugar, oil.

Method: 1. After peeling the potatoes, cut them into matchstick-shaped filaments.

2. Rinse 1 in water and filter the water on the bamboo grate.

3. Cut the carrots into the same shreds.

4. Cut the shallots into chopped green onions.

5. Put the oil into the pot, heat it, add the potatoes, carrots, ginger, fry until fragrant, and sprinkle with peppercorns.

6. Then add wine, salt and sugar and mix well.

7. Put it on a plate and sprinkle with chopped green onions.

The second type: Ingredients: 400 grams of potatoes 5 carrots 10 shallots 2 tablespoons of wine 1 teaspoon salt Appropriate amount of sugar Appropriate amount of oil Chinese medicine: 1 teaspoon Sichuan pepper 1 slice of ginger (shredded) Method:

1. After peeling the potatoes, cut them into matchstick-shaped filaments. 2. Rinse 1 in water and filter the water on the bamboo grate. 3. Cut the carrots into the same shreds.

4. Cut the shallots into chopped green onions. 5. Put the oil into the pot, heat it, add the potatoes, carrots, ginger, fry until fragrant, and sprinkle with peppercorns. 6. Then add the wine ......

The third type: fried shredded potatoes.

1.Shred the potatoes, the finer the better, but the fine evenly 2Soak the shredded potatoes in water for a few minutes (starch is easy to stick to the pan), then take it out and spin it dry Not in the washing machine, where to shake it you can see.

3.Put the oil, the oil is hot, pour the shredded potatoes into it, fry and fry and fry until the shredded potatoes are cooked but not rotten, just like the 9 ripe of the steak Put an appropriate amount of salt, and if you are happy, put some vinegar, which is vinegar shredded potatoes.

Green pepper shredded potatoes Pour shredded green peppers into it and fry them before pouring shredded potatoes.

I hope you click "Adopt".

Teach you to eat the best home-cooked fried shredded potatoes.

Shred the potatoes, put oil in the pot, put some chopped green onions, then pour in the shredded potatoes, stir-fry, put some vinegar, soy sauce and salt at the right time, put some monosodium glutamate or chicken essence in the pan, vlixv 649 Cut the potatoes into shreds, and dig them.

This is a relatively simple dish, first of all, the shredded potatoes should be cut well, so that the thickness is as uniform as possible, and then washed clean with water, soaked for ten minutes, then you can ignite the fire, after the water boils, the shredded potatoes boil for a few seconds (this step can be ignored according to personal habits), drain the water, and then start the pot, put an appropriate amount of clean oil, the oil temperature is slightly higher and put in the pre-prepared ginger and garlic slices and green pepper shreds (or dried chili peppercorns) and fry until fragrant, stir-fry the shredded potatoes, about a minute or two, add chopped green onions, you can get out of the pot and turn into a dish, (The crispiness is based on personal taste to grasp the time of frying).

Go to the market to buy potatoes - go home and wash them - peel them - cut them into shreds - soak them in water for five minutes - drain them - put them in the pot ** - heat them with oil - pour in shredded potatoes and stir-fry them - put seasonings (according to personal preference, you can put shredded green peppers: shredded potatoes with green peppers, or vinegar and red peppers become shredded and sour and hot potatoes) - put them out of the pot and put them on a plate - OK

Hot and sour shredded potatoes taste the best, the recipe is simple, all you need is a potato, a little chili, a little pepper and garlic cloves.

1. Peel and shred the potatoes, the finer the better, and then cut the green and red peppers into shreds, and cut the garlic cloves into cubes.

2. Cut the shredded potatoes and remove the starch in cold water, so that the fried vegetables have a crispy taste.

3. Prepare salt and white vinegar, using white vinegar will be the dish to look clean in color.

4. Sit in a wok and add oil.

5. When the oil is warm, put the peppercorns in it and fry them to bring out the fragrance.

6. Sichuan pepper must be fished out, otherwise you will know when you eat it.

7. When the oil is hot, put the shredded peppers and garlic into it to burst the fragrance.

8. Then put in the shredded potatoes and stir-fry a few times, put white vinegar, add salt, move quickly, and stir-fry a few times to make the salt taste more even.

The method of stir-frying shredded potatoes, the simplest home-cooked dish, sour and hot shredded potatoes should be fried like this.

1. Peel and shred the potatoes and soak them in water; 2. Cut a little shredded meat, green onion and chili pepper; 3. Add oil to the fire, fry the shredded meat, add chili peppers and green onions, and stir-fry until fragrant; 4. Add shredded potatoes and stir-fry, a few drops of vinegar, add a little water if necessary, 5. Salt, five-spice powder, chicken essence is suitable for taste!

Peel the potatoes, cut them into shreds and soak them in the starch, heat them with oil, add chili peppers, peppers, garlic, and ginger to stir-fry until fragrant, then add shredded potatoes and stir-fry, add salt and vinegar and stir-fry evenly.

Is it sour and spicy, after cutting it into shreds, you have to soak it in water, so that it is crispy, stir-fry, then add vinegar, red pepper, minced garlic, and it's OK.

Cut the shredded potatoes, rinse them with cold water, blanch them in the pot, add oil and stir-fry them to taste.

Shredded, heat oil, stir-fry, pay attention to cut and wash, or too much starch, easy to stick to the pan.

Don't use the cut potatoes, the ones are difficult to cut, and they are not even, use the melon planers to cut the shredded potatoes, and rinse them with water. Pour oil into the pot, put green onion and ginger, heat the shredded potatoes with 6 oil, sprinkle a little salt after stir-frying, and then stir-fry. Pour vinegar, you can have more of it, it will be delicious.

When the shredded potatoes are cooked (not rotten), sprinkle with MSG or chicken essence, stir-fry, and turn off the heat. Serve. It's as simple as that.

It can also be made into non-sour ones, and can be fried with salted duck egg yolks, with only salt and monosodium glutamate. Pour the oil first and add the green onion and ginger. Oil 6 into hot shredded potatoes, stir-fry and sprinkle a little salt, then stir-fry, put duck egg yolk, duck egg yolk pressed, shredded potatoes are fried, sprinkle monosodium glutamate, turn off the heat after stir-frying, and put on a plate.

MSG is toxic at high temperatures, so MSG is put in the pot.