Can celery fry shredded potatoes with shiitake mushrooms, how to fry shredded potatoes with celery

Ingredients for sautéed shredded potatoes with celery.

Ingredients: 400 grams of potatoes (yellow skin).

150 grams of celery.

Excipients: 25 grams of bell pepper.

Seasoning: 50 grams of salad oil.

10 grams of green onions.

Salt 5 grams. 5 grams of soy sauce.

5 grams of Sichuan peppercorns. 5 grams of sesame oil.

2 grams of monosodium glutamate. vinegar 2 grams.

This paragraph celery fried shredded potatoes method.

1.Peel the potatoes and cut them into matchstick-sized celery, remove the leaves and roots, cut them into 4 cm long pieces, cut the red pepper into shredded green onions, and cut into sections.

2.Blanch the shredded potatoes in a pot of boiling water, remove and drain.

3.Put the soy sauce, refined salt, monosodium glutamate, and vinegar in a bowl and mix into juice.

4.Put the pot on the fire, put in the salad oil, fry the peppercorns until fragrant, remove the don't, then put in the three wires, quickly fry and mix evenly, pour in the mixed juice, sprinkle the green onions, stir-fry to taste, and put it on the plate.

Vegetables and shredded potatoes can be sautéed together.

Material. 400 grams of celery.

2 potatoes. 2 red peppers.

Salt to taste. Garlic and ginger to taste.

Method. 1.Celery brush the roots with a brush, brush off the soil, and then clean the celery to a clean and ready use, don't remove the leaves and roots of the celery, all can be eaten, just remove the old yellow leaves.

2.Bring water to a boil in a pot and add the celery into pieces in hot water. Blanch for 2 minutes, then remove from supercooled water, then rinse dry and set aside. Such celery does not stuff your teeth.

3.Shred the potatoes, and then cut the potatoes after the celery flies through the water, so that the potatoes will not oxidize and turn red because the starch is cut too early.

4.Sauté the garlic and ginger in hot oil until fragrant, then add the shredded potatoes and stir-fry over low heat. Don't put water, just simmer slowly.

5.When the shredded potatoes are 7 minutes cooked, put in the shredded peppers, and the potatoes will continue to fry through the water provided by the peppers themselves.

6.The shredded potatoes become transparent and almost cooked, then put the celery in it and stir-fry, add salt to taste, and serve on a plate.

Celery fried shredded potatoes:Ingredients: 1 potato, 3 celery, 150g of meat, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of monosodium glutamate, appropriate amount of minced garlic, 2 slices of ginger, 1 star anise.

Steps: 1. Heat the pan with cold oil, add ginger slices, star anise, and stir-fry until fragrant.

2. Add the meat slices and stir-fry for a while, add soy sauce and stir-fry for a while.

3. Add celery and a teaspoon of salt and stir-fry for a while.

4. Add shredded potatoes and two teaspoons of salt and stir-fry for a while.

5. When the dish is almost cooked, add minced garlic and a little monosodium glutamate, and quickly stir-fry for a while.

Celery can be fried with shredded potatoes, and in the home cooking, there is a dish called garlic-flavored shredded parsley potatoes, which is such a stir-fried method, and the specific method is as follows:

Ingredients: 300g parsley, 3 potatoes, oil, salt, dried red pepper, garlic, soy sauce, peppercorn powder.

Practices and Steps:

1. Wash the parsley and cut into sections.

2. Peel and wash the potatoes and cut them into shreds.

3. Finely chop the garlic.

4. Wash the dried red peppers.

5. Heat oil in a pan.

6. Stir-fry the minced garlic.

7. After the garlic is fragrant, add the shredded potatoes and stir-fry.

8. Stir-fry dried chili peppers.

9. Add parsley and stir-fry.

10. Add an appropriate amount of soy sauce.

11. Add Sichuan pepper powder and stir-fry.

12. Add an appropriate amount of salt, stir-fry and stir-fry.

Celery shredded potatoes are super delicious to do.