Foreign countries are mainly beef, why don t I raise more cattle in my country?

Beef is the main meat food in foreign countries, and there is a huge market demand. If beef cattle farming is developed in large quantities in the country, and then exported to places where there is a high demand for beef, economic value will be created. It's a good idea.

However, as far as the current development of the domestic cattle industry is concerned, there is still a considerable distance to implement the idea.

Our beef market is still in short supply in the domestic meat of all kinds of meat, beef is one of the high-end meat, more than chicken, duck, goose.

Lamb and pork, which has broken the historical record, are much higher. This shows that beef has not yet been able to be as popular as pork in China, and the main reason is that the ** is too high. The reason for the high beef ** is that the amount of beef to the market ** is too small to meet the market demand.

If one day, when the number of beef stalls in the market is equal to the number of pork stalls, that is, when beef can be popularized and ordinary consumers can afford to consume.

Then, ordinary domestic consumers can not be satisfied, and it seems a bit far away to talk about exporting abroad. Of course, there are also beef exports, but it is not mainstream. Therefore, this is the main reason why beef cattle are not raised in large quantities for export.

The quality of domestic beef cattle needs to be improved Among the beef cattle breeds, the three famous cattle in China, namely Simmental cattle.

Charolais cattle and Limousin cattle are all imports.

And Angus cattle.

Kobe beef cattle and other beef cattle are not domestically produced. The beef cattle breeds mentioned above are arguably the best in the world, and they are also bred vigorously in many countries where there is a high demand for beef. There are also some excellent beef cattle breeds in China, such as improved cattle, Qinchuan cattle, Luxi cattle, Nanyang cattle, etc., but their reputation is not as good as the above mentioned several large beef cattle breeds, and they are also in a weak position in terms of meat performance.

So, there is no world-class beef cattle breed in China, how to export, to achieve a large number of beef cattle breeding and export? If we talk about breeding beef cattle breeds such as Limousin, Simmental and Angus cattle, and then exporting them, we will face a problem, that is, the problem of competition. We will be at a disadvantage in terms of competition, because these world-famous cattle are bred by others, the breeding management technology is better than ours, and consumers or cattle dealers are more inclined to the place of origin, which will put us in a disadvantageous situation.

Beef is the main thing in foreign countries, and pork is the main thing in China. Because cattle have a unique significance in our country, since ancient times, our country has been established by agriculture, cattle are an important farming tool, and now many people are breeding cattle, and the number of cattle has increased.

Because the cost of cattle is relatively high, and raising cattle requires a lot of hard work and sweat.

First, the problem of varietyThe breed of cattle determines the quality of beef, and it is recognized that the best beef is in foreign countries in the world, and it is strictly forbidden to leak the breed. For example, Japan prohibits the export of Wagyu cattle breeds abroad. So there is a shortage of good beef varieties in China.

Second, the breeding environment problemsJapanese Wagyu cattle are raised in the mountains and fields full of various herbs, and many of the pastures where they usually graze are mixed with some unknown herbs growing in the green grass, and it is in this environment that "Wagyu" eats herbs and drinks mineral water. Australian cattle drink red wine every day.

3. China's feeding modelChina's beef cattle breeding model is mainly based on decentralized breeding, and the decentralized beef cattle production and sales system caused by factors such as low degree of improved breed and slow development of large-scale breeding is not large-scale.

I wanted to raise cattle last year, so let me tell you the answer.

1. At present, the more suitable location of cattle farms in China should be at the same latitude as Shandong, Hebei, Liaoning and Inner Mongolia.

2. The first choice for cattle farms is in the production area, and it is better to have a wine farm nearby. Because the ox has eaten too much, and you transport it from another place, you will die.

3. The fattening process of cattle is very risky, for example, a cow needs to be fattened to more than 1 ton (casually) slaughtered, but it may not rise to 900kg, but it is still eating every day, or if you don't eat, it will fall even more. There is also what I said downstairs, the fattening cycle is relatively long, and the current number of stocks in our country can reach 3,000 heads, which is considered large-scale. Cows are not the same as pigs, pigs eat everything, cows are not.

4. The prevention and control of epidemics, in fact, in the Northeast, Inner Mongolia is quite suitable, but it is too cold in winter, and the forage can't keep up (I've seen it on the news network, then it's basically a loss), Shandong and Hebei are okay, but I really want to find a suitable place, only to find that the economy over there is okay, and there are a lot of industries, especially in Hebei, where the pollution is too bad.

5. Finally, I will tell you one thing, which is also the most important. In fact, our country encourages the breeding industry, and the country gives a lot of money for good projects, as long as you don't lose money for raising cattle, it is enough to get subsidies every day. But the key problem is that if you can have 1 3 subsidies in your hands, you can steal the fun.

To sum up, it's not ordinary people who still don't use this brain, and pig raising may be a little bit improvised. If you love beef, you might as well search for "fresh kitchen" and you should be able to buy the goods you are satisfied with!

In China, the cost of raising cattle is high, and this is the root cause.

On a macro analysis, production has been capped. China also imports beef from abroad every year. In other words, this land can also raise so many cattle.

For example, your family has one acre of land and five cows. Why don't you raise a few more?

If you raise a few more heads, you have to rent other people's land, it's not cost-effective, it's better to grow rice.

Either you demolish someone else's pig farm to raise cattle, then you must have a bad brain.

Pig reproduction has a high cycle and short cost, while cattle reproduction has a low cycle and high cost.

The reproduction rate of cattle is too low and the feeding cycle is long.

Maybe the cost of cattle is higher, and cattle should not be as easy to raise as pigs.

There are a lot of cattle breeding in China, especially dairy cows, the official figure is still more than 7,000 dairy farms with more than 100 heads, of which there are more than 50 large-scale pastures with more than 10,000 heads, and there are more than 40,000 heads of Bengbu Ranch, the largest modern animal husbandry, which is the largest dairy farm in China.

There is not much on average in each province, and there are many free-range households in China, which are not too large, so the quality of China's beef cattle is poor

There are a lot of big cattle farmers in the country.

A lot, but that doesn't prevent you from doing this line of work too.

There are fewer cattle breeders, not more.

Do you guess how much is a big agricultural country? Ha ha.