Where in China is beef relatively tastier?

Horqin Fat Beef, Pingdu Beef, Xinhuang Yellow Beef, Pingyao Beef, etc., the beef in these places is relatively delicious.

Inner Mongolia beef can definitely be regarded as China's "beef big brother", and there is no one. Inner Mongolia beef is praised by all Chinese in terms of growth environment, meat quality and taste.

Beef from Horqin in Inner Mongolia, Xinjiang and other places in China is relatively delicious.

1 beef tenderloin.

Beef tenderloin is the most tender and delicious part of beef, because the fat content of beef tenderloin is relatively low, this part is the part of beef with the least amount of exercise, which contains a large amount of protein, fat, amino acids and calcium, iron, phosphorus and other nutrients, nutritional value and edible value are relatively high, moderate consumption can supplement nutrition for the human body, so beef tenderloin is the best and most tender part.

2. The beef tenderloin is delicate, and there is a layer of fat on the outside, which is just the right oil, and it is cooked in a hot pot and eaten, which is not only tender, but also has a certain chewiness, which is very suitable for eating when eating hot pot.

The upper brain part of the cow is often used as a fat cow, its fat and meat quality are evenly distributed, it will not feel greasy when used to shabu shabu, and the color is also better, and secondly, it can also help dilute its fishy smell to a certain extent, and it is a good choice to cook it in hot pot.

Secondly, for people who like to eat hot pot, you can also use the meat on the beef belly, the meat here has a coarser taste and tastes more chewy, because there are more muscles on the beef belly, and the fat is less, so you don't need to worry about getting fat when you eat it in moderation.

3 beef tenderloin. Beef tenderloin is the most tender in beef, ** tender and lean meat on the back of the cow, which is rich in protein, fat, vitamins, cellulose and calcium, iron, phosphorus and other nutrients, the nutritional value is relatively high, more suitable for babies to eat, so it is generally recommended to choose beef tenderloin as a baby food.

4 beef tendon meat refers to the muscles of the thighs of the cow, there are many ways to eat, you can make soup, stew and stir-fry, to make soup as an example, the specific method is as follows:

Ingredients: beef shank, green onion, ginger and garlic, cabbage, onion, tomatoes, mushrooms, bean skin, salt, pepper, chicken essence.

Steps: 1. Blanch the beef tendon, cut the green onion into sections, and slice the ginger.

2. Then put the beef tendon meat and ginger and shallots into the casserole and stew until soft.

3. During the period, cut the onion and tomatoes into cubes and the cabbage into sections.

4. Shred the bean skin and tear the mushrooms into small pieces for later use.

5. Then stir-fry the soft cabbage, tomatoes and onions in a little oil.

6. Pour in the beef tendon broth and simmer for a while.

7. Finally, add an appropriate amount of salt, pepper, sprinkle with garlic sprouts or chives, and finally add some chicken essence sesame oil to enhance the flavor.

Dear, hello, I'm glad to answer for you, the following is the answer to your query China's favorite place to eat beef is Hunan Province. Hunan Province is the largest beef consumption province in China, with an annual consumption of about 2 million tons, accounting for more than 20% of the country's beef consumption. Hunan Province is famous for its beef delicacies, and is most famous for dishes such as "beef noodles", "beef soup" and "beef fried rice".

Benefits of Eating Beef First of all, eating beef is able to grow muscle because sarcosine is the fuel for muscle. The content of sarcosine in beef is very rich, and it can also improve our immunity, promote protein metabolism and synthesis, and eat beef will also promote our health and recovery, and improve our body's ability to resist disease. It is very good for growth and development, and it is also very good for those who need to supplement a lot of nutrients after surgery or who are recuperating after illness.

Eating beef can also supplement iron, we all know that iron is an essential element for hematopoiesis, eating beef can prevent iron deficiency anemia, and it can also be effectively carried out**. The zinc in beef can synthesize protein, promote muscle growth, fight cancer, and the potassium in it can also prevent and treat cardiovascular and cerebrovascular diseases and urinary diseases.