The market demand for high grade beef is large, what are the technologies for rapid fattening of hig

Now there is an increasing demand for beef, and the area of cattle raising is also increasing. Beef is now a meat product second only to pork in our country, and it is popular with many people. Therefore, the market competition pressure of beef is still very large, so now cattle want to fatten quickly.

1. Choose a beef cattle breed.

When breeding beef cattle, we must first do a good job in the selection of beef cattle breeds. For example, Simmental cattle and Limousin cattle are cattle breeds that fatten faster. The breed selection of beef cattle is very important and is directly related to the speed of fattening.

Therefore, when we choose a breed, it is best to choose some high-quality cattle breeds and cross them with local cattle to obtain a generation of cattle. The weight of the first generation of cattle increases rapidly, the meat quality is also better, has higher economic benefits, and it is easier to achieve the purpose of rapid fattening.

2. Control the age of fattening cattle.

When breeding beef cattle, we also need to pay attention to the selection of fattening calves, the age of the calves is also very important for the speed of fattening. A calf that is about half a year old and weighs about 400 pounds is the best age for fattening cattle. Generally speaking, this size of feeder cattle can be slaughtered and marketed when the fattening time reaches 18 months or two years.

Be sure to control the fattening time, the fattening time should not exceed 30 months, if it is exceeded, then the meat quality of beef cattle will gradually age, and the quality of beef will also decline.

3. Adaptive feeding.

The beef cattle bought back should be reasonably adjusted according to the size and growth capacity, and it is not suitable for centralized fattening. Cattle are reared in groups according to their size. Within 7 days after the purchase back, it is necessary to feed mainly forage, not suitable for feeding, and to ensure that the feed intake of beef summer cattle is reduced, how to solve the problem of cattle sharing water, and add an appropriate amount of salt to the water to regulate the stomach and enhance the appetite of cattle.

Then in the second week, I began to increase the concentrate appropriately, about 4 catties per head per day. Then after about 4 days, the deworming should be done, and castration should be carried out 2-3 weeks before fattening.

Fourth, scientific feeding.

A scientific feeding method is the key to ensuring rapid fattening of beef cattle. Fattening cattle can only be slaughtered when they reach the age of one and a half years and weigh 1,000 catties. Feeding should be divided into two phases, in the general feeding stage, the time is about 4 months.

At this time, the feeding stage should be based on rough feeding, and the proportion of concentrated feeding should be maintained at about 25%, so as to ensure that there is sufficient crude protein, and the dry matter feed intake should be kept at about 8 catties, and the weight can reach 500 catties after about four months. After 500 catties, the feed should be adjusted according to the weight change of beef cattle and enter the stage of intensive feeding.

To choose a good breed of beef cattle, you can choose Simmental cattle, Charlotte cattle, and then be sure to control the age of the cattle, to select 6-month-old calves, and then when slaughtering, must reach the relevant weight, generally crossbred cattle must be raised to 24 months, the weight must be more than 500 kg.

1. Select excellent breeds of cattle, 2. Strictly control the age of cattle, 3. Adapt to the feeding of cattle, 4. Scientific feeding to promote the rapid growth of beef cattle, 5. Improve the nutritional value of forage, 6. Improve the feeding environment.

Use a concentrate diet, mainly concentrate, with an appropriate amount of straw and silage, for short-term intensity fattening for about three months, feed more feed, let it have proper exercise, and spend more time in the sun.

It is necessary to choose excellent breeds, but also to control the age of fat cattle, to pay attention to the weight of the standard, to improve the efficiency of breeding, to do a good job in the management of breeding, but also to choose the appropriate feed.

In recent years, the overall ** of meat has been steadily rising, and the entire beef cattle industry is in an upward phase. I have a farm in Inner Mongolia and I am optimistic about the future of cattle raising. In addition, with the transformation of China and the United States, it is also very good news for the beef market, and the beef cattle industry will get better and better.

With the improvement of people's living standards, the meat of herbivores such as beef and mutton will gradually increase, and the market demand will continue to rise in the future. According to data from the Ministry of Commerce, in 2016, China's annual beef consumption has reached 8 million tons, and the market size has reached 360 billion yuan.

According to statistics from the Ministry of Agriculture, China is currently the fastest-growing market for beef consumption in the world, with per capita beef sales increasing by 20%, surpassing the European Union and second only to the United States. From the perspective of breeding risk and market expectations, the single cost of beef cattle is high, the breeding cycle is long, and the market is slow, resulting in almost no obvious fluctuations in beef ** in recent years, and it has been in a steady rising state. At the same time, due to the slow rate of beef cattle breeding, the increase in the herd is limited.

Considering the market demand for beef in the future, beef will still be in a stable and rising state in the next few years, with little breeding risk and relatively stable income. If you go further into beef farming, you have to choose between self-breeding and fattening.

According to the market demand and my personal experience, the northern region is self-farrowing, and the southern region is fattening, the reason is very simple, now a large number of beef consumption is in the south, the overall sales in the north are limited, and the crops in the north are mainly corn, which is more suitable for self-breeding and self-raising cattle. To sum up, the prospects of the beef cattle market are very promising, but we must combine our own economic strength to do it, breeding is risky, and investment needs to be cautious! No industry is risk-free, even if you go to work, there are risks, and it can only be said that the risk of an industry is big or small.

Now we can see that beef everywhere is **in**, especially after the second half of the year. It is normal to have a small ** in summer, and this happens every year, but after winter, especially in some small places, beef will **.

The prospect of beef cattle breeding in the future is still relatively good, because now people like to eat hot pot and spicy hot pot, as well as spicy mix, which is the best choice for many young people when eating, and the taste of beef cattle is also relatively good, the meat quality is relatively tender, and it is very good to put it in the meal, so the market demand is relatively large.

I think the future of beef cattle farming is very promising because beef cattle are nutritious, taste great, and are loved by consumers.

The future prospect is very fast, because the ** of beef cattle is very expensive, and many people will plant it in order to make money.

According to the physiological characteristics of rumen digestion of beef cattle, the product is designed to comprehensively improve the fermentation environment, accelerate the decomposition of forage, promote the digestion and absorption of diet, accelerate growth and rapid weight gain, reduce feed costs, and achieve the purpose of fast multiplication and fast sales. Rich in nutrients, adding immune enhancers, preventing various nutritional deficiencies, and effectively improving the health of beef cattle; Contains special physiological regulators, which can promote the bone development and growth of beef cattle and form short-term rapid fattening (lean cattle, eliminated cattle, and old residual cattle can be used to see the effect more intuitively). The addition of probiotics and enzymes can reduce the odor of the culture environment.

Less meat fat, high meat yield, can promote the deposition of intermuscular fat and waist fat, clear marble streaks, high slaughter rate and meat yield.

With the addition of special flavorings, the palatability is excellent. Good absorption, good digestion. It is rich in ruminant enzyme preparations and rumen regulators, which can effectively prevent rumen acidosis, rumen flatulence, etc.

Fewer gut health problems and less stool. The cow is smooth and shiny, and has a strong physique. The middle and late stage beef cattle fattening fortified nutrients are upgraded products of ordinary beef cattle premix, with the addition of amino acids, probiotics, enzyme preparations, immune enhancers, etc.

More effective than general premixes. And the product does not contain any animal-derived raw materials, antibiotics and other prohibited additives, rest assured to use! It is necessary to choose beef cattle feed from manufacturers specializing in beef cattle and sheep feed, so as to ensure the quality of this beef cattle feed.

Anglo-American 5% series beef cattle feed is rich in dozens of nutrients, which can meet the nutritional needs of beef cattle at different stages. All products are ordered, produced and delivered immediately, ensuring the highest freshness and the best guaranteed results.

If the average daily weight gain of beef cattle during the fattening period reaches 4-5 kg per day, it is necessary to choose four generations of healthy crossbred cattle of one-year-old Simmental cattle, or choose black and white cows or yellow-white cows that have been eliminated by dairy farms, and then use compensatory growth to make them fattened quickly. Fenbendazole is taken orally, calculated at 8 mg/kg body weight, once a day for 3 days. Or feed with albendazole 10 mg body weight.

Use traditional Chinese medicine, such as 30 grams of chicken gold, malt, and Shenqu (one dose), decoction in water for 3 days, one dose per day. Lactase tablets or lactase tablets can also be used, and the oral dose is 40 tablets. Once a day for 3 days.

Corn 64%, wheat bran, cotton meal 20%, baking soda, Anglo-American beef cattle fattening premix 5%, rumen corn, wheat bran, 7% soybean meal, 13% cotton meal, baking soda, 5% British and American beef cattle fattening premix, rumen can achieve fattening in 80-100 days. Reasonable beef cattle feed should be used, and the ratio of fine to crude should be controlled at 60:40 70:

Between 30. It is required that the dry matter content per 100 kg of body weight per day is not less than kg. In addition, beef cattle feed should be processed and prepared to increase palatability, making it easy to digest and absorb.

Raising beef cattle not only saves feed, but also increases income, is adaptable, has fewer diseases, and invests less in fencing. Vigorously developing beef cattle production can not only increase farmers' incomes, invigorate the market, and accelerate the pace of building a well-off new rural area, but also promote the development of feed, meat processing, fur processing and other related industries. The fattening techniques of cattle are described below.

Continuous fattening: Continuous fattening means that the calves are weaned and transferred to the stage immediately after weaning, until the slaughter weight (12 to 18 months of age, weight 400 500 kg). Widely used in the United States, Canada, and the United Kingdom.

With this method, the concentrate in the diet can account for more than 50% of the total nutrients. It can be used in the way of grazing and supplementary feeding, or it can be used in the way of barn feeding. Sustained high overall efficiency due to high weight gain during the growth phase with high feed utilization, coupled with a short feeding period.

The beef produced is tender and second only to veal, and the cost is lower than that of calves, which is a method with great promotion value.

The diet is mainly high-quality green hay and wheat straw, a small amount of silage, and sufficient drinking water. Drinking water freely or at least three times a day, warm water in winter. Deworming once a week. Use rhubarb sodium bicarbonate tablets or Chinese herbs to strengthen the cow's stomach.

1. Construction area.

Barn ConstructionThe construction of the beef cattle barn in the beef cattle breeding community is similar to that of a large-scale cattle farm, but with lower requirements and the full use of local materials to reduce construction costs. In areas with warm climates, simple sheds can be built, which can save a lot of investment; In areas where the summer is hot and the winter is cold, build a sturdy open or semi-open barn that is well ventilated in the summer and closed with plastic sheeting and straw mats in the winter to keep it warm.

2. Cattle selection.

In terms of breeds, it is necessary to buy the offspring of the cross between Charlotte cattle, Limousin cattle, Simmental, and Helford cattle and Qinchuan cattle, Nanyang cattle, Luxi cattle, Jinnan cattle, Yanbian cattle and other places.

In terms of body type, it is necessary to choose a thin but large body, deep and wide chest, wide back and waist, barrel-shaped body, wide buttocks, large head, large hooves, soft, loose and elastic, cool horns, warm horns, clean and moist nose, bright eyes. Such cattle are healthy, have a large feed intake, high daily gain, a short feeding period, and good fattening efficiency.

3. Feeding adjustment.

Adjust the structure of forage and increase nutrients. Compared with the feed structure of scientific cattle raising, the nutrition is lacking, the main nutrients are low, and the nutrients are out of balance, resulting in slow growth, slow fattening and weight gain, resulting in a small feed-to-meat ratio. Raise cattle scientifically, change the structure of feed matching, adjust the proportion of green feed and dry feed, increase nutritious feed, and achieve scientific preparation of grass and feed.

4. Prevent disease.

Prevent pests and diseases and maintain a healthy state. There are many pests and diseases in the body of beef cattle, mainly gastroenteritis, dysentery, grass insects, lung diseases, etc., and external diseases such as ringworm, hair removal, mites and other diseases. Because the rapid fattening of beef cattle is based on good health of beef cattle with side residues.

The selection of high-quality licorice is fed regularly every day to ensure that the drinking water should be absolutely hygienic, the cattle trough should be cleaned in time to prevent the material residue from fermenting and mildew in the grass, and the mental state of the cattle should be often observed to ensure that the cowshed is clean and hygienic.

The market prospect of beef cattle breeding in recent years is very good, what are the feed formulas of beef cattle breeding? Let's take a look at its feed formulation. The formula for concentrate feed for shelf cattle weighing more than 40 kg is:

Corn 65, soybean cake 5, cottonseed cake 15, bran 11%, 5, bone meal 1. 1 salt, 1 baking soda, flavoring agent. The feed formula for young cattle weighing more than 250 kg is:

60 corn, 10 bean cake. 20 cottonseed cake, bran, bone meal, salt 1, baking soda powder 1, flavoring agent 1.