What are the special snacks in Huangyan and what are the snacks in Longyan

1. Soaked cake.

At the end of the old calendar, every family steamed and pounded japonica rice flour to make strip-shaped rice cakes, soaked in water and stored with alum. Proud of the abundance, often in February and March of the following year, there is still storage. Those who are steamed and pounded with glutinous rice into blocks or thick flakes are called "mochi", and there are also those that have been soaked in water for a long time.

Most of them changed to handmade by family to workshop mechanical processing, and most of the urban residents changed to buy food at any time, no longer flooded for long-term storage.

2. Youth League. Before and after the Qingming Festival, pick wild vegetables to cook and pound the pulp, make a ball with glutinous rice flour, wrap the filling, the bottom pad leaves or new bamboo baskets, steamed in the basket, have a fragrance, and can help digestion, the old is the food of the cold food festival. The sweet ones are green cakes.

3. Black rice mochi.

At the turn of spring and summer, pick the young leaves of black rice (commonly known as black rice brain) and pound the juice, and the glutinous rice is steamed and pounded, and the pine flowers are dipped outside, and the color and fragrance are good. It is usually in the form of strips, and it is best to wrap it in red paste into a roll.

4. Wheat cake cone.

Huangyan is called "food cake cone", Tiantai is called "dumpling cone", Linhai is called "wheat oil", and Sanmen is called "wheat coke". Spread the wheat flour paste into a thin cake crust, wrap a variety of meat and vegetarian dishes, roll into a cylindrical shape, roll and eat, or fry. This is a unique festival food in Taizhou.

5, ten spells. Ten spells and one cake are said. When I first arrived in Huangyan, there were stalls everywhere. Ten dishes such as minced meat, bean sprouts, razor clams, braised pork, and egg skin are rolled into large spring roll skins, sealed at one end, opened at the other, poured in the meat marinade, and bitten and eaten. In addition, the mung bean flour soup has been passed.

Huangyan cuisine. Huangyan's "900 bowls of old noodle soup" beef noodles in old soup, Thai chicken feet and fried dumplings.

Huangyan "Lao Bian Restaurant".

The porridge of "Jin Ji Porridge Pot" of Huangyan Yongning Hotel, as well as brown sugar mochi, fried soup garden, and fried in Huangyan Hengjie.

Huangyan Tower courtyard "long face broken" mung bean noodles, in the south of the city road.

Huangyan Zhenzhen Noodle Restaurant and Xiao Sanyuan Pork Knuckle Noodles.

Huangyan small three yuan behind the noodles.

Huangyan Ronghua Building's cake cone (especially recommended).

Huangyan Laobian Restaurant's fried dumplings and mung bean noodles.

The shallots cake in the small alley next to Huangyan KFC.

Fried on Yongning Street in Huangyan (next to the department store).

Huangyan Old Movie Theater Tianchang Restaurant fried noodles.

The artichoke puree on Huangyan Zhixia Street, as well as soy milk, is very strong and guaranteed to be original.

Zhoushan seafood noodles.

Ingredients: noodles, live shrimp, shrimp, razor clams, etc.; Seasoning.

Features: The noodles are smooth and the soup is umami.

Putuo Mountain Guanyin cake.

Ingredients: white sugar, seaweed, refined flour, natural honey, refined oil, black sesame Features: crispy skin and soft filling, glutinous and delicious, with the characteristics of Buddhism.

Shrimp dumplings with shredded radish.

Ingredients: white radish, prawns, refined flour; Seasoning.

Characteristics: Loose on the outside and crispy on the inside, fresh and tender.

Osmanthus fried rice cake.

Ingredients: rice cake, osmanthus, sugar; Seasoning.

Characteristics: sweet, fragrant, glutinous, can be.

Fish skin dumplings. Ingredients: rice and fish, shrimp, pork belly, seaweed, shrimp skin; Seasoning.

Features: beautiful shape, fresh, fragrant, refreshing, tender, fresh soup.

Seafood xiao long bao.

Ingredients: flour, crab meat, shrimp meat, lean meat, stock; Seasoning.

Characteristics: thin skin, juicy, smooth and fragrant.

Crab noodles. Ingredients: crab, rice noodles; Seasoning.

Characteristics: crab aroma, strong flavor, smooth and tough.

Wine-stuffed balls.

Ingredients: wine, glutinous rice flour, osmanthus, starch, sugar.

Characteristics: glutinous, smooth, sweet, fragrant.

Zhoushan's seafood stalls are also a major feature.

Longyan snacks include Dou Tang Li, Xianren Jelly, Rice Noodles in front of the museum, Rice Wine Shabu Beef, Yongding Beef Balls, Longyan Dried Sweet Potato, Bitter Soup, Longyan Dumplings, Nanyang Glutinous Rice Cake and so on.

Yongding beef balls is a special snack of Fujian Longyan, using high-quality fresh meat and tapioca flour as the main raw materials, then adding an appropriate amount of salt, repeatedly kneading, rubbing into a thumb-sized meatball, and then rinsing in cold water for half an hour, scooping up, the Yongding beef ball soup produced is fresh and thick, the taste is crisp, the aftertaste is endless, and the food is not greasy.

Xianren jelly is the special snack of Longyan, Fujian, has a very long history, its production is also very cumbersome, the selection of high-quality late rice, cactus grass as the main raw material, the use of traditional Yuchi production method to make, when eating with Hakka hot sauce, simply bright and fragrant, make people appetite.

Bitter grasp soup is a special snack of Longyan, Fujian, using bitter grasp and large intestine as the main raw materials, then stewed together, and then put in an appropriate amount of salt, and finally the bitter grasp soup is thick and black, with a slight peculiar smell, but the sense of taste is extraordinary, tempting appetite.

Nanyang glutinous rice cake is a special snack of Pei Li Yan in Longzhen, Fujian, which has a long history, and every household in Nanyang Town, Shanghang County will make glutinous rice cakes. The production process of glutinous rice is not complicated, it is divided into the steps of soaking rice, steaming rice, beating, doughing and mixing, and the glutinous rice cake produced is sticky, tough, smooth and fragrant. It also symbolizes joy, reunion, and harvest.

Longyan dried sweet potato, Longyan's special geographical location, very suitable for planting sweet potato, can't eat the swollen what to do, so the smart Longyan people made dried sweet potato, sweet and delicious.

Huangyan is the jurisdiction of Taizhou, Zhejiang, where the mold industry is developed, known as the "hometown of mold", so do you know what special snacks Huangyan has?

Huangyan specialty one: ginger noodle soup.

Ginger noodle soup is a traditional snack in Taizhou, Zhejiang, with a very long history, its production method is fine, the materials are exquisite, the selection of ginger soup, bamboo shoots, greens, mushrooms, mushrooms, daylily and so on as the main raw materials, using the traditional production method to make the ginger noodle soup nutritious and delicious.

Huangyan specialty two: Qingtuan.

Qingtuan is the traditional specialty snack of Huangyan, Zhejiang, generally started to be made before the Qingming Festival, its production method is very fine, the selection of glutinous rice, meat, bamboo shoots, dried shrimp, dried tofu as the main raw materials, and then with green wormwood juice, the Qingtuan produced is not sweet and not greasy, salty and fragrant, soft and glutinous, with a light but long grass aroma.

Huangyan specialty three: black rice mochi.

Black rice mochi is a traditional snack in Huangyan, Zhejiang, with a very long history, every household in Huangyan will make black rice mochi, using glutinous rice as the main raw material, using the traditional method of making burning branches to make it, the black rice mochi produced is sweet and delicious, has a sweet, smooth taste, rich in nutrition.

Huangyan specialty four: soaked cake.

Dip cake is the traditional specialty snack of Huangyan, Taizhou, Zhejiang, has a very long history, at the end of the lunar calendar every year, every household in Huangyan will make the town dip cake, the selection of stem rice flour peel orange as the main raw material, the japonica rice flour is steamed and pounded to make strip rice cake, soaked in water and alum storage, the water dip cake out of the left support is soft and glutinous and delicious, very delicious.

In addition, Huangyan's special snacks include wheat cake cone, ten pins, glutinous rice cake, pork wheat cake, ginger noodle soup, wheat drum head, you must remember to try it when you go to Huangyan!

Huangyan is the jurisdiction of Taizhou, Zhejiang, where the mold industry is developed, known as the "hometown of mold", do you know what specialties Huangyan has?

Huangyan's specialty is a slag: Qingtuan.

Qingtuan is the traditional specialty snack of Huangyan, Zhejiang, generally started to be made before the Qingming Festival, its production method is very fine, the selection of glutinous rice, meat, bamboo shoots, dried shrimp, dried tofu as the main raw materials, and then with green wormwood juice, the Qingtuan produced is not sweet and not greasy, salty and fragrant, soft and glutinous, with a light but long grass aroma.

Huangyan specialty two: black rice mochi.

Black rice mochi is a traditional snack in Huangyan, Zhejiang, with a very long history, every household in Huangyan will make black rice mochi, using glutinous rice as the main raw material, using traditional production methods to make it, the black rice mochi produced is sweet and delicious, has a sweet, smooth taste, rich in nutrition.

Huangyan specialty three: Huangyan tangerine.

Huangyan is one of the ancestral places of citrus in the world, and it is also the production base of high-quality citrus in China, with a long history of orange cultivation. The ancestor of Wenzhou mandarin, the world's largest wide-skinned citrus variety, is in Huangyan. In the 3rd century AD, there was a record of Huangyan mandarin in the history books; During the Three Kingdoms, Huangyan had kumquat cultivation; During the Tang Dynasty, Huangyan mandarins were selected as tribute.

Huangyan specialty four: Dongkui bayberry.

Dongkui bayberry, belongs to the angiosperm phylum, bayberry family. Dongao Village, Huangyan, Taizhou, Zhejiang, is famous for its extraordinarily large fruits. Its main features:

The fruit is not round, the single fruit is native to weigh 20 25 grams, the fruit color is purple red, the flesh column is thicker, soluble solids, its sugar content is, the juice content is 74%, and the acid content is only, far superior to other bayberry.

1. Huangyan slow orange, Huangyan slow orange is a geographical standard file that proves that the firm is not a good standard.

2. Huangyan mandarins, Huangyan mandarins are the champions of citrus, with unique flavor and extraordinary.

3. Huangyan is early in the local area, and it is the upper variety of Huangyan mandarin.

4. Huangyan brown sugar, Huangyan brown sugar is a geographical indication product of agricultural products.

5. Huangyan loquat, the variety is large, the flesh is thick, and the juice is flavorful.

6. Huangyan Dongkui bayberry is famous for its large effect.

7. Bayberry is a fruit with distinctive advantages in Zhejiang in the country and even in the world.

8. Pukou Yangcun tomato.

9. Red and red fish shreds.

Huangyan is a district under the jurisdiction of Taizhou, Zhejiang, with a developed mold industry and is known as the "hometown of molds". Do you know what specialties Huangyan has?

Huangyan specialty one: Qingtuan

Qingtuan is a traditional snack in Huangyan, Zhejiang. It is generally done before the Qingming Festival. It is made in a very delicate way.

Glutinous rice, meat, bamboo shoots, shrimp skin, dried tofu are the main ingredients, and wormwood juice is added. Qingtuan is not sweet or greasy, salty, soft and glutinous, with a faint but long grass fragrance.

Huangyan specialty two: black rice mochi.

As a traditional snack in Huangyan, Zhejiang, it has a very long history of big oranges. Every household in Huangyan is inspired to imitate Xiang Hui to make black rice mash, using glutinous rice as the main raw material and using traditional production methods. The black rice mash produced is sweet and can be quietly beaten, with a sweet and smooth taste and rich nutrition.

Huangyan specialty three: Huangyan tangerine.

Huangyan is one of the earliest citrus producing areas in the world, and it is also the production base of high-quality citrus in China, with a long history of citrus cultivation. The ancestor of the world's largest wide-skinned citrus variety, Wenzhou mandarin, is in Huangyan. In the 3rd century AD, there was a record of Huangyan orange in the history books.

Kumquat was cultivated in Huangyan during the Three Kingdoms period. Huangyan mandarins were chosen as tribute during the Tang Dynasty.

Huangyan specialty four: Dongkui bayberry.

Dongkui bayberry belongs to angiosperms, Myrtaceae. Dongao Village, Huangyan, Taizhou, Zhejiang, is famous for cause and effect. Its main features are:

The fruit is not round, the single fruit is 20-25g, the fruit color is purple-red, the flesh column is thick, the soluble solid content, the sugar content, the juice yield is 74%, and the acid content is only, which is far better than other bayberry.