What are the special snacks in Banna Menghai

Menghai Dim Sum: The main products are Mi Sandao, Mi Jiao, Moon Cakes, etc. It is mainly produced around the Spring Festival and the Mid-Autumn Festival, and it is inherited by Meng Xiangyang, a villager of Menghai.

The ancestral secret recipe of nearly 200 years, absorbing the strengths of all families, according to the taste characteristics of modern people, refined, its characteristics are: "handmade, the skin is crispy, the color is gorgeous, one side is jujube red, one side is golden yellow, inside."

Soft, amber, translucent, with the hand to open into a lotus silk, with a sense of involvement, rich in honey. Menghai dim sum is fragrant, crispy and soft, sweet but not greasy, never tired of eating, bright in color and distinctive, with an annual production of nearly 20

10,000 kilograms. Best-selling in southwest Lu, it is a traditional local famous food. ”

High Bun: It is a steamed bun, because its shape is cylindrical, generally 13 cm high, 3-4 cm in diameter, full and straight, so it is called "high bun". Gao Bao.

The raw materials are wheat flour, warm water, and yeast; Processing tools include wooden boards, jujube wooden poles, iron pots, steamers, etc. Soak the fermented seeds in warm water and pour them into the wheat flour, mix them well and stir evenly, and after forming the dough, cover them with a clean white cloth, wake up to a certain extent, put the dough on the board, roll and knead it repeatedly with a jujube wooden pole, roll it while rolling, add dry flour at the same time, reach a certain temperature, and then knead it into shape, put it into the pot on the cage, and steam it to become a shape. The whole process has been done.

process, purely manual operation. The secret of production is craftsmanship and heat. It is characterized by the fact that the surface layer is in the shape of annual rings, evenly layered, full and straight, elastic and tendonous, sweet and refreshing, never tired of eating, endless aftertaste, and is the traditional famous food of Dingtao County.

There are fire-roasted ribs, and there are steaks

Xishuangbanna's special snacks include steamed pork with leaf buns, fried cowhide, barada, Dai sour pork, dried rice, pineapple rice, Dai bamboo rice, and fried bamboo worms.

1. Pineapple rice

Pineapple is a tropical fruit, mainly produced in Hainan, Yunnan Xishuangbanna and other places, with the development of society, pineapple is not just a fruit, the industrious and intelligent people invented the pineapple rice this special food.

2. Dai bamboo rice

Yunnan Dai bamboo rice is a fusion of rice fragrance, green bamboo fragrance in one, is the color and flavor of good, the most national characteristics of the flavor food. It is a representative specialty of Yunnan ethnic cuisine.

3. Deep-fried bamboo worms

Deep-fried bamboo worm is the traditional snack of Yunnan ethnic minorities, bamboo worm is parasitic in the bamboo tube to feed on the tender bamboo worm, the bamboo worm is scalded to death with boiling water, dried, and then fried in the oil pan, the color is golden and buttery, crispy and delicious, rich in protein.

There are many special snacks in Xishuangbanna, and the main representative ones are as follows.

1. Pineapple purple rice. Pineapple purple rice is also a glutinous rice food with Dai characteristics, first of all, soak the purple glutinous rice for 7 8 hours, cut a lid on the top of the pineapple, take out the pineapple heart, put in the purple glutinous rice, cover the pineapple lid and put it in the Zhen pot to cook, after smelling the fragrance, you can open the lid and eat, the taste is a little sweet, and has the effect of nourishing blood and moisturizing the lungs.

2. Grilled fish with lemongrass. Grilled fish with lemongrass is a Dai style dish. The washed fish is wrapped in fragrant lemongrass grass, then grilled on a fire, and smeared with an appropriate amount of lard, when grilled, the aroma of the grilled fish is full, the smell of the grilled fish is fragrant, the fish meat is crispy, delicious and unique.

3. Murmur. Murmi is the Dai language, and Chinese means sauce. There are many types of mants, tomato munmy, peanut munch, and even crab munmi. Usually, it is eaten with some fried food, plus a small sour fruit that is a local specialty.

4. Pebble fresh fish soup. Pebble fish soup is a specialty of the Brown people. The fish soup is delicious and sweet, and has a burnt stone aroma.

The pebbles from the river are washed and boiled in a fire pit, and the red pebbles are put into a pot with water and fresh fish one by one until the water boils, and then the red salt cubes are added to make the fish soup boil.

5. Fragrant bamboo rice. Fragrant bamboo rice is a famous food with strong Dai characteristics, and the rice is baked in a bamboo tube with fire, also known as bamboo tube rice. The knots of the fragrant bamboo are cut off as the bottom, and the soaked glutinous rice is put into the bamboo tube and stuffed with plantain leaves.

Soak in water for 15 minutes, then bake or bury it in ashes.

6. Boiled fish with sour bamboo shoots. Boiled fish with sour bamboo shoots is a famous dish of the Dai people. The sour bamboo shoots are made of young bamboo that breaks through the soil in summer, the shell is removed and cut into shreds, and salted and spicy seeds are added to make it sour.

Stir-fry the sour bamboo shoots on the oil pan for a while, add an appropriate amount of water to make soup, and then add the fish meat that is washed and cut into pieces after the water boils, and cook it to eat.

7. Stir-fried meat with plantain flowers. There are many edible flowers in Xishuangbanna, the more famous one is the banana flower, which has a unique fragrance, which can make a variety of dishes, such as roasting, boiling, steaming, stir-frying, etc.

8. Cow ganba. Beef ganba is a common beef pickled food in Yunnan, it is easy to carry and preserve, there are many ways to eat, fried, boiled, cold dressing.

Xishuangbanna's special snacks include: grilled fish with lemongrass, steamed chicken with lemongrass buns, boiled fish (chicken) with sour bamboo shoots, fried cowhide, boiled chicken with sour bamboo shoots, pineapple purple rice, yellow ant eggs, boiled snails with sour bamboo shoots, fried, etc. Boiled chicken with sour bamboo shoots is to rinse the sour bamboo shoots with water to remove the sour taste, then put them in a pot and cook them thoroughly, and then put the prepared chicken into the pot and cook together, and then start the pot after the chicken is boiled.

When making pineapple purple rice, first soak the purple glutinous rice in water for seven to eight hours, then wash it, stir it evenly with the finely chopped pork, cut out a lid on the top end of the prepared pineapple with a knife, then remove the pineapple heart, put in the purple glutinous rice, and then cover the cut lid, put it in a retort pot and steam it, when it exudes an attractive fragrance, it can be eaten.

Yellow ants are small animals that grow on trees. It is about two centimeters long, which is very different from the small ants we usually see. It has a thin waist and a large belly, and has two large teeth on its mouth.

They connect many large leaves together to make a spherical nest, where they live and reproduce. However, if you want to eat its eggs, it is not an easy task, and taking yellow ant eggs requires a lot of experience and patience.

In this food world, what you taste is definitely not an ordinary taste enjoyment, but a kind of appreciative beauty.

Amiao Tucai Restaurant - Dai people's house, is the most famous Banna snack in Banna, the most delicious shop of the Dai people.

Under the influence of Xishuangbanna's geographical climate and natural resources, Dai flavor has formed its unique flavor, which can be summarized as: sour, bitter, spicy, and strange, and barbecue is the conventional production method of Dai flavor.

Fried moss, scrambled eggs with stinky vegetables, and "sparring" are all unique food methods in Banna and Dai areas. For example, "Saji" is a dish made from cow's rumination, which can make people unappetizing. One side of the water and soil supports the other side, and the locals prefer these things because they can relieve the heat.

No matter how strange the taste is, you must try the dishes there when you go to Banna, otherwise it will be a disadvantage.

Jinghong's food streets and night markets vary a lot, so ask the locals for advice and they will be happy to help you. Recently, there are more lively Amiao Tucai Restaurant-Dai people's house.

A Miao Tu Cuisine House - Dai Family - Dai cuisine with a unique taste.

A Miao Tucai Restaurant - Dai people - stinky vegetable omelette.

A Miao Tu Restaurant - Dai people - mango fried beef.

Lemongrass pork ribs, super delicious, crispy, ribs flavorful, good size. Pineapple rice, not particularly amazing, but enough to be delicious. I ordered the signature fried beef with mango, a magical dish, a novel taste, I recommend trying it.

The beef tastes good, and the mango is slightly raw, which is said to be astringent, but the chef has made the taste very good. Dai flavored rice noodles, rice noodles are different from rice noodles eaten in other places, and the taste is delicate. I don't eat rice noodles and the like, but this one has two small bowls.

The local specialty of baoyao, ordered the baoroast enoki mushroom, well, I don't like the taste of this dish very much, there is no taste, it may be the taste of the grass that I am not used to eating.

Choosing a unique shop and tasting the unique Dai secret cuisine is definitely a high taste experience, especially the Amiao Tu Restaurant-Dai family.

Dai cuisine, famous dish.

A Miao Tu Restaurant - Dai family - Dai cuisine is a famous dish.

Amiao Tu Restaurant - Dai people - Dai family self-baked wine.

In this food world, what you taste is definitely not an ordinary taste enjoyment, but a kind of appreciative beauty.

The specialty snack is basically Dai flavor. Grilled fish, grilled chicken, dried lemon, sticky rice, bamboo rice, pineapple rice, noodles, The Ni people of Nannuo Mountain, the Ni porridge. There is an introduction to the tour group.

Banna Dai flavor is a special delicacy of Xishuangbanna Prefecture, Yunnan Province, which is mainly based on Dai flavor, with a sour, spicy and sweet taste, and a unique ethnic flavor. Here are some of Banna's delicious Dai flavors:

1.Manjinglan Dai Street: Located in Manjinglan Village in the eastern suburbs of Jinghong City, it is a famous Dai food street. There are fifteen Dai restaurants here, offering a variety of Dai dishes, such as grilled fish with lemongrass, stewed chicken with sour bamboo shoots, stewed pork belly with banana flowers, and scrambled eggs with glutinous rice.

2.Sour soup fish: Sour soup fish is one of the representative dishes of Banna Dai flavor, which is loved by diners for its sour, spicy and refreshing taste. The main ingredient of fish in sour soup is tilapia or grass carp, which is boiled with a special sour soup and various spices.

3.Grilled Fish with Citronella: Grilled fish with lemongrass is one of the specialties of Banna Dai Wei, known for its rich aroma and delicious taste. The main ingredient of lemongrass grilled fish is tilapia or grass carp, which is grilled with spices such as lemongrass, coriander, and ginger.

4.Dai Glutinous Rice: Dai Glutinous Rice is one of the traditional Dai flavors of Banna, which is loved by diners for its sweet and delicious taste. The main stuffy cover of Dai glutinous rice is glutinous rice and various fruits, flowers, coconut milk and other seasonings, which are poured on the plantain leaves after cooking and kneaded into shapes by hand.

5.Hot and sour cabbage: Hot and sour cabbage is one of the representative dishes of Banna Dai flavor stuffy boy, famous for its sour and spicy taste and rich nutritional value.

The main raw materials of hot and sour cabbage are various vegetables and spices, such as coriander, celery, chili, lemon, lemongrass, etc., which are crushed and added to sour soup and seasonings.

To sum up, Banna Dai flavor is a special delicacy in Xishuangbanna Prefecture, Yunnan Province, with a unique ethnic flavor and is loved by diners.