How to make salted meat delicious and simple, how to make salted meat delicious

The bacon is delicious:1. Steamed bacon meat.

1) Clean the bacon first, then cut it into pieces, slightly larger;

2) Put it in a plate, add the appropriate water to the pot and place the plate on top of the saver drawer. After the water boils, steam for about 20 minutes;

3) After steaming, you can add some chopped green onions to spice up.

2. Salted meat and winter melon soup.

1) The taste may be a little salty, wash the meat first, and then wait for the water to boil and cook for a few minutes;

2) Wash the winter melon, peel it and cut it well;

3) Boil the water in the pot, then add the bacon meat, add the condiments, and when the gravy is almost cooked, then add the winter melon, which is cooked faster;

4) When it is ready, it is ready to cook.

Preparation of ingredients. Ingredients: 200 grams of pork ribs (pork belly), 125 grams of spring bamboo shoots, 200 grams of bacon meat.

Pickled tuk fresh. Seasoning: 10 grams of shallots, 5 grams of rice wine, 4 grams of salt, 2 grams of monosodium glutamate.

Steps: 1.Wash, cook and dice the pork belly;

2.Wash the bacon and cut it into pieces;

3.Use a casserole, add water, pork and bacon to the pot, and bring to a boil over high heat;

4.Add wine and green onions, change to medium heat and slowly simmer until the meat is half cooked, then add bamboo shoots, salt, monosodium glutamate, continue to ripen thoroughly, skim off the foam, and remove the green onions.

1. Boil the salted meat with a flat tip.

Ingredients: 200 grams of tender bamboo shoots.

Accessories: 60 grams of bacon and 10 grams of green onions.

Seasoning: 10 grams of chicken essence, 400 grams of water, 20 grams of chicken fat, 1 gram of salt, 10 grams of refined oil.

Cooking steps: 1.Tender bamboo shoots are changed to knives, and salted meat is steamed and then knives are changed;

2.Remove from the pot, drain the tender bamboo shoots with flying water, and then rinse and set aside;

2. Boil the bacon with pork.

Ingredients: 250 grams of pampas.

Accessories: 100 grams of bacon and 100 grams of dried shrimp.

Seasoning: 100 grams of broth, 5 grams of salt, 5 grams of green onion and ginger.

Method: 1. Bacon and dried shrimp are super classic Jiangnan ingredients, they are bathed in the thick soup made with old chicken, duck, pork bones, etc.

2. Wash and boil the cabbage, cut it into sections, and put it neatly on the bottom of the plate.

3. After the bacon is steamed, change the knife into slices 5 cm long, 3 cm wide and cm thick. Salt the chicken broth to taste.

4. Put the dried shrimp and salted meat evenly on top of the cabbage, add the soup stock with good flavor, and steam it in a steamer for about 10 minutes.

3. Roasted eel tube with double bamboo shoots with salted meat.

Ingredients: 250 grams of eel tube, 100 grams of salted pork strips, 75 grams of lettuce strips, 75 grams of fresh bamboo shoots.

Ingredients: 10 grams of ginger slices, 10 grams of green onions, 15 grams of fried garlic.

Seasoning: 12 grams of chicken essence, 30 grams of Huadiao wine, 30 grams of chicken fat, 1 gram of pepper, 500 grams of water.

Cooking steps: 1.Set aside the eel tube with oil, and set aside the salted meat, lettuce, and fresh bamboo shoots in boiling water;

2.Put chicken fat into the pot, stir the main ingredients of fragrant accessories and boiling water, add water and seasonings to boil, pour in the eel tube and reduce the juice over high heat.

Answer pro, change the knife of tender bamboo shoots, and change the knife after steaming the salted meat; 2.Remove from the pot, drain the tender bamboo shoots with flying water, and then rinse and set aside; 3.Add oil to the pot, pour in the bacon and stir until fragrant, add water to boil, put in the tender bamboo shoots, turn to low heat and cook for 5 minutes, add Knorr thin salt fresh chicken essence to taste, pour in chicken fat, and the green onion can be out of the pot.

Choose a thick 1,000 sheets, cut them into thin strips and spread them on the bottom of the bowl. Choose the bacon with pork belly, clean and set aside. Cut the bacon into thin slices of about 2 mm and spread the sliced salted meat evenly on the 1000 sheets.

While cooking rice, place it on the steaming layer of the rice cooker and press the cook button. After the rice is cooked, the pot is no longer hot, you can open the pot and serve it, and eat it with a few dried shreds with slices of salted pork, the taste is really beautiful.

Ingredients: Appropriate amount of salted meat, appropriate amount of 1,000 sheets.

1. Select a thick 1,000 sheets, cut them into thin strips and spread them on the bottom of the bowl.

2. Select the bacon with pork belly, clean it and set aside.

3. Cut the bacon into thin slices of about 2 mm.

4. Spread the sliced salted pork evenly on the thousands of shreds.

5. When cooking rice, put it on the steaming layer of the rice cooker and press the cooking button.

6. After the cooking is done, the pot is no longer hot, you can open the pot and serve it, and eat it with a few dried shreds with bacon slices, the taste is really beautiful.

How to make salted meat delicious: 1. Change the knife for tender bamboo shoots, and change the knife after the salted meat is steamed. 2. Drain out the tender bamboo shoots from the pot and let them cool.

Salted meat is salted, also known as pickled meat, salted meat, and cured meat. The appearance of the bacon is clean, the knife work is neat, the muscles are firm, the surface is mucus-free, the color of the cut surface is bright red, and the fat is slightly yellow. It has the flavor inherent in bacon meat.

Bacon is a popular food that is popular with consumers because of its delicious taste and long-term preservation. The salted meat produced in Zhejiang, China, is called southern meat, and the salted meat produced in northern Jiangsu is called northern meat.

Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, and other elements. Good bacon should have a dry and clean skin, somewhat pale; The muscles are tight and firm, bright red or rosy in color, and odorless. The surface of the bacon is sticky, the fat turns yellowish-gray, and it has a hala smell, which must have gone bad.