What to stew with salted pork ribs, marinated salted pork ribs and what stewed soup is delicious

1.Prepare the food.

2.Slice the bacon.

3.Peel and wash the potatoes and cut them into cubes, and the carrots and onions are washed and cut into 4Prepare the spices.

5.Wash the ribs, blanch them in boiling water and remove them.

6.Heat the oil in the pan, put down the green onions, ginger slices, garlic, chili, star anise, cinnamon and stir-fry until fragrant.

7.Put down the ribs and sauté dry.

8.Add sugar, continue to stir-fry over medium heat until the surface turns yellow.

9.Add dark soy sauce. Continue to simmer on low heat for 5 minutes.

10.Take a casserole, put in the pork ribs, and add an appropriate amount of water.

11.Add bacon, add cooking wine, bring to a boil over high heat, and simmer for 40 minutes.

12.Add potatoes and carrots, add 1 tablespoon of hoisin sauce, bring to a boil over high heat, simmer over low heat until the potatoes are cooked, and add an appropriate amount of salt.

13.Finally, when it is almost out of the pot, add the onion, and an appropriate amount of chicken essence can be out of the pot.

Precautions: To make this dish, you can first fry it with sugar to color, and then put down the ginger, chili garlic, etc. You can start with more water, as you need water to boil potatoes. If there is too much soup, turn on the high heat and drain it at the end. You don't need to put chicken bouillon.

The stewed soup of salted pork ribs can be described as a classic dish on the table of people in Jiangnan, which is salty and delicious, and nutritious.

Ingredients Ingredients: 500 grams of sub-chops, 1 small piece of salted meat, 1 small piece of accessories: salt, appropriate amount of cooking wine, appropriate amount of old ginger.

Procedure step 1Prepare the materials.

2.After soaking the black fungus in cold water in advance and cleaning it, tear the large one into small flowers.

3.Blanch the steaks and bacon first, remove and put them in a pot, adding enough water.

4.After boiling over high heat, add the washed black fungus and cook together over low heat until crispy.

5.Finally, add a pinch of salt to lower the flavor and turn off the heat.

6.The taste is salty and fresh, the soup is white and thick, and it is very delicious.

Marinated salted pork ribs are what we often call cured pork ribs, and there are many ways to make cured pork ribs, which can be stewed in soup or stir-fried. Let's introduce the steps of a kind of pork ribs stewed with winter bamboo shoots:

Winter bamboo shoots are one of the best vegetables to eat in winter, eating winter bamboo shoots in winter is appetizing and spleen-invigorating, widening the intestines and diaphragm, and clearing the intestines and defecation. Stewed pork ribs with winter bamboo shoots is a common dish on the table of many families.

Winter bamboo shoots are rich in protein and nutrients such as lysine, tryptophan, threonine, phenylalanine, glutamic acid, cystine and other nutrients required by the human body, with low fat, low sugar, high fiber and other characteristics.

Pork ribs provide high-quality protein, fat, and especially rich calcium, which are essential for human physiological activities, which can maintain bone health. It has the effect of nourishing yin and moisturizing dryness, nourishing essence and replenishing blood; It is suitable for those who are deficient in qi and blood, and have poor yin deficiency.

The practice of stewed winter bamboo shoots with pork chops:

1. After cleaning, cut the pork chops into long strips and then cut them into small pieces, the size can be arbitrary.

2. Put the cut pork chops into a saucepan and add water.

3. Remove the shell of the bamboo shoots first and then retain the tender bamboo shoot meat.

4. Cut it in half and cut it diagonally into slightly thicker slices.

5. After the water in the stew pot boils, you can put in the bamboo shoots.

6. Simmer over medium heat for about an hour, no additional seasoning is required during the period, the salty and salty pork ribs and the freshness of bamboo shoots are enough to satisfy your stomach.

The marinating method of cured pork ribs is as follows:

Ingredients: 520g pork ribs, 30g salt, 5g Sichuan pepper, appropriate amount of sweet noodle sauce.

1. The first step is to wash the prepared pork ribs and set them aside for later use.

2. Then put the prepared salt and peppercorns in the pot, stir-fry quickly with a spatula, and fry until the salt is slightly yellow.

3. Cool and apply to the washed ribs.

4. Then hang the ribs with a rope and dry them for a week.

5. Remove it after a week, spread the sweet noodle sauce on the pork ribs, and continue to hang it for 30 days.

The queen of heaven takes the ribs off and cuts them well, so that it is done.

Stewed pork ribs are too salty and can be done in the following ways::

1. Pour out a part of the soup and save it for other purposes (e.g., it can be used to cook noodles later), add boiling water and boil.

2. Add vegetables (such as rape, potatoes, and moss) to the kelp pork rib soup and stew until cooked.

3. Add other condiments, but the pork rib soup does not become lighter.

There are several options for you to choose from:

1. Eat several times, one bowl each time, add some water, subject to the appropriate taste, and put a little vinegar.

2. Stew potatoes, carrots, and white radishes with pork rib soup, and the salty taste of pork rib soup enters the dish, and the dish is more delicious than pork ribs.

3. Make pork ribs noodles.

1. Add water and continue to simmer.

2. Put more pork ribs, if there are other side dishes in it, you can add the amount 3, you can put some sugar and salt, but the amount should be grasped.

4. If you don't put any dishes, you can add potatoes and cabbage, and the effect is good, haha, but it will become a stew.

5, but be sure not to add monosodium glutamate chicken essence, which contains salt.

To make salty pork rib soup, you must add white radish. How to do it: The pork ribs are marinated for one day, the next day the ribs are cooked under cold water, boiled for a period of time, add the peeled and washed white radish, and finally put a little seasoning suitable for your own taste.

Prepare two pork ribs, one white radish, and an appropriate amount of scallops First, peel and wash the white radish and cut it into pieces for later use Second, buy the pork ribs and put them in the appropriate amount of salt and marinate them in the refrigerator for one night, take them out and wash them the next day, and then rinse them with hot water once, rinse the surface blood water and set aside, three, soak the scallops for a few minutes after rinsing, and then wash them for later use Fourth, everything is ready, put the radish, pork ribs, and scallops into the pot, turn on medium heat and start boiling, Fifth, before the water is about to roll, occasionally open the lid to see, if there are bubbles, Scrape the bubbles off with a spoon, cover and continue to cook, then turn to low heat and cook for an hour and a half.

1. Wash the pork ribs, soak them in cold water for two hours, and blanch them; Wash the chicken thighs, add ginger slices and cooking wine and blanch.

2. Pork ribs and chicken thighs in a pot under cold water, add an appropriate amount of ginger slices, bring to a boil over high heat, turn to low heat and simmer until the soup turns white.

3. Change the heat, add potatoes and rice cakes, put enoki mushrooms and cook them before cooking, and add an appropriate amount of salt to taste.

When you buy fresh ribs, do you want to make them nutritious and delicious? So let's make it into pork rib soup, first of all, clean the ribs, then prepare some ginger, green onions, put them in the pot, and then pour in some cooking wine, ** boil for half an hour, then no, change to medium heat, and simmer for another half an hour, the most enough to put in some coriander, enhance the taste, and then it's done.

The practice of salty pork rib soup is to use a casserole to make the soup, the pork ribs should be boiled with water to remove the blood foam, then only the green onion and ginger cooking wine are added, and finally the salt is added before the pot is cooked.

Salted pork ribs are delicious, and the finger wax is eliminated as follows:Ingredients: carrots, yams, corn, potatoes, half a pound of salted pork ribs.

1. Cut the radish, yam, corn and potatoes into large pieces.

2. Put water in the pot, then add the salted pork ribs until boiling.

3. Wash the salty pork ribs after boiling, and wash the pork ribs to remove the saltiness. Stir-fry the pork ribs, add water to a boil over high heat, then reduce the heat to a low heat and simmer.

4. Simmer for one hour on low heat, then add radish, yam, corn and potatoes and simmer for 20 minutes.

5. Add green onion and coriander to serve.

1. Ingredients: appropriate amount of radish, appropriate amount of salty pork ribs, appropriate amount of salt. Prepare the ingredients, radish, salted pork ribs; Cut the radish well, and cut it into large pieces a little; Put water in the pot first, put in the salty pork ribs and bring to a boil; The salty pork ribs after boiling are being washed, so that some salt can also be removed, otherwise it will be very salty; Put an appropriate amount of water in the pot, put in the salted pork ribs that have been cooked, and simmer the salted pork ribs for 10 minutes until the soup has turned white, so put in the radish; After putting in the radishes, simmer for 10 minutes, add the appropriate amount of salt.

2. Ingredients: 1 pork rib, 2 salted bamboo shoots, appropriate amount of green onion. Method: Pour out the water by boiling the pork ribs, then put the ribs in a pressure cooker and add an appropriate amount of water, boil until the pressure cooker sizzles, then turn off the low heat and cook for 5 minutes, then turn off the heat, then pour in the salted bamboo shoots and boil, put some green onions on the plate!

3. Usage: 200 grams of Northeast rice, 200 grams of pork ribs, 200 grams of Huaishan, a small amount of oats, a small amount of salt, a small amount of peanut oil. Method:

The pork ribs are marinated in oil and salt overnight (hot weather, put in the refrigerator), boil the porridge, boil the rice (add some oats in the rice) for 40 minutes, add the Huaishan peeled and diced and the marinated salted pork ribs to the porridge, and cook for another 30 minutes.