How to cook salted pork and vegetable rice on a rice cooker?

Ingredients: 400 grams of green vegetables, 80 grams of bacon meat, 300 grams of rice, 2 sausages, an appropriate amount of shredded ginger, 10 ml of cooking wine, 20 grams of lard and an appropriate amount of water.

The preparation of the rice cooker with salted pork and vegetable rice is as follows:

1. Wash and slice 80g of bacon and 2 sausages, and 400g of green vegetables and cut into small pieces.

2. Put 20g of lard in the pot, ** hot oil, add shredded ginger, bacon and sausage, and stir until fragrant.

3. Pour in 10ml of cooking wine, add the greens and stir-fry slightly, and set aside.

4. Pour 300g of washed soaked rice into the rice cooker, then pour in water and flush with the rice.

5. Pour in the vegetable meat, flatten, cover with a lid, and press the cook button to cook.

6. Open the lid, stir well, put it out of a bowl and enjoy.

How to cook the rice cooker with salted meat and vegetables Among them, the green vegetables still have to be fried by themselves, otherwise they will not taste good. Ingredients: 2 cups of rice, 2 cups of water, salted meat, small green vegetables (cabbage), oil, salt, chicken essence Method:

1。Wash and drain the rice, add two cups of water and soak for 20 minutes; Cut the bacon into cubes and soak it in clean water for a while; Remove and drain; Break the greens, wash and drain (cabbage needs to be cut small); 2。Heat the pan, pour in a little oil, add the greens (cabbage) and stir-fry, stir-fry until soft; 3。

Add salt and chicken essence to the soaked rice (salt should be a small amount, because the salted meat contains salt), pour in the diced bacon and fried green vegetables (cabbage), mix well; 4。Put it in the rice cooker, press the cooking rice, wait for the switch to jump, and continue to simmer for 20 minutes; Open it and mix well In addition, wash the raw salted pork slices, spread them evenly on the washed rice, add water, and the steamed rice is also delicious. It has a salty aroma.

The rice should not be too much, a small half in the pot.

The method of cooking salty rice in a rice cooker is as follows:

1. The rice glutinous rice is washed clean in water, soaked and set aside, first cut the pork belly, taro and carrot into cubes, (cut the dried mushrooms and dried squid into boiling water, which is faster and softer).

2. Dried shiitake mushrooms, dried squid soaked softly, washed and drained, start to stir-fry the pork belly slices, then add salt, chicken essence, cooking wine, oil consumption, a little soy sauce, then pour in dried shiitake mushrooms, dried squid and fry for a while, then pour in diced taro, diced radish and stir-fry a few times, then drain the soaked rice and pour it into the pot and stir-fry together.

3. Stir-fry until dry.

4. Turn off the heat, put it in the rice cooker, pour in an appropriate amount of water and cook (the same as boiling white rice, the water must be controlled, otherwise it will be too soft).

5. After the rice is cooked, try the saltiness, stir-fry the leeks, (put oil in the pot, pour in the leeks and stir-fry when it is hot, add salt and a little soy sauce) and then pour it into the salty rice and stir evenly.

Cooking tips for salty rice:

The taro and carrots in the ingredients can be replaced with other vegetables (such as potatoes, callous, cabbage, magnolia grains, etc.), when stir-frying pork belly and other ingredients, the oil should not be too much, because the last process has to fry the leeks and stir them, and you should also pay attention to the water when cooking rice, too much water will rot, too little water is not cooked, and the rice and glutinous rice for cooking are in half.

Salted rice in the rice cooker is prepared as follows:

1. Cut the fat into chunks and shred the carrots.

2. Put the mushrooms in boiling water and roll them for a minute, pick them up, rinse them with water, and cut them into strips.

3. When the fat is almost dry, add shallots, stir-fry ginger slices, and then add dried shrimp and stir-fry a few times.

4. Then add shredded carrots and shiitake mushrooms, and pour in an appropriate amount of soy sauce.

5. Wash the rice, you can pour it into the pot and stir-fry it a few times, and then pour it into the inner tank of the rice cooker, or you can put it directly in the inner tank and then pour the materials in the pot into the inner tank, add an appropriate amount of water, generally the water is almost flush with the material, and it does not overflow. Stir to evenly distribute the ingredients, and then press the rice button to cook.

6. When the rice cooker jumps to keep warm, the rice is cooked, open the lid, which can be sprinkled with chopped green onions or celery, peanuts, and then pour in a little pre-squeezed scallion oil (the above three can be added according to personal taste, or not added, if you don't add it, you don't need to stuff it hahaha, just stir it out of the pot) stir it, cover the pot and stuff it.

Salted rice

Mainly high-quality rice, supplemented by local radish, plus at least 7 to 8 kinds of ingredients, fine work and slow fire, carefully produce a pot of very characteristic Minnan salty rice, the rice is bright in color, the grains are distinct, the color and flavor are complete, there is the taste of the mountain, there is also the taste of the sea, it is a dish of Hokkien people from the snack to the big, but how to eat the delicacy.

Ingredients: 250 grams of beef, 1 carrot, half an onion, 300 grams of rice, 1 shallot, 1 teaspoon of salt, appropriate amount of water, 3 tablespoons of vegetable oil.

1. First prepare the required materials, as shown in the figure below

2. After that, cut the beef into large dices, wash the carrots and onions and cut them into small cubes, and cut the shallots into chopped green onions, as shown in the figure below

3. Heat the pot and pour in the oil, add the beef and stir-fry, as shown in the figure below

4. Pour the diced onion into the pot and stir-fry, as shown in the figure below

5. After that, add the diced carrots, as shown in the figure below

6. Fry the carrots until soft and then add salt, as shown in the figure below

7. Then add an appropriate amount of water, as shown in the figure below

8. Turn off the heat when the broth boils, as shown in the figure below

9. Wash the rice and pour it into the rice cooker, as shown in the figure below

10. Add the boiled beef and soup as shown in the figure below

11. Select the rice cooker button;

12. Simmer for a few minutes after the cooking time is over, and then open the lid, as shown in the figure below

13. After boiling, sprinkle with chopped green onions, as shown in the figure below

14. Finally, mix well and serve, as shown in the figure below

The practice of rice cooker salty rice copy

So wash the ingredients and cut them into small pieces.

Add oil to the pot, wait for 30 seconds, pour the cut ingredients into the pan and stir-fry, stir-fry until the fragrance comes out, pour the washed rice into it and stir-fry for 3 minutes.

Add MSG, salt, soy sauce and stir-fry again for another minute. Pour into the rice cooker, add an appropriate amount of water, press the start button, and wait for 30 minutes to enjoy the deliciousness.

Wash the rice and put it in the pot, fry the vegetables and meat in oil, stir-fry with the rice after frying, put a little salt, mix well with monosodium glutamate, and plug in the power supply.

Add shiitake mushrooms and green vegetables to the rice, put a little salt, and steam where to eat.

Ingredients: 250 grams of beef, 1 carrot, half an onion, 300 grams of rice, 1 shallot, 1 teaspoon of salt, appropriate amount of water, 3 tablespoons of vegetable oil.

1. First of all, prepare the required materials, as shown in the figure below:

2. After that, cut the beef into large dices, wash the carrots and onions and cut them into small cubes, and cut the shallots into chopped green onions, as shown in the figure below

3. Heat the pot and pour in the oil, add the beef and stir-fry, as shown in the figure below

4. Pour the diced onion into the pot and stir-fry, as shown in the figure below

5. After that, add the diced carrots, as shown in the figure below

6. Fry the carrots until soft and then add salt, as shown in the figure below

7. Then add an appropriate amount of water, as shown in the figure below

8. Turn off the heat when the broth boils, as shown in the figure below

9. Wash the rice and pour it into the rice cooker, as shown in the figure below

10. Add the boiled beef and soup as shown in the figure below

11. Select the rice cooker button;

12. Simmer for a few minutes after the cooking time is over, and then open the lid, as shown in the figure below

13. After boiling, sprinkle with chopped green onions, as shown in the figure below

14. Finally, mix well and serve, as shown in the figure below

Raw rice stew ingredients] 350 grams of rice, 150 grams of green vegetables, 150 grams of salted meat, 700 ml of water, a little salt, an appropriate amount of lard, an appropriate amount of cooking oil;

Ingredients for cooking rice] 200 grams of overnight rice, 100 grams of green vegetables, 150 grams of bacon meat, a little salt, and an appropriate amount of cooking oil.

01 First of all, you need to wash the rice, after washing the rice, add an appropriate amount of water, and soak for 30 minutes.

02 Next, wash and chop the prepared greens, and then dice the bacon meat.

03 Pour the chopped vegetables into the pot, add an appropriate amount of salt, stir-fry evenly until they are broken, and then remove them for later use.

04 Mix the soaked rice and diced bacon together, then cover the pot and cook.

05 When the rice and bacon are cooked, add the greens and mix them into the rice.

06 Next, cover the pot, turn to low heat and continue to simmer for 5 minutes, then turn off the heat.

07 After turning off the heat, open the lid, scoop a spoonful of lard into it, and mix together.

08 After stirring well, cover the pot and let it stand for 5 minutes before it comes out of the pot, and it can be eaten after it comes out of the pot.

01 Fill a pot of water, bring to a boil over high heat, then put the diced bacon into the pot and cook, remove and drain after cooking.

02 Next, heat up the wok and stir-fry the diced bacon until the oil comes out.

03 Then, put the chopped greens in and stir-fry them together until the greens are broken.

04 After stir-frying, remove the diced bacon and vegetables together and set aside.

05 Heat the oil in the pan and stir-fry the overnight rice.

06 After stir-frying, pour the greens and bacon into the pot, then add an appropriate amount of salt and stir-fry evenly.

07 After stir-frying well, you can remove from the pot, put the fried salted pork and vegetable rice into a bowl, and you can eat.

Hokkien salty rice recipe.

Peel and wash the potatoes and cut them into slices about one centimeter thick (don't put too many potatoes, otherwise you will be in a big fight, and only one large one is enough for three people to eat in a pot of rice).

Heat the oil and sauté a little dried shrimp in the oil.

Then pour in the potatoes and stir-fry them until they are medium-rare (do not fry them for too long, just let them pass).

Then pour the washed rice into the pan and sauté with the potatoes for about 30 seconds.

Then pour them all into the rice cooker.

Add water to proper location.

Note that the automatic rice cooker can be opened and coated with some oil on the surface of the rice just after jumping to keep warm, which will be more fragrant.

Sprinkle in the chives at the same time.

Example: Pumpkin salty rice.

Ingredients: 2 cups rice, 400 grams of pumpkin, 80 grams of chicken thighs, 10 grams of dried shrimp, 2 dried mushrooms, 1 2 green onions, 2 tablespoons of oil, 1 tablespoon of soy sauce, 1 tablespoon of wine, a pinch of salt.

Method: After washing 1 meter, soak for 4 hours, put it in a bamboo basket to control the moisture.

2 Wash the pumpkin and remove the pulp and seeds, and cut into 2 cm pieces.

3 Chicken shredded.

4 Wash the mushrooms and shrimps, remove the roots of the mushrooms and chop them after soaking, and cut the green onions into thin strips.

5 Heat the oil in a pan, add green onions, shrimp and stir-fry again, then add mushrooms, stir-fry chicken, and finally add pumpkin and stir-fry, and pour rice into the pot, stir-fry repeatedly. Add the soy sauce and stir to combine.

6 Pour all the rice vegetables into the steamer, add shrimp and mushroom soup, then add a cup of water and wine, boil on the fire, simmer for 10 minutes and turn it up and down for 10 minutes, then serve on a plate.