Why do Chinese use chopsticks, Westerners use knives and forks, and Indians use hands?

During the Spring and Autumn Warring States period, the ancient method of grasping and eating was gradually replaced by the way of eating with the help of tableware to send food to the mouth, and the method of grasping and eating has become more and more Why do Chinese use chopsticks, Westerners use knives and forks, and Indians use hands? The more limited to individual dishes, there are different types of eating tableware such as 東, bucket, chan, knife, sharpening, stick, and reed. The materials used to make it include bone, horn, wood, copper, jade, etc.

The shape of some tableware is also changing, such as the spoon from the original sharp leaf-shaped spoon to the tongue-shaped spoon with a wide handle, and then evolved into a narrow-handled tongue-shaped spoon, which has become the mainstream form of the ancient Chinese spoon and has been used for more than 2,000 years. The use of forks in the upper class has been valued again, and archaeology has found more forks in this era, such as the tomb of No. 2717 Zhongzhou Road, Luoyang, Henan, 51 pieces of bone forks were unearthed at one time, and in the Xigong District of Luoyang, the ruins of the ancient city of Houma in Shanxi Province have also unearthed forks. But since the Warring States period, the unearthed forks are very rare, only sporadically found in the Han and Wei dynasties, almost no forks unearthed in the Tang and Song dynasties, and only two pieces were unearthed in the Yuan Dynasty.

Obviously, in the tableware sequence of the Chinese nation, the fork has not formed an enduring tradition due to the long historical process, but has basically been replaced by chopsticks (chopsticks), which are more suitable for the dietary needs of the Chinese people.

Before chopsticks were widely used, the spoon was the main eating tool of the ancients, and the oracle bone inscription that appeared in the Yin Dynasty allows us to understand the ancient civilization from the text. But in the era before the advent of writing, we can only look for clues from archaeology.

The earliest evidence of archaeological discovery of ancient Chinese using a spoon to eat was in the Neolithic Age seven or eight thousand years ago, the ancient people invented the spoon, and the invention of pottery has a close connection, the emergence of clay pots, so that the original can only be baked in the hot slate of the grain can be cooked into porridge rice, rice can be grasped, semi-liquid porridge but need tools, so there are first daggers made of bone and wood chips, flat daggers are not convenient to use, so after the processing of daggers, the real sense of the spoon was invented.

The spoon, in ancient times, was called a dagger, or a spoon, and other names that are now unknown. Dagger is the common name of the table spoon in ancient China, and in the literature after the Qin and Han dynasties, the table spoon is still used as the common name. In the Han Dynasty, daggers were called keys, and the words "dagger" and "dagger" in the dialect were "keys", indicating that in the Han Dynasty and after the Han Dynasty, the names of daggers and spoons were interchangeable, but in comparison, daggers were more widely used as proper names.

I think it is the theory of evolution, 1. Grasping with hands is the way primitive people eat, and the disease comes from the mouth, which is not hygienic. 2. Later, when people learned to use tools, they would break down the prey they hit and eat it, so they invented knives and forks. Two hands are required to operate at the same time.

3. Only the ancestors of China cleverly invented chopsticks, first decompose the food, and eat it with only one hand and a pair of chopsticks. Take local materials anytime and anywhere, and you can make a pair of chopsticks with two sticks in the wild, which is so convenient to kill knives and forks in seconds. And our ancestors had the foresight to look at the fact that now you can play with your mobile phone with chopsticks in one hand and the other hand.

The difference between the philosophies of the East and the

Because the West is personally responsible, I just need to cook it, and it's up to you to decide how to eat it. So, give you a whole piece of cooked meat, and you decide for yourself how big to cut.

Dongfang pays attention to organizational arrangement, and you can eat whatever I give you, so you just have to put it in your mouth.

India has not studied.

Of course, you can also say the opposite, because Westerners are used to cutting food by themselves, and they are used to being responsible for their own affairs, so when they deal with problems, the leader only publishes the problem, and you are personally responsible for how to solve the problem. At the same time, since the solution to the problem is up to you, then, it is necessary to prevent you from using biased moves, so you must make rules and implement them within the rules. So that everyone is obeying the law.

And the East is ready to be served, you just eat, so when the Oriental people deal with the problem, the leader not only has to release the problem, but also guide the solution of the problem, so as not to be crooked. In this way, the rules are not important, because there are leaders who keep an eye on the whole process, and as long as they do not meet the leader's intentions, they can be stopped at any time.

Our teacher said before that chopsticks are yin and yang, so they are even numbers. Westerners like to invade, so use knives and forks