What if there are grasshoppers in the spicy screws bought outside?

1. If there are grasshoppers in the spicy screws bought outside, don't eat them.

2. Leech is commonly known as locust, belonging to the annelid leech, there are 400-500 species in the world, about 100 species in China, and 89 species have been discovered. Grasshoppers mostly live in freshwater, a few in seawater or saltwater, and some are terrestrial and amphibious. There are species that live by sucking blood or body fluids, and there are also carnivorous species that prey on small animals.

The common grasshopper in the rice fields is called the Japanese medicine leech, which feeds on the blood of humans, animals, and frogs. There are some mountain locusts living in the mountains and forests of Hainan Island and Taiwan, often lurking in the grass and trees.

3. Spicy screw is a delicious dish, delicate fragrance, sweet and delicious, the method is very simple, easy to start, delicious, and a necessity on the table. Spicy screws belong to home-cooked recipes, the main raw material is screws, the process is fried, and the production is simple.

4. People who have crumbs, spleen and stomach deficiency, loose stools and diarrhea should avoid eating;Due to the snail cold, it is forbidden to eat during the period of wind chill and cold, and it is forbidden to eat during women's menstruation and postpartum, and those who have known to have stomach cold disease should not eat. Snail meat should not be taken with traditional Chinese medicine clams and western medicine oxytetracycline;It should not be eaten with beef, mutton, broad beans, pork, clams, noodles, corn, winter melon, muskmelon, fungus and sugarDo not drink ice water when eating snails, otherwise it will cause diarrhea.

It's okay, it's all fake, and there is a reminder, you will be very careful when you eat in the future.

It's just a dream, and the things in the dream have no connection with reality. Sometimes I dream at night and wake up in the morning and don't remember anything.

Ingredients: 2 catties of snails, 1 section of green onion, 1 piece of ginger, 1 small handful of Sichuan pepper, 5 dried chili peppers, 1 tablespoon of sugar, 1 tablespoon of liquor, half a tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, and an appropriate amount of salt.

Method: 1. Wash the snail and put it in a basin, drop a few drops of sesame oil for 1 day, and spit out the sediment. After removing the tail of the forceps, scrub it clean with running water and control the water.

2. Put 5 tablespoons of oil in the pot, add the green onion and ginger slices to stir up the fragrance. Pour in the snails and stir-fry, pour in the white wine and immediately cover the pot and simmer for half a minute, let the wine vapor evaporate in the pot, add Sichuan pepper, dried chili peppers cut into sections, sugar, half a tablespoon of dark soy sauce, light soy sauce and stir-fry, and then add a small half bowl of water to mix the flavor more evenly. Continue to fry until the soup in the pot is halfway down, then add an appropriate amount of salt to taste, turn off the heat and remove from the pot.

After the oil in the pot is hot, add dried chili peppers, dried peppercorns, ginger, green onions, and rice wine to stir-fry to make a fragrance, then go to the sea screws, add Huadiao wine, stir-fry for about 4 minutes, add salt and sugar, and reduce the dry soup.

Drink some orange juice or lemon water, the acid-base is combined, and the anti-spicy effect is good.

Pure milk is preferred, followed by beer, which works well.

Take a sip of ice water and change it when it's warm.