What is the difference between plain milk and organic plain milk?

1. Organic milk is a green and pollution-free product, and organic milk is the "healthiest and most natural" dairy product produced according to organic standards and strictly certified by a third party. 2. Pure milk, also known as fresh milk, is a milky white or yellowish uniform colloidal fluid, with no precipitation, no clots, no impurities, no starch, and no peculiar smell. The main ingredients are water, fat, phospholipids, proteins, lactose, inorganic salts, etc.

3. It is strictly forbidden to use chemical fertilizers, pesticides, hormones, growth regulators, feed additives, food additives and other synthetic chemicals in the production and processing of organic milkExtended information: Milk is one of the oldest natural beverages, known as "white blood", and its importance to the human body can be imagined. Milk, as the name suggests, is squeezed from female cows.

In different countries, there are different grades of milk. Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum. The most rare thing is that milk is the best calcium in the human body**, and the ratio of calcium and phosphorus is very appropriate, which is conducive to the absorption of calcium.

There are at least 100 kinds of types, and the main ingredients are water, fat, phospholipids, proteins, lactose, inorganic salts, etc.

Organic milk is the "healthiest and most natural" dairy product produced according to organic standards and strictly certified by a third party. Organic milk emphasizes "completely natural" and "pollution-free", the production and processing process is strictly forbidden to use chemical fertilizers, pesticides, hormones, growth regulators, feed additives, food additives and other synthetic chemicals, packaging, storage, transportation must also strictly comply with the relevant standards of organic food. In addition, it is also required that the production plant must establish a sound quality tracking and review system.

So organic milk is the "safest" dairy product.

Pure milk, one of the oldest natural beverages, is known as "white blood" and its importance to the human body can be imagined. As the name suggests, it is extruded from female cows. In different countries, there are different grades of milk.

At present, the most common are whole-fat, low-fat and skim milk. At present, there are quite a lot of additives in milk on the market, such as high-calcium and low-fat milk, which emphasizes the addition of calcium.

Erie milk added something.

The difference between organic pure cow milk and pure milk is different milk sources, different nutrients, and different tastes.

1. The milk source is different

Organic milk refers to the cow from birth to milk production, the whole process does not use any pesticides and hormones, and the grass eaten by the cow is also all organic grass, and the milk produced without eating artificial feed is obtained after sterilization, and pure milk is the milk produced by ordinary cows after high temperature sterilization.

2. The nutrients are different

The protein content of pure milk per 100ml is, while ordinary milk, carbohydrates are the former, the latter is, the higher the protein content in milk, the better its quality.

3. The taste is different

Because of the strict breeding environment, organic milk is mellow and rich in the throat and full of milky taste, while ordinary milk has a weak taste in the throat, insufficient milk taste, and has a watery taste.

Selection of pure milk:

When buying pure milk, be sure to look at the ingredient list, the ingredient list of authentic pure milk only has "raw milk", if there are additives and preservatives behind, it is not pure milk, the nutritional value will be lower, if you want to buy real pure milk, it is not recommended to buy this.

Generally, the protein content is better than 3g, the lower the value, the lower the nutrition, drinking pure milk is mainly to supplement protein and calcium, and pure milk with higher protein content is preferred; In addition, it is recommended to choose the nrv% of the protein compared to the nrv% of the energy 2, the higher the value, the higher the protein content.

In the market, there are usually organic milk and regular milk for consumers to choose from, so what is the difference between organic milk and pure milk? Let's take a look! The difference between organic milk and pure milk is mainly in the feed**, the way the cows are raised, and the milk handling process.

The most significant difference between organic milk and pure milk is that the use of synthetic substances such as pesticides, fertilizers, hormones, etc., in the production and processing of organic milk is absolutely prohibited, while the use of these substances is allowed in pure milk with restrictions.

Therefore, the production of organic food is much more difficult than green food. The production of organic food requires not only the creation of new production systems, but also the use of corresponding alternative technologies.

Only after strict processing can the organic milk produced by organic cows preserve the natural nutrients of the milk to the maximum, so the freshness of the organic milk will be greatly improved. In the post-processing of milk, no preservatives, antibiotics and other substances are added, and the shelf life of organic milk will be shortened accordingly.

In addition to this, organic milk is the "healthiest and most natural" dairy product produced according to organic standards and strictly certified by a third party. Organic milk emphasizes "completely natural" and "pollution-free in the whole process".

It is strictly forbidden to use synthetic chemicals such as fertilizers, pesticides, hormones, growth regulators, feed additives, and food additives in the production and processing process, and the packaging, storage and transportation of organic milk must also strictly comply with the relevant standards of organic food.

In addition, it is also necessary to require the production plant to establish a sound quality tracking and review system. In general, organic milk is still very different from pure milk, and you can choose milk according to your needs.

When we drink milk, we should have seen the choice of organic pure milk to drink pure milk, but many friends don't know what the difference between the two is? Let's talk about it in detail now:

Pure milk is one of the oldest natural beverages, known as "white blood", and its importance to the human body can be imagined. Milk, as the name suggests, is squeezed from female cows. At present, the most common are whole-fat, low-fat and skim milk.

At present, there are quite a lot of additives in milk on the market, such as high-calcium and low-fat milk, which adds calcium.

1. The raw materials are different

Organic pure milk means that it is fed with natural grass rather than artificial feed.

Ordinary pure milk is the milk expressed by cows raised in the ordinary way.

2. Additives are different

Organic pure milk does not contain any additives, pesticides and chemical fertilizers during the collection and processing of raw materials. Therefore, organic milk is more nutritious and healthy.

Pure milk contains additives.

3. The processing process is different

The processing process of organic pure milk adopts the method of physical cooling, which preserves the calcium, protein and other nutrients of the raw milk powder to the greatest extent.

Pure milk is sterilized by ultra-high temperature sterilization, that is, 135 times of high temperature and instantaneous sterilization of not less than 1 second. This method not only kills the harmful germs in the milk, but also destroys the nutrients in the milk.

Fresh milk pasteurized is to kill harmful microorganisms in the milk at 72 degrees Celsius to 75 degrees Celsius, and the nutrients in the milk that are beneficial to the human body can be retained, so the nutrient content and freshness of room temperature milk are not as good as those of fresh milk pasteurized by pasteurization.