What should I do if I add too much salt to stir fry? What to do if you put too much salt in the stir

In order to reduce the saltiness of salt, some people will add more hot water to it, so that it can indeed dilute the appropriate saltiness, but if the water is added too much, it will lead to the food we make, which is particularly bland, without any taste, this is not a problem that can be solved with salt, today I will tell you, if we put more salt in the production of food, adding some of it can effectively solve such a problem, not only can we make the food, It's delicious, and it's delicious.

Especially when we stew soup at home, if it is particularly salty, many people will feel that adding some water to it, but if we do so, it will ruin our pot of soup, today I will tell you, we might as well add a thick potato slice to it, so that boiling for a few minutes can effectively make our soup become particularly delicious, this is mainly because potatoes have a certain adsorption effect is not any peculiar smell itself, When we put it in a soup with a lot of salt, you will find that the potatoes absorb the flavor of the soup, so that they can effectively absorb the saltiness of the soup and make the soup more delicious.

Many people may think that potatoes are a very common ingredient, but do you want to combine pot potatoes with this method? This can be said to be a small trick in our lives, of course, we can also add an appropriate amount of tofu or tomato to it, which can effectively make our soup a little lighter, we can choose according to our preferences.

So we can put something like this in the soup, but what kind of thing do we put in the stir-fry? If you put too much salt in the stir-fry, we can add some vinegar to it at this time. Vinegar can be well neutralized with salt to a certain extent, if you don't put vinegar, we can also put a small amount of sugar, white sugar can play a role in improving freshness to a certain extent, and can neutralize a certain saltiness, so that the food will be more delicious.

Although edible salt is an indispensable condiment for us every day, but the amount of our daily income is also limited, if too much salt intake, it will cause our body to appear three highs, and for many elderly people, if you eat too much salt every day, it is easy to increase the viscosity of the blood, thereby increasing the probability of suffering from cardiovascular and cerebrovascular diseases, so in normal times, we must be light in the diet, put less salt and oil.

In general, you can add some MSG, or chicken essence, which can alleviate some of it, or add vinegar, but if you put too much salt, there is no way, unless you filter it with water.

If you add too much salt when stir-frying, then you can add more water to it, first dilute the vegetables with the salt, then pour out the water, and then fry the greens, so that the overly salty greens can be made lighter.

Add too much salt when stir-frying, you can add a little sugar to dilute the taste of salt, or add some water.

Just stir-fry the stir-fried vegetables in boiling water several times, and then stir-fry them with seasonings. The salt taste is normal, but the dish is definitely not as delicious as it used to be.

What should I do if I add too much salt when stir-frying? Then you can add water at this time. Add water to dilute the salt. Then pour out the water after loading the dishes, and that's it.

If you put too much salt in the stir-fry, it will be salty. Then add a little sugar or vinegar at this time. It can reduce the saltiness of salt.

Sugar, milk, and vinegar can relieve the saltiness of vegetables.

When stir-frying, put too much salt, add an appropriate amount of sugar, and you can relieve the saltiness. When the dish is salty, put some vinegar, or soak it in water mixed with white wine, which has a significant salty effect.

Add more salt to the stir-fry, you can put some vinegar, and you can also put some monosodium glutamate to adjust the seasoning.

What should I do if I add too much salt to stir-fry? I put too much salt in the stir-fry, and I can spray some vinegar in the pot to relieve the saltiness of the salt.

Add more salt to the stir-fry, you can put some sugar in it, which will ease the limit of your stir-fry.

Add water or vinegar, of course, you can also add potatoes, I have seen before that potatoes are particularly strong in salt absorption, but I haven't tried it, I add water and vinegar.

What should I do if I add too much salt to stir-fry? The best way to add more salt to the stir-fry is to put sugar, and take it all together to see if you can reduce the saltiness?

What should I do if I add too much salt to stir-frying? At this time, under normal circumstances, add some dishes, which is better, and the amount is more, and the freshness will come down, and you can add more menus.

Remedies for stir-frying with too much salt:

1. Put too much salt in the stir-fry of meat.

It doesn't matter if it's stir-fried pork, beef, or other meats. If you accidentally put too much salt in your hands, then don't mix water into the meat at this time, add a few drops of white vinegar, and add a few grams of sugar can be very effective in reducing the saltiness in the meat.

2. Put too much salt when stir-frying the vegetables.

If you accidentally put too much salt in the stir-fried vegetables, don't put the vegetables back in the water and wash them, and don't mix them with water. Just prepare some greens and put them in another pot to fry them again, and the taste can be neutralized, but the premise is that these two greens must be matched.

3. Put too much salt in the soup.

If the soup is salty at home, you can add a potato or eggplant to the pot at this time, this kind of vegetable has a particularly strong salt absorption ability, which can absorb most of the salt in the pot.

4. Put too much salt in the fish stew.

No matter what kind of fish soup you stew, as long as you put too much salt, the taste will be bad, so you can put some dishes such as tofu or bean skin in the fish soup, which can not only make the salt taste in the soup more delicious.

5. If you put too much salt when cooking salty soup at home.

Usually cook some salty soup such as broth or tofu soup at home, if you accidentally put too much salt, wrap the flour in gauze and throw it in the pot to cook, cook for about two minutes to remove the gauze, the salty taste will be absorbed by the noodles in the gauze, and the taste of the soup will become lighter.

Eating in a restaurant is always just the right amount of sweet and salty, just the right amount of sour and spicy. And when you are in charge of the spoon, it is inevitable that you will not have a good grasp of proportion, and if you accidentally put too much seasoning, is there a way to remedy it?

1. If you don't have a good grasp of cooking and put too much salt, you can put some sugar or a small amount of monosodium glutamate to reconcile it; If you are making soup, you may wish to slice some washed raw potatoes, or cut a piece of water tofu into several small pieces to make the soup taste lighter. Rice also has a good adsorption effect, and wrapping a handful of rice in a cloth and putting it into the soup can also achieve a balanced and salty effect.

2. If you accidentally put too much vinegar, the quickest way is to add an appropriate amount of sugar to adjust the overly sour taste. If it is not a white sauce dish such as three-yuan white sauce chicken and white sauce fish, you can peel and mash a pine flower egg, which can effectively reduce the sour taste. If it's soup, you can dilute it with some water.

3. If you accidentally put too many chili peppers when stir-frying, the easiest way is to add more raw materials, which can effectively alleviate the spicy taste. White sugar can be said to be a dish that is too sweet, and other buffers that are too flavored can also neutralize the spicy taste. In general, stir-frying, add an egg and stir-fry, and the spicy taste can also be greatly reduced.

4. Dishes that are too bitter, such as soybean paste that is not well adjusted, or fried bitter gourd, the taste is very bitter, and adding a little white vinegar or sugar can remove the bitterness.

5. For overly sweet dishes, you may wish to add some carrots and cucumbers to fry together, which can greatly reduce the sweet and greasy taste. If it is a sweet soup, dilution can easily solve the problem of oversweetness.

6. For too greasy soup, dilution and vinegar can reduce the greasyness, and a small amount of seaweed can be roasted on the fire, and then sprinkled into the soup after tearing it up, which not only removes the greasy, but also tastes better.

1. Add flour or rice: find a piece of clean gauze (be sure to disinfect it, food-grade is the best), wrap two teaspoons of corn starch or flour and rice, and put it in the "salt soup" to stir and boil, the salt will be absorbed into it, and the soup will naturally become lighter, so that a good pot of soup can be out of the pot.

2. Add boiled eggs: eggs absorb salt very much, usually when we scramble eggs, the dish is sweet, but the eggs are already very salty, so using boiled eggs in the pot to suck for a while can also make the soup taste lighter, especially the egg yolk has a better salt absorption effect.

3. Add potatoes: potatoes can absorb salt and will not damage the original flavor of the soup, so if the soup is too salty, you can peel the potatoes and cut them into slices, and then put them in the pot one by one, put one piece and wait for a minute, taste the flavor of the soup, if not, continue to put the second slice until the saltiness of the soup is suitable, remember that the potato chips should not be cut too thin, so as not to boil and not be able to fish out.

4. Add sugar: You can put a piece of sugar into it, and you can take it out when it melts at the beginning, and the sugar can also absorb excess salt. Similarly, if it doesn't work out once, you can do it a second or third time.

5. Add tomato or tofu: When cooking or making soup, if you put too much salt, you may wish to add an appropriate amount of tomato or tofu to reduce the saltiness.

Add sugar or vinegar

If you are cooking meat or spicy dishes with too much salt, you can use sugar to neutralize it, and it can also make the taste more comprehensive and better, but you need to be careful that this will not reduce the amount of sodium in the body.

Flour or rice:

If you shake your hand and sprinkle some more salt when making soup seasoning, so that the soup is particularly salty, don't pour boiling water to dilute it, which will not only affect the taste, but also reduce nutrition, at this time, you only need to prepare flour or rice, wrap it in a gauze bag, and then put it in the soup, and you can absorb salt after mixing well.

Eggs: If the noodle soup or soup dish is particularly salty, you can put in some boiled eggs, or directly put in the cleaned raw eggs, it does not take long for the eggs to absorb salt, make the taste lighter at the same time, but also improve the nutritional value.

Potatoes: Once there is too much salt when stir-frying, especially if it is not salty, you only need to wash the potatoes, peel and cut them into slices, and then put them in the pot for a while to absorb the salt, so that the dishes are no longer particularly salty.

Tofu: Once you put too much salt in the soup and it is too salty, then you may want to put a few pieces of tofu, which has a very strong adsorption and can also improve the delicious taste of the food.

When the dish is salty, add a little sugar.

If the dish is too salty, you can add a little sweetness. Whether it is a cook for many years or a rookie who has just learned to cook, there may be scenes of smashing the dishes. If something like this happens, I have to learn to solve it in time.

Northeast people, like to eat stews, how much salt to put will often make the dish salty, if the dish is salty, I will add a little sugar to it, so that it will dilute the saltiness of the dish, and the dish will become more delicious. White sugar has many functions, which can not only improve umami, but also remove saltiness, which is really a double win. Of course, if it is recommended that everyone eat less sugar in daily life for health, it will make people fat, because some scientists have found that sugar is basically useless for people's health.

When the dish is salty, you can add more water.

We know that if we eat too salty, we will keep drinking water to dilute the salt in our body. In the same way, if the dish is salty, then we can add more water to it, so that the dish can be more delicious. Knowing the normal amount of salt used when cooking can ensure our good health.

If the daily intake of table salt is too large, it will increase the harm and pressure of our cardiovascular and cerebrovascular systems. Therefore, for the intake of salt, it is best to be quantitative every day, put less when cooking, rather light, not too salty, many people have physical diseases in middle age, most of them are a sub-health state, cardiovascular and cerebrovascular diseases have become a blockbuster killer that harms everyone. The most fundamental reason is caused by eating too much salty salt.

When we put too much salt in the stir-fry, we think of it first.

The first method is to put sugar or vinegar into the food, so that it can effectively reduce the saltiness of the dish, which is why many Sichuan dishes will have a little sweetness, because sweetness or sourness can reduce the feeling of saltiness on our tongue, the best way is to put too salty food in water to float, after all, if the salt content is too much, people eat it is not very good for the body, and at this time people need to drink a lot of water, especially affect appetite.

We can also add rice or flour to dishes that have been salted too much. Both staple foods have a lighter flavor that neutralizes the saltiness of the dish, and they can absorb some of the salt. This method is also commonly used by people and is also very effective.

1.Adding white vinegar without white vinegar can also be replaced by aged vinegar, which is a relatively basic method of desalination. 2.

With the loose and porous structure of tofu and its own characteristics, it is still possible to adsorb some excess salt. However, if you have too much salt, it is recommended to use tofu in soups. 3.

I believe this is the easiest way to do this. If there is too much salt, add more water, and then if there is soup, keep the dish and pour out some of the soup, and you're basically done.