What should I do if I put too much salt in rice, what should I do if I put too much salt in rice?

1. Add water: This is the simplest and most direct method, add an appropriate amount of water and stir-fry again, if the saltiness is heavy, you can add water, then pour out the water, and then re-stir-fry to taste.

2. Add side dishes: You can add appropriate and suitable side dishes according to the dish to reduce the salty taste, such as chili, tofu, tomatoes, etc.

2. Add flour or rice: Wrap an appropriate amount of flour or rice in a clean gauze, stir and cook it in the dish, the salt will be absorbed into it, and the saltiness will naturally become lighter.

3. Add eggs: Eggs absorb salt very much, so using hard-boiled eggs in the pot to suck for a while can also make the soup taste lighter, and the egg yolk has the best effect.

4. Add potato chips: Potatoes also absorb salt very well, you can cut the potatoes into slices and put them in the pot one by one, until the soup taste is suitable, the potato slices can not be cut too thin, too thin and boiled to rot It is not easy to take them out.

5. Add sugar: As the sugar increases, the saltiness will become weaker and weaker.

6. Add vinegar: Vinegar can also weaken the salty taste.

7. Add monosodium glutamate: Adding some monosodium glutamate can also make the salty taste softer.

It is very difficult to grasp and control the salt when cooking, and many seasonings such as: soy sauce, soybean paste, sweet noodle sauce, tempeh, bean paste, and tofu are also salty seasonings.

What should I do if I put too much salt in cooking? Teach you this trick and try it at home after reading it! Life Tips, Life Tips, Life Tips, Life Tips.

I don't know where you are, why do you put salt in cooking? If you put too much salt in the rice, you can throw the rice with water, and then make the rice into porridge and eat it, otherwise, the salt in the rice is too much and can no longer be eaten, and too much salt is harmful to the body.

How to remedy too much salt.

When many people cook, there are times when the vegetables are fried and salty, and some masters also have misses, especially when we stew soup or cook vegetables, put too much salt, and pour it out is particularly distressing, and re-adding water to cook will destroy the taste of the soup, resulting in many people not knowing how to deal with it, so how to remedy it if we put too much salt?

1. Put too much salt when making soup, sometimes, when you boil the soup yourself, add too much salt, only need to put 1 potato in the soup, because the ability of potatoes to absorb salt is very strong, you don't want to eat potatoes, you can wrap the potatoes with gauze, and then put them in the soup.

2. Put too much salt when frying meat, and when frying beef, pork and other meats, many are easy to put too much salt, at this time, you only need to add 2 grams of sugar and a few drops of vinegar to the meat to reduce the saltiness.

3. The greens are fried and salty, many people will wash the greens with water and then fry them again, which will affect the taste of the greens, the correct way is to start another pot, fry a little greens, and then put them into the fried salty greens, so that it will not affect the taste of the greens.

When stir-frying meat, you can add some sugar or a few drops of vinegar to relieve it, and when you add too much salt when cooking soup, you can put a potato to absorb the excess salt in the soup and relieve the salty taste.

So if you put too much salt when cooking, don't add water, old chefs have been cooking for so many years, and there are also cases where they put too much salt on their hands, and their tricks are more effective than the other.

The first trick: add sugar and vinegar, this trick is basically used by many people, at home often see the old mother secretly using it, but it doesn't seem to play a key role, if the salt content is not particularly much, you can use these two things to neutralize, especially sugar. But if the salt is really a little too much, don't use this trick, it's empty pants or sour and salty.

The second trick: If you are making vegetable soup or other soups, if you put too much salt, you can put an umbrella or two eggs in the pot, eggs are masters of salt absorption, which can effectively improve the salty condition of the soup base.

The third trick: If there is no way to put eggs in the dish, you can choose to use a fine gauze bag, wrap an appropriate amount of chawu flour, corn starch or rice, and then put it in the dish, add an appropriate amount of water, stir-fry for a while, and wait until the water is drained, the salt in the dish will be quickly absorbed by the flour, and the sand cloth bag can be taken out and thrown away.

The fourth trick: If it is a stew, you can add some potatoes in the dish, and the potatoes also have a strong adsorption function, which can absorb the excess salt in the dish.

Steamed glutinous rice with too much salt, this is really difficult to remedy, you can only re-steam some rice, pour it into it and the taste will become lighter!

Summary. Hello dear and happy to answer your <>

Here's how to put too much salt in the rice:1Add sugar and vinegar 2You can choose to use a fine gauze bag, wrap the appropriate amount of flour, cornstarch or rice, and then put it in the dish, add the right amount of water, and stir-fry for a while.

What should I do if I put too much salt in the rice?

Kiss you well, I'm happy to answer your <>

The method of putting too much rice and salt is as follows:1Add sugar and vinegar 2You can choose to use a fine gauze bag, wrap an appropriate amount of flour, cornstarch or rice, and then put it in the dish, add the appropriate amount of water, and stir-fry for a while.

The first steamed glutinous rice has too much salt, how to remove the salt.

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If you put too much salt in the rice, if you are making vegetable soup or other soups, and put too much salt in the bend or ruler, you can put an umbrella into the pot and bury a cloud of dust or two eggs, eggs are masters of salt absorption, which can effectively improve the salty condition of the soup base.

Good kiss. You can scoop up the glutinous rice and wash it with water, if it doesn't work once, wash it twice. Then pour the glutinous rice into the pot and pour in the appropriate round ingredients, and use chopsticks to taste whether the salt is suitable.

You can also add an appropriate amount of sugar to dissolve salt and kiss

It's really hard to put too much salt in this rice.

Well, kiss, you can only put a little sugar to neutralize it.

It's not that simple.

The main thing is that there are too many.

How much did you do to kiss you?

Do you have potatoes at home?

Steamed sticky rice in the morning.

There are more than ten catties of glutinous rice.

Mmmm, kiss your potatoes into large slices, cover them with sticky rice, and steam them for a while.

Put too much salt, use sugar or water to remove the saltiness. In life, there is often a scene where the dish is messed up, if you encounter such a situation, you must master some more tips, the dish is salty, add a little sugar to make it lighter, you can also add a little water.

1. When the dish is salty, add a little sugar.

If the dish is too salty, you can add a little sweetness. Whether it is a cook for many years or a rookie who has just learned to cook, there may be scenes of smashing the dishes. If something like this happens, I have to learn to solve it in time.

I am from the Northeast, I like to eat stews, how much salt is often salty, if the dish is salty, I will add a little sugar to it, so that it will dilute the saltiness of the dish, and the dish will become more delicious. White sugar has many functions, which can not only improve umami, but also remove saltiness, which is really a double win. Of course, if it is recommended that everyone eat less sugar in daily life for health, it will make people fat, because some scientists have found that sugar is basically useless for people's health.

2. If the dish is salty, you can add more water to pure fiber.

We know that if we eat too salty, we will keep drinking water to dilute the salt in our body. In the same way, if the dish is salty, then we can add more water to it, so that the dish can be more delicious. Knowing the normal amount of salt when cooking can ensure our good health when making state imitations.

If the daily intake of table salt is too large, it will increase the harm and pressure of our cardiovascular and cerebrovascular systems. Therefore, for the intake of salt, it is best to quantify it every day, put less when cooking, rather light, not too salty, many people have physical diseases in middle age, most of them are a sub-health state, and cardiovascular and cerebrovascular diseases have become a blockbuster killer that endangers everyone. The most fundamental reason is caused by eating too much salty salt.

The master is in the people, the people take food as the sky, if we master some more common sense in life, it will provide us with a lot of convenience and speed. Is the cooking delicious? Is the right amount of salt to use?

They should all do some groping from the perspective of health according to their own needs, and only by slowly groping from life practice can they accumulate experience in life.

How to remedy too much salt for cooking? When stir-frying, there is always a time when you put too much salt on your hands, do you eat pickles with your head bored, or add water to dilute the salty taste? Learn these tricks and go straight to the point where you can get delicious! Let's take a look.

When cooking meat and spicy dishes, if you add too much salt, you can add some sugar. Sugar will weaken the tongue's feeling of salt and spiciness, making the taste more layered and increasing the pleasure, which is why Sichuan cuisine is a little sweet inside. However, although this trick will reduce the spicy taste, it will not reduce the body's sodium intake, and it should be used with caution for those friends who are advised by doctors to eat less salt.

If you want to drink a light soup with too much salt in the soup, just take a piece of clean gauze, wrap two spoonfuls of cornstarch, flour or rice, throw it in the salty soup, stir it, the salt will be absorbed, and the soup will become lighter.

Eggs suck salt, especially the yolks. If there is too much salt in the dish or noodle soup with soup, just put the eggs in the pot, raw and cooked, and after a while, the eggs will absorb the salt in the soup, and the dishes are not only less salty, but also more comprehensive with egg nutrition!

Potatoes also absorb salt without spoiling the flavor of the dish. If the dish is salty, just throw in a few potato wedges and you will see results in a minute. And there's one more delicious dish.

Tofu itself has a special soybean flavor and strong adsorption capacity. If the soup is too salty, throw a few pieces of tofu into it, the tofu will absorb the salt in the soup and also add to the flavor of the soup. Not only salt, chili pepper or other seasonings are added, but you can also use tofu to adsorb, and tofu that absorbs the seasoning tastes more delicious.

What should I do if I put too much salt in my meal? What are the tricks that veteran chefs use when they encounter this situation? If you put too much salt, use white sugar or water to remove the salt taste.

In daily life, there is often a scene of smashing the dish, if you encounter this situation, you must master some more skills, the dish is salty, add a little white sugar to make it lighter, you can also add a little water.

1. When the dish is salty, add a little white sugarIf the dish is too salty, you can add a little sweetness. Whether it is a cook woman for many years, or a beginner who has just learned to stir-fry, it is easy to smash the dish. If something like this happens, I must know how to solve the problem in a timely manner.

I am from the Northeast, I love to eat iron pot stew, how much salt to add often the dish to make the phenomenon of salty, if the dish is salty, I will add a little white sugar, then it will dilute the saltiness of the liquid dish, the dish will become more and more colorful, fragrant and complete. White sugar has many functions, which can not only improve the fresh fragrance, but also remove saltiness, which is really a double win. Naturally, if it is recommended to eat less sugar in daily life for health, it will make people's bodies gain weight, because some experts have shown that sugar is basically useless for people's physical and mental health.

2. If the dish is salty, you can add more waterWe all know that if we eat salty, we will keep drinking water to dilute the salt in our body. Similarly, if the dish is salty, we can add more cold water to it, so that the dish will become more and more colorful. Keeping track of the normal amount of salt used when cooking can ensure my physical and mental health.

If they consume too much salt every day, it will also increase their cardiovascular risk and stress. Therefore, for the intake of salt, it is best to quantitatively analyze it every day, put less when cooking, prefer to be lighter, not too salty, once people reach middle age, many people have physical diseases, which are basically a sub-health state, and cardiovascular and cerebrovascular diseases have become harmful to friends**. The root cause of this is due to eating too much salty salt.

Add one of vinegar, tofu, water and sugar to process. If you put too much salt, you can add white vinegar or sugar to neutralize the saltiness of the dish, but if you don't control the amount of salt in this way, the taste of the dish will be even weirder. You can also add tofu to the dish, and the effect of adding tofu to the soup will be more obvious.

This is because tofu has a strong adsorption power and can absorb the salt in the soup. Pour out the raw vegetable broth and add boiling water.

When cooking with too much salt, we might as well add a thick slice of potatoes to it, so that boiling for a few minutes can effectively make our soup particularly delicious, mainly because potatoes have a certain adsorption effect, not all of them themselves are not any peculiar smell