I never get tired of eating sugar gourds, what materials should I prepare for myself?

Speaking of rock sugar gourds.

Full of memories when I was a child, my hometown was Guhui Day on October 10 every year because of the geographical location of our town.

Belongs to the junction of the four counties, to October 10th, it is naturally crowded, shoulder to shoulder, toe to heel, grandparents will not feel tired when I go shopping for a day, the ancient meeting must eat sugar gourd, and watch the circus.

Performing, and then accompanying my grandparents to listen to their favorite Qin dialect in the afternoon, that day was like the Chinese New Year when I was a child.

Rock sugar gourd uses ingredients, about 30 hawthorns, 200 grams of rock sugar, and light salt water.

A little honey, bamboo skewers, (you can also add your favorite fruits such as oranges, strawberries, kiwi fruits, and cherry tomatoes to the rock sugar gourd.)

1.Hawthorn soaked in salt water for 20 minutes, removed from the pedicle and brushed clean;

2.Hawthorn is worn with bamboo skewers, and those with fruit can be alternately interspersed with hawthorn, or you can wear a pure fruit (chopsticks at home can be replaced without bamboo skewers).

3.Rock sugar and honey put in water and boil over high heat, if the water is not enough, you can add, the ratio of boiling water to (rock sugar, honey) is 1:1, be sure to boil water to dissolve the sugar.

4.Keep the heat low, keep stirring back and forth with a spatula, until the water is dry, the sugar is golden brown and sticky, and at the same time observe the foam of the sugar, the foam is numerous and crowded;

5.The best way to identify the sugar solution is to put a bowl of cold boiled water next to it, dip it in some sugar with a bamboo skewer, put it in the water for 10 seconds and take it out to see if the sugar is solidified and brittle, which means that the sugar is boiled;

6.After the sugar is boiled, keep the heat to a minimum, and if there is no temperature, the syrup will solidify quickly. Start sugaring the hawthorns, keep turning the hawthorn strings with your left hand, and use a spoon with your right hand to pour the syrup evenly over each hawthorn (remember to brush the oil on the plate).

7.After being coated with syrup, you should also keep turning the sugar gourd, and quickly pour it on the sugar gourd repeatedly with the prepared cold boiled water (you can also put it in the refrigerator for a short period of time), so that the sugar will not drip into ice cubes and will soon become brittle.

To prepare sugar, hawthorn, and skewers, first the hawthorn skewers are good, and then the sugar is boiled and poured on the hawthorn skewers to dry.

First prepare the hawthorn, wash the hawthorn and remove the seeds, and then put on a skewer to control the water for later use. Put a little water in the pot, put in sugar, boil into a brown-red bubble and turn off the fire, put the hawthorn in the pot, evenly stick the syrup, and let it cool to eat.

The sugar gourd looks good, and it wears bamboo sticks. A poem contains a material, yes, a bamboo skewer. First and foremost, hawthorn and sugar are essential. Water is then needed to boil the sugar.

Sugar gourd is a traditional snack that can be seen on the streets and alleys of China, which has the effects of appetizing, nourishing the skin, and clearing away heat. So, how exactly is a sugar gourd made?

First of all, before making sugar gourds, you should prepare fresh fruits and ingredients such as strawberries, hawthorns, apples, grapes, and yams, as well as rock sugar, white sugar, honey, bamboo skewers, and water.

Take the most traditional hawthorn sugar gourd, for example. First of all, after selecting the fresh and full hawthorn, the hawthorn will be preliminarily processed by land, or you can add the fillings you like from Tan Xunqing, such as bean paste, red bean paste, etc., and then wear it with a bamboo skewer for later use.

The second is boiling sugar. Put two to one parts sugar and water in a pot and simmer over high heat for about 20 minutes. When the soup is boiled and slightly brushed, it means that it has been boiled successfully, and remember not to boil it for too long. Changkuan.

Then put the dressed fruit into the sugar and gently turn it so that the boiled sugar wraps the fruit thinly. Place the sugar-coated gourd on a plate and let it cool for 2 to 3 minutes. In this way, the rock sugar gourd is made.

Sugar gourd is rich in nutrients, no food additives are added, the taste is good, and it is a natural nutritional product.

Homemade rock sugar gourd, the trick of boiling syrup without bitterness will be at a glance.

I hope you all love rock sugar gourds!

Teach you how to make your own sugar gourd in a minute.

Rock sugar gourd is suitable for babies over 18 months old to go back to their childhood together.

Today I will bring you the practice of homemade sugar gourd, and I hope you can try it at home.

How to make sugar gourd? Remove the core of the hawthorn, clean it, then add oil to the pot, pour the sugar into the stir-fry, boil the jujube red, and then string the hawthorn into a string and pour the sugar juice.

It's the season to eat sugar gourds again, how to make high-quality non-sticky sugar gourds at home, let's learn together, 1. Pour a bowl of water into the pot, and then pour more than half a bowl of white sugar, boil over high heat, keep stirring in the middle, first put the white sugar into the pot, then add clean water, and add water to soak the white sugar. Then stir while heating, and when all the sugar in the pot is boiling, stop stirring and continue to heat over low heat. After there is a crackling sound in the pot, until the fire boils, the big bubble becomes a small bubble, the color is slightly yellow, and the chopsticks are dipped in a little sugar solution and put it in cold water to cool, after cooling, there is a feeling of eating fruit candy, which proves that the heat is just right.

2. Cut a knife in the middle of the hawthorn, cut it to the place of the core, turn it along the surface of the hawthorn, twist it again, separate the two petals, remove the hawthorn core inside, and then put the two petals together, so that the hawthorn with seeds is done; In the same way, remove the winter jujube kernel and set aside, string the hawthorn with a bamboo skewer, a string of about 5-6 strings, dip the stringed hawthorn into the boiled sugar solution, put it on the board of brushing oil, and let it stand for an hour.

It should be noted that when boiling the syrup, you should keep stirring in the middle, and if the syrup is too white, it will stick to your teeth, and if it is too thin, it will be more bitter, and the color can be slightly yellow.

After drying the finished rock sugar gourd for an hour, it will be particularly crispy and delicious.

<> is another year of winter, as soon as it snows, the street is full of rock sugar gourds, looking at the strings of rock sugar gourds on the street, although this can make you have a strong appetite, but it cannot guarantee that every rock sugar gourd is clean and hygienic, and its cost is very low, but it sells very high.

The most important thing is that there are fewer and fewer delicious rock sugar gourds, either not sweet enough, or the sweetness is abnormal, and not crispy enough, if you want to eat clean and delicious rock sugar gourds, it is best to make them at home. What I want to teach you today is how to make rock sugar gourds at home.

This is an ancient recipe for making rock sugar gourds, through this recipe, you can cook the perfect sugar to make the rock sugar gourds crispy and delicious, and the things required for this method are no different from those required for other methods of making rock sugar gourds, all made with hawthorn, bamboo skewers, soft white sugar, and water.

First of all, the hawthorn should be washed, the excess water on it should be dried, and then the pedicle should be removed, each hawthorn should be cut in half, and the core of the hawthorn should be pulled out with the tip of the knife.

If you are troublesome, then you can also use bamboo skewers to string the hawthorn directly, remember not to wear too much, because the pot at home is very small, mix the gummies and water in the pot and stir gently until the sugar melts, when the sugar melts into the water, turn it slowly, do not stir ordinarily.

When the color of the sugar is boiled amber and there is a brushed feeling, you can check whether you have made a non-sticky gourd silk, dip a little hot sugar in the pot with chopsticks, and then quickly dip them into a bowl of cold water, when the hot sugar immediately cools and solidifies, then bite with your teeth.

If you feel that the teeth are more viscous, you need to continue to heat, if you don't point sticky, there is a feeling of fruit candy, it proves that the sugar has been cooked, after boiling the sugar, put the strung hawthorn on the boiled hot sugar, gently turn the foam, take out the rock sugar gourd, and put it on a sticky plate sprinkled with vegetable oil to cool. Wait for it to solidify completely before eating.

First of all, we prepare some hawthorn, and then prepare some white sugar for later use, after the hawthorn is washed, put it in salted water to soak, boil the oil in the pot, put the sugar into the pot and boil, put the hawthorn into the pot, and then boil each hawthorn is covered with sugar.

Hawthorn, sugar, water. 1.Wash the hawthorn and dry it.

2.Remove the small stem, cut a circle with a knife, divide the hawthorn in two, and gently dig with a knife to remove the hawthorn core. Close the two petals of pulp together and secure them with a toothpick3

Add granulated sugar and water to the pot in a ratio of about 2 parts sugar: 1 part water. 4.

Bring the heat to a boil, then turn to low heat, stir constantly, and slowly boil until the sugar water begins to bubble evenly and the sugar becomes viscous. Then wrap it in the sugar solution with hawthorn so that it is evenly dipped in a layer of syrup. Once cooled, it's ready to eat!

First of all, you should prepare your favorite fruits, such as strawberries, grapes, pineapples, or the very common yam and hawthorn, and the second most important part of the sugar is of course rock sugar, as well as wooden sticks, skewer the ingredients you want to eat on the sticks, melt the rock sugar in the pot until it is viscous, and wrap the rock sugar on a bunch of ingredients.