Which sugar gourd is the tastiest? There are several types of plant sugar that make sugar gourds

The most beautiful sugar gourd is naturally the kind we ate when we were children, just a simple hawthorn wrapped in sugar, it tastes sweet and sour, although there are many flavors of sugar gourds now, but in my heart they are not real sugar gourds, only hawthorn's.

Glutinous rice sugar gourd, it gives people a particularly energetic feeling, and gives me a feeling that I want to eat it very much, I feel that this is also good, and it is particularly delicious. The most important thing is that it's not particularly expensive, it's only one dollar more expensive than the hawthorn sugar gourd, which can be said to be quite cheap.

The simplest kind of hawthorn sugar gourd is also the most common kind of sugar gourd we usually have. Because when this kind of sugar gourd was made at the beginning, it was made of this hawthorn, sweet and sour, which I feel is more classic.

Tomato sugar gourd, this tomato sugar gourd, tastes very delicious, looks particularly appetizing, one by one small red persimmons are strung together, not as sour as hawthorn, the sugar on it is not very thick, and it does not stick to the teeth.

The sugar gourd of the yam, the sugar gourd of the yam is my favorite, the sugar coating on the outside is crispy, and the inside is soft and glutinous, that feeling, I drool when I think about it now, no, after getting off work in a while, I want to buy a yam sugar gourd.

One of my favorite is the orange-flavored sugar gourd, which I feel pretty good. If a lot of oranges are worn together, they look better than hawthorn sugar gourds, because hawthorn sugar gourds may be aesthetically tired, have no freshness, and don't look particularly good-looking.

Grape sugar gourd, my friend thinks there is nothing delicious, maybe everyone's taste is different, after all, I think the grapes bunches are very enjoyable to eat, but unfortunately on the skewers of the grapes, it is really unfinished, if the boss can consider putting more grapes, it is estimated that I will buy grape sugar gourd every time.

I like the sugar gourd made of kumquat skewers the most, to be honest, I refused when I first tried to eat kumquat sugar gourd, because I didn't know that kumquat was to eat with the skin, I was stupid to eat the outer sugar coating, and then pulled off the skin of the kumquat, who would have thought that kumquat is to eat the skin, it's really big, hahaha.

I like to eat hawthorn sugar gourd, of course, that was before, there was no special kind in the past, like some oranges now, kiwi was not available at that time, at that time to eat hawthorn sugar gourd, what is the main thing to eat? It's the sour taste of eating it.

There is a kind of banana sugar gourd, this sugar gourd, moistens the intestines, the appetizing effect is very obvious, for a while, my son does not like to eat fruits, and likes to eat sweets, so he bought him this kind of sugar gourd, even with me like to eat.

Beijing's sugar hulu is the most delicious.

Original hawthorn is always the best to eat, there is no one.

There are four types of plant sugar that are used to make sugar gourds. The vegetable sugar used to make sugar gourd can be made of three kinds of vegetable sugar: white sucrose, maltose, white sugar or beet sugar. But maltose and rock sugar are commonly used in real life, one is because they are common, and the other is because the rock sugar gourd made is not so sticky.

Introduction to "Plant Polysaccharides":Polysaccharide is a widely existing substance in living organisms, is a class of aldose or ketose through glycosidic bonds to form a natural polymer, it is an important biological macromolecule in living organisms, is one of the basic substances to maintain the normal operation of life activities. Plant polysaccharides, also known as plant polysaccharides, are glycans with more than 10 degrees of polymerization produced by plant cell metabolism.

It is a compound composed of many identical or different monosaccharides with one or one glycosidic bonds, which are commonly found in plants in nature, including starch, cellulose, polysaccharides, pectin, etc. Due to the wide range of plant polysaccharides, the molecular composition and molecular weight of different species of plant polysaccharides are different. Some plant polysaccharides, such as starch, cellulose and pectin, have long become an important part of people's daily life.

Hello, sugar gourds sell the best in Beijing, because the northern ones are the most authentic. The rock sugar gourd is also called the sugar gourd, also known as the sugar dun in Tianjin, and called the sugar ball in Fengyang, Anhui. Rock sugar gourd is a traditional Chinese snack, originated in the Southern Song Dynasty, it is a wild fruit skewered with bamboo skewers and dipped in maltose syrup, the syrup quickly hardens when exposed to wind.

The common snacks in the northern winter are generally made of hawthorn skewers, the sugar is syrupy and frozen hard, and it tastes sour and sweet, and it is also very icy. In the Song Dynasty, the ancient practice began, "Yanjing Years Chronicles" recorded: rock sugar gourd, is made of bamboo skewers, through the mountain red, begonia fruit, grapes, hemp yam, walnut kernels, bean paste, etc., dipped in rock sugar, sweet and crisp and cool.

Tea houses, theaters, and streets and alleys can be seen everywhere, and have now become a traditional Chinese snack. Rock sugar gourd has the functions of appetizing, nourishing beauty, increasing intelligence, eliminating fatigue, and clearing heat.

Beijing.

Most of the rock sugar gourds are a specialty of Beijing, and later spread all over the country, and the raw materials are hawthorn and rock sugar next to the source.

The production method is simple and easy to operate, wash the hawthorn friends, string it on a bamboo skewer for later use, add rock sugar to boiling water and boil until it turns slightly yellow, quickly wrap the hawthorn on the surface of the sugar with a circle of sugar coating, let it cool and then eat.

The acidity of hawthorn and the sweetness of the icing are mixed together, the taste is very good, and the ** on the market is also very cheap, and many people can be seen selling it on the street. Hawthorn has a kernel in it, and in order to facilitate consumption, a rock sugar gourd without a kernel hawthorn has been made.

In addition to hawthorn in the icing, it can also be replaced with hail oaks such as apples, pears, and dragon fruits.

What are the specialties of Beijing?

Peking duck, donkey rolling, Aiwowo, Beijing preserved fruit, Poria cocos cake, inner painting pot, chestnut cake, walnut cake, pea yellow, big grinding persimmon, Beijing halva, Changping strawberry, Jingbai pear, osmanthus aged wine and so on.

The types of sugar gourds are strawberry rock sugar gourd, banana rock sugar gourd, grape rock sugar gourd, orange rock sugar gourd, date rock sugar gourd, cashew rock sugar gourd, walnut rock sugar gourd, chocolate rock sugar gourd, etc.

The production of sugar gourd includes the steps of bunching fruits, boiling sugar, dipping sugar, and cooling, among which the bunches are mostly made of fresh and plump, evenly sized hawthorn, grapes, strawberries, cherry tomatoes and other fruits.

When dipping the sugar gourd into the syrup, the action must be brisk, so as to ensure that the syrup is thinner, the taste is crispier, and the inside of the fruit is not burned.

Sugar gourd is rich in vitamin C, pectin and chlorogenic acid, caffeic acid, hawthorn acid, chrysanthemum fruit acid, quercetin, ursolic acid, oleanolic acid, hyperoside, epicatea essence and other organic acids and nutrients.

1. Sugar gourd is a Beijing specialty.

2. "Old Beijing" sugar gourd can be seen everywhere, so sugar gourd is a special product of Beijing and a kind of folk culture. Rock sugar gourd is a traditional Chinese snack, which is a string of wild fruits with bamboo skewers and then dipped in maltose syrup, which quickly hardens when the syrup is in the wind.

3. The snacks of Huipi are common in the northern winter, which are generally made of hawthorn, the sugar is syrupy and frozen hard, and it tastes sour and sweet, and it is very icy.

Rock sugar gourd with rock sugar is the bestBecause authentic rock sugar gourds are made of rock sugar, but because the cost of white sugar is small, more and more people will use white sugar to boil. The sugar gourd boiled with rock sugar is not sticky, that is, it does not stick to the teeth, and it tastes refreshing, white sugar and brown sugar are just the opposite, and the sugar gourd made is very sticky to the teeth, although the color of the sugar gourd made of brown sugar is a little better, but as long as the rock sugar is boiled to the benefit, the color of the sugar gourd made is also very good!

To make sugar gourds, you can use white sugar, brown sugar, rock sugar, sucrose or beet sugar. Of course, the cost of white sugar is small, but it is still delicious made of rock sugar, the sugar melts in the mouth, and the white sugar is too sticky to eat. Especially when boiling white sugar, the heat is very important, pay special attention to control the ratio of white sugar and reducing sugar, mainly to add citric acid can not be too early!

Sugar gourd boil sugar to add items

To control the ratio of white sugar and reducing sugar, the main thing is that citric acid should not be added too early.

Add a pinch of salt to taste.

Try to dry the good things as much as possible, and it is best to seal and store them in a plastic bag: first put the white sugar in the pot, then add clean water, and add water to soak the white sugar. Then stir while heating, and when all the sugar in the pot is boiling, stop stirring and continue to heat over low heat.

After there is a crackling sound in the pot, dip a little sugar solution in cold water with chopsticks to cool, after cooling, bite it with your teeth, if it sticks to your teeth, you need to continue to heat; If it doesn't stick to your teeth, you feel like eating fruit candy, which proves that the heat is just right. At this time, you can put the pre-worn hawthorn skewers in the sugar pot, roll a circle full of sugar liquid, take it out and put it on a wooden board smeared with edible vegetable oil, and drop it hard, so that the sugar gourd has an obvious large sugar tablet. After cooling for five minutes, it can be removed.

Or you can add alum! But this is not good for the health of the diners.

The above content reference: Encyclopedia - rock sugar gourd.